Mushroom-highland barley bran sauce and preparation method thereof
A technology for highland barley bran and shiitake mushroom, which is applied in the field of shiitake mushroom and highland barley bran sauce and its preparation field, can solve the problems of poor flavor of sauce, general anti-oxidation effect of sauce, low content of highland barley powder, etc., so as to increase added value and improve anti-oxidation effect. , the effect of extending the industrial chain
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Embodiment 1
[0032] A preparation method of mushroom highland barley bran sauce is realized by the following method:
[0033] 1) preparing a mixed solution containing potassium dihydrogen phosphate and magnesium sulfate, the mass concentrations of which are 0.3% and 0.1% respectively;
[0034] 2) Moisten the highland barley bran with the mixed solution in 1), the mass ratio of the mixed solution to the highland barley bran is 1.8:1;
[0035] 3) Put the moistened highland barley bran in 2) at 115°C for 30 minutes;
[0036] 4) Cool the steamed highland barley bran in 3) to below 30°C, inoculate the mushroom seed solution, the quality of the mushroom seed solution is 5‰ of the quality of the highland barley bran in 2), and ventilate and cultivate at about 25°C until its Mycelium growing more than 0.5cm;
[0037] 5) Soak the soybeans for 6 hours, drain the surface moisture;
[0038] 6) Mix the highland barley bran that has grown mushroom hyphae in 4) with the soybeans that have drained the ...
Embodiment 2
[0043]A preparation method of mushroom highland barley bran sauce is realized by the following method:
[0044] 1) preparing a mixed solution containing potassium dihydrogen phosphate and magnesium sulfate, the mass concentrations of which are 0.3% and 0.1% respectively;
[0045] 2) Moisten the highland barley bran with the mixed solution in 1), the mass ratio of the mixed solution to the highland barley bran is 2.5:1;
[0046] 3) Put the moistened highland barley bran in 2) at 115°C for 30 minutes;
[0047] 4) Cool the steamed highland barley bran in 3) to below 30°C, inoculate the mushroom seed solution, the quality of the mushroom seed liquid is 8‰ of the quality of the highland barley bran in 2), and ventilate and cultivate at about 25°C until it reaches its peak temperature. Mycelium growing more than 0.5cm;
[0048] 5) Soak the soybeans for 8 hours, drain the surface moisture;
[0049] 6) Mix the highland barley bran that has grown mushroom hyphae in 4) with the soybe...
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