Looking for breakthrough ideas for innovation challenges? Try Patsnap Eureka!

Method for processing composite tablet candies by using sea cucumbers and blueberries

A technology for tableting candies and processing methods, which is applied in the confectionary industry, confectionery, food science, etc., can solve problems such as unreported and research reports, and achieve the effects of improving flavor, high technical content, and increasing shelf life

Inactive Publication Date: 2017-02-01
LIAONING SHUANGZENG BIOLOGICAL ENG CO LTD
View PDF6 Cites 3 Cited by
  • Summary
  • Abstract
  • Description
  • Claims
  • Application Information

AI Technical Summary

Problems solved by technology

[0006] At present, there are many researches on tableted candies at home and abroad, such as the CN 103734446A invention patent application published on April 23, 2014, "a tableted candy containing Maca and its production method", and another example in July 2014 The CN103907741A invention patent application published on the 9th "a kind of raspberry fruit-flavored tablet candy and its preparation method" and the CN104382033A invention patent application published on March 4, 2015 "a composite protein tablet candy and its preparation method "Etc., but there is no research report on the use of sea cucumber and blueberry composite tablet candy.

Method used

the structure of the environmentally friendly knitted fabric provided by the present invention; figure 2 Flow chart of the yarn wrapping machine for environmentally friendly knitted fabrics and storage devices; image 3 Is the parameter map of the yarn covering machine
View more

Examples

Experimental program
Comparison scheme
Effect test

Embodiment 1

[0034] Remove the viscera of fresh and live sea cucumbers, clean them, scald them in boiling water at 100°C for 5 minutes, remove them, add 2 times their weight of water to make a slurry, and mince the sea cucumbers. The compound protease was added to the ground sea cucumber pulp for enzymolysis, the mass ratio of the compound protease to the sea cucumber was 0.3%, the enzymolysis temperature was 45° C., and the enzymolysis time was 2 hours. After compound protease enzymolysis, continue to add flavor protease enzymolysis, the mass ratio of flavor protease added to sea cucumber is 0.3%, enzymolysis temperature is 45°C, and enzymolysis time is 3h. Centrifuge the enzymatic hydrolysis solution, and take the supernatant for later use. The centrifugation condition is 6000r / min, and the time is 30min. Freeze-dry the enzymatic hydrolysis supernatant, pulverize and pass through an 80-mesh sieve for subsequent use. Wash the fresh blueberry fruit, beat it, add the microcrystalline cellu...

Embodiment 2

[0036]Remove the viscera of the fresh and live sea cucumbers, clean them, blanch them in boiling water for 8 minutes, take them out, add 3 times the amount of water to make a slurry, and mince the sea cucumbers. The compound protease was added to the ground sea cucumber slurry for enzymolysis, the mass ratio of the compound protease to the sea cucumber was 0.4%, the enzymolysis temperature was 50°C, and the enzymolysis time was 1.5h. After compound protease hydrolysis, continue to add flavor protease for enzymolysis, the mass ratio of flavor protease to sea cucumber is 0.4%, the enzymolysis temperature is 50°C, and the enzymolysis time is 2h. Centrifuge the enzymolysis solution, and take the supernatant for later use, the centrifugation condition is 7000r / min, and the time is 20min. Freeze-dry the enzymatic hydrolysis supernatant, pulverize and pass through an 80-90 mesh sieve after drying, and set aside for use. Wash the fresh blueberry fruit, beat it, add microcrystalline c...

Embodiment 3

[0038] Remove the viscera of fresh sea cucumbers, clean them, scald them in boiling water for 10 minutes, remove them, add 4 times the amount of water to make a slurry, and mince the sea cucumbers. Add compound protease to the ground sea cucumber pulp for enzymolysis, the amount of compound protease added is 0.5% of the mass ratio of sea cucumber, the enzymolysis temperature is 55° C., and the enzymolysis time is 1 h. After compound protease enzymolysis, continue to add flavor protease enzymolysis, the amount of flavor protease added is 0.5% of the mass ratio of sea cucumber, enzymolysis temperature is 55°C, and enzymolysis time is 1h. Centrifuge the enzymolyzate and take the supernatant for later use. The centrifugation condition is 8000r / min and the time is 15min. Freeze-dry the enzymatic hydrolysis supernatant, pulverize and pass through a 90-mesh sieve after drying, and set aside for use. Wash the fresh blueberry fruit, beat it, add microcrystalline cellulose with a mass ...

the structure of the environmentally friendly knitted fabric provided by the present invention; figure 2 Flow chart of the yarn wrapping machine for environmentally friendly knitted fabrics and storage devices; image 3 Is the parameter map of the yarn covering machine
Login to View More

PUM

No PUM Login to View More

Abstract

The invention relates to a method for processing composite tablet candies by using sea cucumbers and blueberries. The method comprises the steps of removing organs of fresh and alive sea cucumbers, cleaning the sea cucumbers and then blanching with hot water; adding water into the blanched sea cucumbers and mincing, and then adding compound protease and flavor protease for carrying out enzymolysis; centrifuging, then taking supernatant of the enzymolysis, and carrying out freeze-drying to obtain sea cucumber enzymolysis powder; cleaning fresh blueberries and then pulping, adding microcrystalline cellulose and evenly mixing, drying by using hot air, crushing and screening; crushing the sea cucumber enzymolysis powder, sugar alcohol and magnesium stearate and screening; after that, putting premixed materials into a mixer, and adding water for mixing; pouring the materials into a hopper of a tablet press, and tabletting in the environment of room temperature to obtain tablets; irradiating the obtained tables under an ultraviolet lamp, and then packaging to obtain finished products. The technology has the main characteristic of promoting the higher value application of the existing sea cucumber breeding resources, stretching the development of the sea cucumber industry chain, prolonging the sea cucumber processing industrial chain, facilitating the sound progress of the sea cucumber industry, and meeting the market requirements; the product has very high economic value.

Description

technical field [0001] The invention relates to a comprehensive utilization of seafood, and mainly relates to a method for processing composite tablet candies by utilizing sea cucumbers and blueberries. Background technique [0002] Sea cucumber is a traditional precious tonic in my country. Ancient literature has long pointed out that sea cucumber has the health-preserving functions of nourishing vitality, nourishing internal organs and dispelling deficiency. It is listed as a tonic drug. Recently, pharmacological studies have proved that sea cucumber has anti-coagulant, anti-tumor, anti-bacterial, anti-viral and immune-enhancing effects. With the improvement of people's living standards and quality of life in our country, the demand for sea cucumbers is increasing day by day. [0003] With the development of the economy and the improvement of people's living standards, domestic and foreign consumer markets have higher and higher requirements for the quality and quality of...

Claims

the structure of the environmentally friendly knitted fabric provided by the present invention; figure 2 Flow chart of the yarn wrapping machine for environmentally friendly knitted fabrics and storage devices; image 3 Is the parameter map of the yarn covering machine
Login to View More

Application Information

Patent Timeline
no application Login to View More
IPC IPC(8): A23G3/48A23G3/36
CPCA23G3/48A23G3/364
Inventor 史亚萍刘昌衡宋和明张绵松洪明海刘新袁文鹏乔若瑾贾爱荣夏雪奎赵馨
Owner LIAONING SHUANGZENG BIOLOGICAL ENG CO LTD
Who we serve
  • R&D Engineer
  • R&D Manager
  • IP Professional
Why Patsnap Eureka
  • Industry Leading Data Capabilities
  • Powerful AI technology
  • Patent DNA Extraction
Social media
Patsnap Eureka Blog
Learn More
PatSnap group products

Browse by: Latest US Patents, China's latest patents, Technical Efficacy Thesaurus, Application Domain, Technology Topic, Popular Technical Reports.

© 2024 PatSnap. All rights reserved.Legal|Privacy policy|Modern Slavery Act Transparency Statement|Sitemap|About US| Contact US: help@patsnap.com