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Feed for improving chicken immunity and preparation method thereof

An immunity and feed technology, applied in the direction of animal feed, animal feed, additional food elements, etc., can solve the problems of enhancement, difficult absorption, utilization and enrichment, and achieve the effect of full utilization, enhanced immunity, and easy digestion and absorption.

Inactive Publication Date: 2017-06-16
广西浩昌敏再生资源利用有限公司
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  • Summary
  • Abstract
  • Description
  • Claims
  • Application Information

AI Technical Summary

Problems solved by technology

Capsaicin, capsanthin and capsaicin have a stimulating effect on the stomach of livestock and poultry, can enhance gastrointestinal motility, promote the secretion of digestive juice, improve appetite, can inhibit abnormal fermentation in the intestine, and can also deepen the color of egg yolk. It is used in poultry farming For example, the Chinese invention patent with the publication number "CN103960478B" discloses "a kind of chicken feed", and the Chinese invention patent with the publication number "CN102228166B" discloses "a chicken feed and its preparation method", and the publication number is "CN103549125B "'s Chinese invention patent discloses "a chicken feed that improves disease resistance". They all add peppers to the chicken feed, which not only promotes the appetite of the chicken, but also effectively enhances the disease resistance of the chicken, and has a certain use effect. , but these methods of using peppers all stay at the level of using a high proportion of coarse pepper powder. Since it is difficult for monogastric animals to digest the cell walls of plant cells, the unique active substances capsaicin and capsanthin in pepper cells cannot be efficiently released, which is not easy Absorbed, utilized and enriched by animal digestive tract

Method used

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Examples

Experimental program
Comparison scheme
Effect test

Embodiment 1

[0026] A feed that can improve the immunity of chickens in this example includes the following raw materials: corn flour, rice bran, soybean meal, peanut cake, fish meal, bone meal, salt, vitamin E, vitamin C and pepper extract.

[0027] A kind of preparation method of the feed that can improve chicken immunity in the present embodiment comprises the steps:

[0028] (1) Prepare capsicum extract: get water content and be 5% dry capsicum 5kg and grind into powder, add the water of 8 weight times of powder and mix evenly, after soaking for 10 minutes, add pectinase, cellulase and hemicellulase Stir and mix evenly, the weight ratio of the pectinase, cellulase, hemicellulase to the powder is 0.5:1:2:1000, enzymolysis in a water bath at 55°C for 1 hour, the pepper can be obtained Extract;

[0029] (2) Mix 80 parts of corn flour, 50 parts of rice bran, 20 parts of soybean meal, 18 parts of peanut cake, 7 parts of fish meal, 3 parts of bone meal, 1 part of table salt, 0.2 parts of vi...

Embodiment 2

[0031] A feed that can improve the immunity of chickens in this example includes the following raw materials: corn flour, rice bran, soybean meal, peanut cake, fish meal, bone meal, salt, vitamin E and pepper extract.

[0032] A kind of preparation method of the feed that can improve chicken immunity in the present embodiment comprises the steps:

[0033] (1) Preparation of capsicum extract: take 5 kg of dried capsicum with a water content of 10% and grind it into powder, add water 10 times by weight of the powder and mix evenly, after soaking for 15 minutes, add pectinase, cellulase and hemicellulase Stir and mix evenly, the weight ratio of the pectinase, cellulase, hemicellulase to the powder is 1:2:3:1000, enzymolysis in a water bath at 60°C for 2 hours, the pepper can be obtained Extract;

[0034] (2) 100 parts of corn flour, 70 parts of rice bran, 25 parts of soybean meal, 22 parts of peanut cake, 9 parts of fish meal, 5 parts of bone meal, 3 parts of salt and 1 part of ...

Embodiment 3

[0036] A kind of feed that can improve chicken immunity in the present embodiment comprises the following raw materials: corn flour, rice bran, soybean meal, peanut cake, fish meal, bone meal, salt, vitamin E, vitamin C, vitamin B1 and vitamin B2 and capsicum extract.

[0037] A kind of preparation method of the feed that can improve chicken immunity in the present embodiment comprises the steps:

[0038] (1) Preparation of capsicum extract: take 5 kg of dry capsicum with a water content of 6% and grind it into powder, add 9 times the weight of the powder and mix evenly, after soaking for 13 minutes, add pectinase, cellulase and hemicellulase Stir and mix evenly, the weight ratio of the pectinase, cellulase, hemicellulase to the powder is 0.8:1.5:2.5:1000, enzymolysis in a water bath at 58°C for 1.5 hours, the pepper can be obtained Extract;

[0039] (2) Mix 90 parts of corn flour, 60 parts of rice bran, 22 parts of soybean meal, 19 parts of peanut cake, 8 parts of fish meal,...

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PUM

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Abstract

Relating to the field of feed processing, the invention discloses a feed for improving chicken immunity and a preparation method thereof. The feed for improving chicken immunity comprises the following raw materials: corn flour, rice bran, soybean meal, peanut cake, fish meal, bone meal, salt, vitamin and a pepper extract. The preparation method of the feed includes: firstly conducting enzymolysis treatment on crude pepper powder to make the pepper extract, then making the pepper extract and other raw materials into granulated feed. According to the invention, active substances in the crude pepper powder involved in the feed can be efficiently released after enzymolysis, and can be easily digested, absorbed, utilized and enriched by chickens, therefore the feed can effectively improve chicken immunity and enhance the disease resistance.

Description

[0001] 【Technical field】 [0002] The invention relates to the field of feed processing, in particular to a feed capable of improving chicken immunity and a preparation method thereof. [0003] 【Background technique】 [0004] Pepper contains red pepper, capsanthin, capsaicin, carotene, zeaxanthin, vitamin C, crude protein, fat, sugar, vitamin B1, vitamin B2 and various essential amino acids, which have anti-inflammatory and analgesic properties. , reduce fat, dispel cold and dehumidify, kill insects and detoxify, invigorate the stomach and eliminate food, and relieve diarrhea and dysentery. Capsaicin, capsanthin and capsaicin have a stimulating effect on the stomach of livestock and poultry, can enhance gastrointestinal motility, promote the secretion of digestive juice, improve appetite, can inhibit abnormal fermentation in the intestine, and can also deepen the color of egg yolk. It is used in poultry farming For example, the Chinese invention patent with the publication num...

Claims

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Application Information

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Patent Type & Authority Applications(China)
IPC IPC(8): A23K50/75A23K10/30A23K10/37A23K10/22A23K10/26A23K20/174A23K10/14
CPCY02P60/87
Inventor 常远
Owner 广西浩昌敏再生资源利用有限公司
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