44results about How to "No carcinogens" patented technology

The invention discloses a pitaya juice and a processing method thereof, and belongs to the technical field of food processing, wherein the pitaya juice comprises the following raw materials by weight: 1000-1200 parts of pitaya flesh, 50-85 parts of pitaya pericarp, 400-500 parts of kiwifruit, 300-400 parts of cucurbita pepo l, 45-75 parts of a color protection agent, 35-65 parts of a flavoring agent, 30-45 parts of a preservative, and 15-25 parts of citric acid. The processing method comprises: 1) raw material treatment; 2) astringent taste removing treatment; 3) mixing and juice preparation; 4) seasoning; and 5) homogenization and degassing. According to the present invention, the pitaya flesh adding amount can be reduced while the cyanidin content in the pitaya juice can be increased, and the nutrients in the pitaya juice can be increased; and the pitaya juice is suitable for general people, and is further suitable for diabetes patients.

The purpose of the present invention is to provide an antifreeze fluid containing triethanolamine, which is characterized in that the antifreeze fluid comprises, by weight, the following components: 50-100 parts of glycol, 0.1-1 parts of triethanolamine, 0.1-1 parts of glycine, 50-80 parts of water, 0.1-1 parts of benzotriazole, 0.1-1 parts of dye, and 0.1-1 parts of methyl silicone oil, and the preparation method comprises the following steps: adding glycol into a reaction vessel, adding triethanolamine, glycine, and methyl silicone oil, stirring the materials and mixing well, adding other components at last, fully stirring the materials and mixing well to obtain a product. The invention has the advantages of antifreezing capability, high heat-transfer speed, reduced heat energy loss, saved fuel consumption, and low cost.

The invention discloses a device for protecting clothing made of natural fibers such as wool, leather and silk against mildew and moths and moth eggs. The device comprises a moth and moth egg prevention bag or a moth and moth egg prevention box, and an air-regulating agent (namely combination of a deoxidant and a carbon dioxide releasing agent), a humidity regulating agent and an oxygen concentration indicating agent, a humidity indicating card and an electronic control part which are arranged in the moth and moth egg prevention bag or the moth and moth egg prevention box, wherein the moth and moth egg prevention bag or the moth and moth egg prevention box is made of a transparent material which is low in oxygen transmission rate, carbon dioxide transmission rate and moisture transmission rate, can be reused, and can provide a low-oxygen high-carbon dioxide and dry environment in which the oxygen concentration is lower than 0.1 percent, the carbon dioxide concentration is 15 to 25 percent, and the relative humidity is 40 to 60 percent. By the device, mildew, the moths and moth eggs can be completely killed, the texture of the clothing cannot be damaged due to the too dry or moist environment, and an acousto-optic alarm can be given when the rated amount of oxygen and carbon dioxide cannot be guaranteed due to any reason in the environment; and besides, by the device, clothing (including clothing infected with the moths) made of the wool, the leather and the silk can safely survive high-temperature and humid seasons.

The invention relates to the technical field of wine, in particular to ant and ginseng wine. The invention has the main technical scheme that 1000g of wine comprises 1 to 5g of ginseng, 1 to 5g of lucid ganoderma, 1 to 5g of polyrhachis vicina, 0.01 to 0.1g of stevioside and 0.1 to 1g of flavouring agents. The invention gives full play to the medical value of the ginseng, the lucid ganoderma and the polyrhachis vicina per se, so the ginseng, the lucid ganoderma and the polyrhachis vicina have the pharmacodynamic effects, and in addition, the wine has the effects of clearing and activating the channels and collaterals, nourishing qi, activating blood and regulating the immunity in two ways. Particularly, the wine of the invention is sweet, contains no sugar, does not have medicine flavor, and is applicable to wide range of people.

The invention discloses a stockpot. The top part of a pot cover is provided with a dome bottom which is arranged in an inversed mode and is capable of supporting the stabilization of the pot cover, a transitional neck part is arranged between the dome bottom and the pot cover, a through hole is formed in the neck part, a rubber plug is arranged in the through hole and a pull ring is arranged in the top part of the rubber plug; a hollow sphere which is provided with multiple ac pores is arranged in the pot body; the hollow sphere comprises a sphere body used for containing soup bases and a cover body, and a ring chain which is connected to the bottom of the rubber plug is arranged on the outer side of the cover body. The stockpot has the advantages of being scientific and compact in structure, large in soup cooking speed, low in energy consumption, and energy-saving and environmentally friendly; meanwhile, the stockpot further has the advantages that nutrients in the soup bases can be released more sufficiently, and the soup is more nutritious; the soup and residue are separated, solid food is not in contact with the pot body, a situation that food sticks to the bottom of the pot while being cooked and the food is even cooked parched does not occur, and thus generation of carcinogenic substances is avoided; taking and putting back the stockpot are very convenient, and the pot cover has multiple functions; besides, the stockpot is made of stainless steel, and thus is durable and compatible with an induction cooker. Therefore, the stockpot is capable of satisfying daily life demands of people, and has a large promotional value.

The invention discloses a preparation method of canned fish with chopped red peppers. The method comprises the following steps: S1, subjecting freshwater fish to expansion to obtain meat blocks and removing fishy smell; S2, after removing fishy smell, frying the meat blocks with tea oil at a temperature of 100-250 DEG C until the meat blocks are crisp outside and tender inside; S3, selecting red peppers, chopping the red peppers, and pickling the chopped red peppers with salt; S4, stirring and mixing the pickled chopped red peppers and the meat blocks, and performing sealed low-temperature fermentation at a fermentation temperature of 3-7 DEG C after the stirring; and S5, canning and sealing the prepared finished product. According to the invention, on one hand, the meat blocks are exquisite and considerable in exterior, crisp outside and tender inside, full in fragrance and free from cancerogenic substances; and on the other hand, bacteria breeding can be prevented.

The invention discloses a tea drink for weight management and a making method of the tea drink. The tea drink comprises the following components in percentage by mass: 0.85-0.95% of green tea, 0.85-0.95% of ginger, 1.5-2% of fructus cannabis, 1.5-2% of white granulated sugar, 1.5-2% of sugar substitute, 0.011-0.013% of a stabilizer and more than 90% of water, wherein the sugar substitute comprisesstevioside and erythritol. The making method of the tea drink comprises the following steps: preparing raw materials, weighing, pulping the tea leaves, the ginger, the fructus cannabis and the waterby using a pulp maker, adding water for dissolving the white granulated sugar, the sugar substitute and the stabilizer for later use, grinding tea juice made by using the pulp maker by using a colloidmill, filtering, putting the dissolved white granulated sugar and the stabilizer into the tea juice, grinding by using the colloid mill, homogenizing, and filling. The tea drink is novel and unique in formula, blood fat, blood pressure and blood sugar can be reduced, a certain effect can be achieved for controlling weight, the tea drink has the cool and long-lasting after taste, demands of the public upon taste can be met, in addition, the calories of the tea can be reduced, and the tea drink is healthy.

The invention discloses a formula of a pudding containing mangos and coconut milk as well as a production method thereof, and belongs to the field of foodstuffs. The formula comprises the following raw materials in parts by weight: 20-30 parts of mangos, 40-50 parts of water, 8-10 parts of puddings, 15-20 parts of coconut milk, 15-20 parts of yoghourt, 8-15 parts of shredded coconuts, 5-10 parts of blueberries, 12-15 parts of raisins, 12-15 parts of peanuts, and 12-15 parts of red beans. The pudding containing mangos and coconut milk obtained by the formula has fragrance and heavy flavor as well as abundant nutrition, and is natural and healthy; and the product has effects for relieving summer heat, tonifying qi, tranquillizing and protecting health.

The invention provides a metal solid waste treatment system. The system comprises an ozone generation unit, an aeration unit, a stirring unit and a precipitation unit, wherein the ozone generation unit communicates with the aeration unit through one pipeline; the aeration unit extends into the stirring unit; and the stirring unit communicates with the precipitation unit through one pipeline. The invention further provides a using method of the metal solid waste treatment system. According to the metal solid waste treatment system, the ozone generation unit is adopted, thus the generated ozone is high in concentration and free of pollution, electrode consumption is low, the influence of environment temperature and humidity is avoided, the maintenance cost is low, metal solid waste after ozone oxidation is rapidly precipitated and separated under the action of a flocculating agent, and the waste is changed into wealth.

The invention discloses a nano organic silicon waterproof agent, and relates to the technical field of chemical engineering. The waterproof agent is prepared from sodium silicate, tributyl phosphate,methane-siliconic acid, graphene, ammonium chloride, trisodium phosphate, perfluorooctyl quaternary ammonium iodide modified nano methyl sodium silicate, filler and deionized water. The prepared nanoorganic silicon waterproof agent has good weather resistance, is good in resistance to heat, light, ozone and the like, and has excellent water permeation resistance and acid and alkali resistance.