133 results about "Capsicum extract" patented technology

A composition containing capsicium extract together with other ingredients to neutralize the discomfort resulting from the application of capsicium extract to the skin enabling treatment of many types of discomforts, including arthritis pain, neuropathy, post surgical scarring, hemorrhoid pain and itching, and pruritis without the discomfort normally associated with the topical application of capsicium extract.

A novel treatment for wart and related disorders such as papillomas derived from extracts of pepper, ginger, and related plant species containing vanillyl (FIG. 3), and piperidine (FIG. 7) ring structures typical of the pungent principals found in pepper, and ginger. The pepper extracts, which also possess antifungal properties are demonstrated in the topical treatment of warts.

The invention provides a process for extracting and separating capsicine and capsicum red pigment from capsicum, which comprises using 50-75% of No.7 alcohol and No.6 solvent oil as mixed extraction agent, lixiviating the chilli powder and disintegrating the leach of the obtained mixed solvent, obtaining capsicum red pigment from No.6 solvent oil layer, obtaining capsicum extract from the ethanol solvent layer, and crystallizing in a crystallizer. The prepared capsicine crystalline body has a overall yield of capsicine to be 85-90%.

The hair follicle activating liquid can act on hair follicle effectively to restore hair. The present invention features that the hair follicle activating liquid is prepared with ginseng extractive, gynostemma pentaphylla extractive, licorice extractive, flavescent sophora root extractive and chili extractive, and through dissolving in 75 % concentration ethanol solution via full stirring, letting stand for 12 hr and filtering to obtain cinnamon clear liquid.

The invention discloses a hydration degumming method for a hot pepper extract. The method comprises the following process steps of: (1) extracting hot pepper particles with solvent oil, and concentrating obtained mixed oil to obtain a crude hot pepper extract; (2) adding an ester solvent into the crude hot pepper extract, stirring, standing and separating to obtain an ester solvent layer, concentrating the ester solvent layer, and removing solvent residues to obtain a crude degreased hot pepper extract; (3) acidifying the crude degreased hot pepper extract with edible phosphoric acid or citric acid; and (4) degumming the acidified crude degreased hot pepper extract with a saline solution, and separating a lower layer colloid to obtain a degummed crude hot pepper extract. In the method, the hot pepper extract is treated with the ester solvent, and is acidified and degummed, so that the colloid in the hot pepper extract can be removed effectively.

The invention provides a spicy sauce for salads. The spicy sauce comprises raw materials in percentage by weight as follows: 52%-56% of pure water, 8%-12% of rice vinegar, 1.5%-1.9% of edible lactic acid, 17%-21% of fermented soy sauce, 7%-11% of salt, 2%-6% of white granulated sugar, 0.4%-0.8% of monosodium glutamate, 0.06%-0.1% of disodium nucleotide, 0.063%-0.067% of sodium carboxymethylcellulose, 0.093%-0.097% of xanthan gum, 0.06%-0.1% of potassium sorbate, 0.4%-0.8% of a chicken extract, 0.39%-0.43% of a meat extract with the salt black bean fragrance, 0.03%-0.07% of water-soluble pepper oil resin, 0.03%-0.07% of a water-soluble chilli extract, 0.03%-0.07% of water-soluble capsanthin and 0.01%-0.03% of water-soluble sesame oil essence. The invention further provides a preparation method of the spicy sauce for the salads. The sour flavor is provided by the lactic acid and the table vinegar, the spicy taste is provided by the chilli extract, the fragrance is provided by the chicken extract, the meat extract with the salt black bean fragrance, the pepper oil resin and the sesame oil essence, the spicy sauce prepared with the preparation technology tastes fresh and cool, is not greasy and is simple, convenient and quick to use, and tableware is easy to clean after eating.

The invention provides a novel ecologic garden greening soil remediation treatment agent composed of, by mass, 8-12 parts of glycerol, 20-22 parts of metalaxyl-M, 16-20 parts of fenarimol, 14-18 partsof antibacterial peptide, 14-17 parts of zeolite, 8-12 parts of polyethylene oxide, 20-24 parts of ammonium phosphate, 18-22 parts of potassium silicon fertilizer, 18-22 parts of artemisia vulgaris essential oil, 16-20 parts of beer distiller grain, 18-22 parts of scenedesmus obliquus, 18-22 parts of coconut coir, 16-20 parts of chili extract, 18-22 parts of chestnut shells, 18-22 parts of castoroil, 16-20 parts of diethylaminoethanol caproate, 22-24 parts of diatomite, 16-20 parts of aluminum sulfate, 16-20 parts of volcanic ash, 18-22 parts of ammonium dihydrogen phosphate and the like. Inpractical use, the treatment agent can complex and immobilize metal elements in soil onto bamboo fibers, so that heavy metal concentration of soil is rapidly reduced and microorganisms in soil are protected. The treatment agent is suitable for large-scale promotion and application.

The invention provides a degumming process of a capsicum extract, which belongs to the technical field of natural product extraction and separation. The process comprises the following steps of: deseeding, pulverizing and pressing dried capsicums to obtain capsicum particles; mixing and leaching the capsicum particles and a solvent; decompressing and concentrating a leaching liquor to obtain a red capsicum extract; mixing and stirring the red capsicum extract and a composite degumming agent so as to obtain a mixed liquor; and then centrifugally separating the mixed liquor so as to respectively collect a light-phase degummed red capsicum extract and a heavy-phase colloid; and the composite degumming agent is aqueous solution of H3PO4 and NaCl; and the degummed red capsicum extract and low alcohols are mixed, centrifugally extracted from hot and separated so as to obtain a capsicum coat red pigment and a capsicum oleoresin. According to the invention, the obtained capsicum coat red pigment has the advantages of good liquidity, no solidification and caking in low temperature preservation, no layering and no precipitate and contains less than 2% centrifugal precipitate and less than 1% acetone-insoluble material. The hot degree of the obtained sub product capsicum oleoresin is increased by 63% and the color value of the capsicum oleoresin is reduced to less than E10. The degumming process of the capsicum extract, provided by the invention, has the advantages of simplicity, convenience in operation, low cost, safety, environment friendliness and easiness for industrial production.

The invention described herein encompasses methods and compositions of preventing or treating cancer comprising the administration of a combination of therapeutically effective amount of catechins, a group of polyphenols found in green tea, and Capsicum extracts. Compositions of catechins include but not limited to, epigallocatechin gallate (EGCg), epicatechin (EC), epicatechin gallate (ECG), epigallocatechin (EGC). The unique compositions of the invention contain various combinations of the catechins and Capsicum extracts, in combination with each other or other therapeutic agents and are used to treat primary and metastatic cancers in humans. The invention also encompasses the varying modes of administration of the therapeutic compounds, including a formulation which may be used as a therapeutic compound for the treatment of cancer or as a dietary supplement for the prevention of cancer.

The invention discloses habitual green pesticide liquid, comprising following materials by weight: 0.3-0.8% of matrine extractive, 0.2-0.7% of garlic extractive, 0.3-0.8% of hot pepper extractive and 97.8-98.8% of water. The habitual green pesticide liquid has strong killing ability for pests, forms a good protection layer after being sprayed on the leaf surface, is safe for people and livestock and does not pollute the environment.

The present disclosure provides an industrial process for isolation and purification of capsanthin rich carotenoid mixture from paprika oleoresin extracted from Capsicum annuum. The process yields a water dispensable powder product with high pigment value and an extended shelf life. With its high antioxidant values and HDL-cholesterol-raising effect, the carotenoid mixture can be used as a nutraceutical supplement and as a food additive.

A non-toxic animal repellant system which may be used to prevent squirrels from entering residential or commercial buildings using a composition having castor oil, habanero pepper extract and white distilled vinegar. The composition may be sprayed onto surfaces or combined with petroleum jelly and applied to surfaces with a brush.

The invention relates to nutritional chilli sauce, which comprises the following components in part by weight: 20 to 40 parts of salted chilli sauce, 10 to 30 parts of carrot sauce, 10 to 30 parts of malt syrup, 2 to 10 parts of table salt, 1 to 15 parts of monosodium glutamate, 0.5 to 5 parts of soybean fiber, 0.1 to 2 parts of edible glacial acetic acid, 5 to 20 parts of salad oil, 1 to 15 parts of sesame oil, 1 to 5 parts of carrot concentrate and 1 to 5 parts of chilli extract. The invention has the advantages that: the nutritional chilli sauce furthest keeps the nutritional ingredients of chilli, has the nutritional value of carrot, is easily absorbed by human bodies, is natural, environmental-friendly and healthy, and has high nutritional value.

The invention discloses an extracting and degumming process for a capsicum extract. The process sequentially comprises the processing steps of carrying out solvent extraction, carrying out filtering, carrying out precipitating, carrying out mixed degumming, carrying out centrifugal separation and carrying out multistage concentrating, thereby finally obtaining a capsanthin finished product. The capsanthin prepared by the process is good in fluidity, is not solidified during low-temperature cold storage, is not layered and does not precipitate, the unit color number of the capsanthin finished product is increased by over 8%, the content of centrifugal precipitates is lower than 3.0%, and the content of acetone insolubles is lower than 1.0%. The quality of the product is greatly improved, the yield of the product is high, and the abuse that wasting of pigments is caused during the removal of colloids is avoided.

The invention discloses a weight-reducing and beautifying composite and a preparation method. The weight-reducing and beautifying composite is prepared from the following raw materials in percentage by weight: 0.3%-9% of emulsified or microencapsulated capsicum extractives, 4%-32% of green coffee bean extractives, 6%-34% of grape skin extractives and 26%-53% of available food auxiliary materials. The weight-reducing and beautifying composite disclosed by the invention has very good weight-reducing effect. According to the invention, the capsicum extractives, the green coffee bean extractives and the grape skin extractives which are included in the raw materials are natural extractive substances and have good safety without injuring human bodies; and the capsicum extractives are preprocessed, so that the effect of no stimulation on intestines and stomach is achieved under the condition that the weight-reducing effect is ensured, no phenomena of asthenia and rebound appear after the weight is reduced, and the skin is improved, delicate and lustrous.

The present invention discloses a method for separating decolorized chilli extract and chili pigment from a chilli extract crude product, the method comprises the following steps: using an alkaline aqueous solution comprising sodium chloride, sodium acetate, sodium hydroxide and beta-cyclodextrin for leaching the chilli extract crude product in a single-stage continuous counter-current ultrasonic extraction machine, and filtrate separated by filtering is concentrated, extracted with ethanol, separated by chromatography, and concentrated under reduced pressure and the like for separating the decolorized chilli extract and the chili pigment. The method is based on a common solvent method, and combines continuous counter current extraction technology, ultrasound extraction technology, micro-cut interaction technology, and the like, the extraction time is shortened, the solvent use amount is reduced, large-scale industrial production of the decolorized chilli extract can be realized, meanwhile high-quality chili pigment can be separated, recycled and refined, the entire operation process is simple, requirements on reaction conditions and production equipment are low, and the method is a low-consumption high-efficiency chilli extract separation production process suitable for industrial promotion and application.

The invention discloses a patch with good stability, easy manufacture, low price and high adhesion. The adhesive layer is added with 0.1-10%, preferably 3-7%, of trehalose as a stabilizer. The adhesive layer is mainly composed of hydrogel formed by polyacrylate and high polystyrene adhesive, and contains anti-inflammatory and analgesic drugs such as menthol, capsicum extract with warming effect, and methyl salicylic acid.

The invention discloses a process for preparing soft capsules from a yellow pepper extract, which comprises the extraction of capsaicin and the manufacture of the soft capsules. A supercritical fluid extraction adopted by the process is a novel chemical separation technique, and the key point of the technique is to find out the dissolving capacity of a supercritical fluid and a changing rule influenced by a great number of factors. A supercritical CO2 fluid extraction is an extraction process which uses a CO2 fluid of which the temperature is higher than a critical temperature and the pressure is higher than a critical pressure as a streaming medium; a nearly critical fluid not only has an ultrahigh dissolving capacity to a substance, but also the dissolving accessibility of the substance changes along with the changes of the pressure or the temperature of a system, so a selective extraction can be performed conveniently by adjusting the pressure or the temperature of the system; and a solvent is nontoxic and is easy to reclaim, so the process is an environment-friendly technique. A supercritical CO2 fluid extraction device is adopted to extract the capsaicin, an obtained product has ultrahigh purity, and a residual solvent meets requirements of a national standard and can keep the bioactivity of the extract to the utmost extent, so the process has good market competitiveness.

Non-lethal weapon includes a housing, a barrel insertable into the housing and a barrel locking mechanism. The non-lethal weapon may be adapted for spraying a pepper extract onto a potential attacker in order to disable the potential attacker. The barrel is adapted to hold a canister of the pepper extract under pressure. The barrel may be rotatable to lock the barrel into the housing. A longitudinal axis of the barrel is angled upward at a substantial angle relative to the longitudinal axis of the housing or relative to the upper surface of the housing when the weapon is used. The non-lethal weapon includes a conical orifice adapted to spray the pepper extract over an opening angle of between 70 and 120 degrees.

The invention discloses a hair growing and solidifying shampoo. The shampoo comprises bamboo charcoal powder, silicon powder, walnut powder, menthol, borneol, raw ginger, capsicum extract and the like. In the hair growing and solidifying shampoo, grease component spilling from scalp can be adsorbed due to the large surface areas the bamboo charcoal powder and silicon powder, and the hair follicles are kept to be smooth; the menthol, borneol, raw ginger and capsicum extract can be used for accelerating blood circulation, and walnut powder plays roles in massaging and accelerating hair growth. Furthermore, the invention also discloses a preparation method of the shampoo.

The invention discloses a formula of compound wine for enhancing alcohol intensity by utilizing gingers and peppers and a preparation process thereof. The wine is prepared by mixing the following rawmaterials in part by weight: 0.1-10 parts of ginger extract, 0.1-10 parts of pepper extract and 3-60 parts of base wine; the alcohol content is adjusted to 0.5-40 percent by volume by adding a properamount of purified water and fruit juice, and no air inflation is performed. The formula of the compound wine and the preparation process thereof disclosed by the invention have the benefits that themouth feeling with high alcohol content is realized under the condition that the alcohol content is not increased; meanwhile, people are not easy to get drunk; therefore, the market prospect and the economic benefits are good.

The invention discloses an all-natural lipstick containing no castor oil or synthetic raw materials. The all-natural lipstick contains palm oil extract, beewax, coconut oil extract, soybean-derived sterol, candelilla wax, shea butter, Croton Lechleri resin extract, argan oil, Damask rose extract, cinnamon extract, natural vitamin E, capsanthin pigment, astaxanthin and Dactylopius coccus. The all-natural pepper extract, astaxanthin and Dactylopius coccus are adopted as colorants, all-natural plants and biological extracts are adopted for preparation, and the problems of irritation to lips and potential damage to human organs by components such as petroleum extract, synthetic colorants, artificial essence, artificial preservatives and the like as well as dry peeling of lip skin are solved.

Relating to the field of feed processing, the invention discloses a feed for improving chicken immunity and a preparation method thereof. The feed for improving chicken immunity comprises the following raw materials: corn flour, rice bran, soybean meal, peanut cake, fish meal, bone meal, salt, vitamin and a pepper extract. The preparation method of the feed includes: firstly conducting enzymolysis treatment on crude pepper powder to make the pepper extract, then making the pepper extract and other raw materials into granulated feed. According to the invention, active substances in the crude pepper powder involved in the feed can be efficiently released after enzymolysis, and can be easily digested, absorbed, utilized and enriched by chickens, therefore the feed can effectively improve chicken immunity and enhance the disease resistance.

The invention discloses a nutrient essence. The nutrient essence comprises, by mass, 50-60 parts of water, 2-4 parts of a radix polygoni multiflori extract, 2-4 parts of a radix angelicae sinensis extract, 4-6 parts of a cacumen biotae extract, 10-20 parts of propylene glycol, 2-4 parts of a sea buckthorn extract, 0.5-2 parts of a panax ginseng extract, 1-3 parts of a flos carthami extract, 4-6 parts of a ginger root extract, 0.1-0.8 part of a capsicum extract, 0.1-0.8 part of a tea extract, 0.1-0.8 part of an agilawood extract, 1-3 parts of a nymphaea lotus root extract, 2-4 parts of a radix codonopsis tangshen oliver extract and 0.1-0.8 part of fructo-oligosaccharide. The nutrient essence combines the natural Chinese herbal nutrients such as radix polygoni multiflori, radix angelicae sinensis and cacumen biotae and can stimulate the regeneration of hair, delay aging of the scalp and maintain thick and abundant hair; the panax ginseng extract, the flos carthami extract and the like contained in the nutrient essence can supply nutrients and protect the scalp hair follicles, repair hair and delay hair loss. Most effective ingredients of the nutrient essence are the pure natural Chinese herbal extracts, and the nutrient essence basically does not contain chemical components which are erosive to hair and is suitable for long-term use.

The invention relates to plant essence and a preparation method thereof. The plant essence is prepared from the following components in parts by weight: 58 to 63 parts of distilled water, 8 to 12 parts of sodium hyaluronate, 5 to 8 parts of biosaccharide gum-1, 8 to 12 parts of butylene glycol, 2 to 5 parts of trehalose, 2 to 3 parts of hydroxyethyl cellulose, 8 to 10 parts of 1,2-hexanediol, 0.5to 1 part of herba selaginellae extract, 0.5 to 2 parts of chili extract, 5 to 8 parts of acetyl chitosamine, 2 to 4 parts of dipotassium glycyrrhizinate, 0.01 to 0.05 part of p-hydroxyacetophenone and 1 to 2 parts of methylparaben. The plant essence prepared according to the ratio has the advantages of relaxing and conditioning skin and keeping moisture of the skin.

The invention relates to a foliar fertilizer capable of improving germ resisting function of wheat. The foliar fertilizer is characterized by being prepared from the following ingredients in percentage by mass: 1% of flavescent sophora root extract, 1% of capsicum extract, 1% of derris extract, 1% of herba portulacae extract, 3% of neutral laundry powder, 1% of lonicera japonica extract, 2% of water-soluble boron, 0.02% of water-soluble molybdenum, 2.4% of water-soluble sulfur, 2% of xylanase, 2% of brassin, 65.58% of water-soluble potassium, 8% of water-soluble phosphorus and 10% of nitric nitrogen. According to the foliar fertilizer, shown by a contrast test for many years, the foliar fertilizer is a competitive product of scientific research, foliar spray-application can replace root top-dressing, wheat can be good in growth vigor and good in yellowing, the disease resistance of the wheat is enhanced, the physiological activity of the wheat is improved, the utilization ratio of the fertilizer is increased, good growth for the wheat is promoted, the cold resistance, drought resistance and inclining resistance of the wheat are improved, premature decay is prevented, the leaf function period is prolonged, the photosynthesis is enhanced, and thus, the number of ears per mu, number of grains per ear and thousand-grain weight of the wheat are increased.

The invention relates to an external-use pharmaceutical composition preparation used for resisting inflammation, reducing swelling and relieving pain, which is characterized in that: the raw materials of active ingredients of the prepared medicine and the weight percentages thereof account for the whole preparation are: 0.01 percent to 20 percent of seed extractions of one or a plurality of aesculus wilsonii rehd, horse chestnut, aesculus chinensis bge.var.chekiangensis(Hu et Fang) Fang, European horse-chestnut and Japanese horse chestnut, 0.0001 percent to 20 percent of root extractions of one or a plurality of aconite, aconitum kusnezoffii maxim, aconitum karakolicum, A. sinomontanum, pendulous monkshood root, aconitum vilmorinianum, aconitum austroyunnanense, acomtum hemsleyanum pritz, root of short stalk monkshood radix aconiti brachypodi, scaphoidhelmet monkshood herb, aconitum tanguticum and aconitum nagarum var.lasiandrum, and others are accessories. The invention also discloses another external-use pharmaceutical composition preparation used for resisting inflammation, reducing swelling and relieving pain. The active ingredients of the prepared medicines are seed extractions of one or a plurality of aesculus wilsonii rehd, horse chestnut, aesculus chinensis bge.var.chekiangensis(Hu et Fang)Fang, European horse-chestnut and Japanese horse chestnut, root extractions of one or more than one of aconite, aconitum kusnezoffii maxim, aconitum karakolicum, A. sinomontanum, pendulous monkshood root, aconitum vilmorinianum, aconitum austroyunnanense, acomtum hemsleyanum pritz, root of short stalk monkshood radix aconiti brachypodi, scaphoidhelmet monkshood herb, aconitum tanguticum and aconitum nagarum var.lasiandrum, and one or a plurality of holly extraction, capsicum extraction, corn mint extraction, eucalyptus globules extraction, camphor, borneol and musk.