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Preparation method of corn and soybean vegetable milk

A soybean plant and corn technology, which is applied in the field of preparation of corn soybean plant milk, can solve the problems of unfavorable health and unfavorable consumer use, and achieve the effect of extending the processing industry chain, maintaining serum calcium concentration, and facilitating absorption

Inactive Publication Date: 2014-09-03
黑龙江佰益食品发展有限公司
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  • Summary
  • Abstract
  • Description
  • Claims
  • Application Information

AI Technical Summary

Problems solved by technology

[0002] There are no plant beverages or dairy products made from various crops such as corn and soybeans, which is not conducive to consumers' use and is not conducive to the health of many people

Method used

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Examples

Experimental program
Comparison scheme
Effect test

Embodiment 1

[0016] Example 2:

Embodiment 2

[0018] Example 3:

Embodiment 3

[0020] Example 4:

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PUM

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Abstract

The invention provides a preparation method of corn and soybean vegetable milk. Vegetable drinks or milk products prepared from various crops such as corns and soybeans are lacked, which is not beneficial for consumers to use and is also not beneficial for body health of many people. The preparation method of corn and soybean vegetable milk comprises the following steps: 1. selecting corns and soybeans; 2. washing, peeling and grinding the selected corns and soybeans; 3. juicing the corns and the soybeans, and removing dregs from the juice; 4. pouring the juice into a heating tank to be heated until the juice is boiled; 5. clarifying and separating the juice; 6. filtering the corn milk and soybean milk obtained after separation with a 1000-mesh sieve; 7. adding fresh milk, white granulated sugar and purified water; 8. canning, sealing, sterilizing and storing the product. The preparation method is used for preparing the corn and soybean vegetable milk.

Description

technical field [0001] The invention relates to a preparation method of corn soybean milk. Background technique [0002] There are no plant beverages or dairy products made from various crops of corn and soybeans, which is not conducive to consumers' use and is not conducive to the health of many people. Contents of the invention [0003] The purpose of the present invention is to provide a method for preparing corn soybean vegetable milk which is a nutritious, green and environment-friendly dairy product. [0004] Above-mentioned purpose realizes by following technical scheme: [0005] A method for preparing corn and soybean vegetable milk. The first step of the method is to select corn and soybeans. The second step is to wash, peel and crush the selected corn and soybeans. The third step is to extract juice and remove residues. The fourth step is to The squeezed juice is poured into the heating tank to heat and boil. The fifth step is clarification and separation. The ...

Claims

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Application Information

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Patent Type & Authority Applications(China)
IPC IPC(8): A23C9/154
Inventor 李玉霞张军张军涛
Owner 黑龙江佰益食品发展有限公司
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