Method for preparing ACE inhibition peptide originate from fish skin
A technology of inhibitory peptides and fish skins, which is applied in the field of preparation of ACE inhibitory peptides derived from fish skins, can solve the problems of lack of depth, environmental pollution, unsystematic, etc., and achieve the effect of scientific and reasonable process, high safety and low cost
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[0032] Weigh 100.0008g of cleaned tilapia skin, after degreasing treatment, soak it in 700ml 0.1mol / L hydrochloric acid solution and 0.1mol / L sodium hydroxide solution for 1hr, wash with distilled water until neutral, and put it under the condition of 45℃ Homogenize with 1000ml of distilled water at constant temperature for 12 hours, extract the supernatant by suction filtration, raise the temperature to 50°C-55°C, adjust the pH value to 6.0, add 0.04671g of papain for enzymolysis at constant temperature for 2hr, and then place it in a water bath at a high temperature of 100°C Heated for 20 minutes to terminate the enzymatic hydrolysis reaction to obtain the enzymatic hydrolyzate of fish skin protein, and the degree of hydrolysis of tilapia fish skin protein was 12.3%.
[0033] The fish skin protein enzymatic hydrolyzate was debittered, decolorized and deodorized with a compound decolorizing agent (3g / L activated carbon yeast and cyclodextrin, etc.), and the supernatant was col...
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