83results about How to "Natural material" patented technology

The invention discloses an ecological water retaining dam. The whole dam body comprises three parts, i.e. an earth-rock dam body, a timber pile reinforcing structure and an isolating bamboo raft, wherein the earth-rock dam body is in a dual-layer structure; the inner layer is filled with bagged clay; the outer layer is filled with bagged gravel; the timber pile reinforcing structure is used for ensuring the safety and the stability of the dam body; and the isolating bamboo raft is used for reinforcing and isolating turbulence. Due to the adoption of natural material, the ecological water retaining dam disclosed by the invention has the advantages of stable structure, convenience in dismantlement and construction, and having the function of intercepting a water body, water conservation function for controlling the water level, and certain functions of purifying the water quality and repairing ecology as well as a landscape effect; and the ecological water retaining dam is suitable for construction of temporary water dams, short-term use of water dams or water retaining dams for middle and small creeks in river network regions and belongs to the fields of river pollution treatment and environment protection.

The invention provides a health-preserving and body-building formula powder series comprising the raw materials of lily and odoratum formula powder, cortex cinnamomi and wolfberry formula powder, yam and longan formula powder, coix lacryma-jobi and tuckahoe formula powder, purslane and lotus leaf formula powder, peach kernel and sea-buckthorn formula powder, fingered citron and fructus citri formula powder, sea-buckthorn and tuckahoe formula powder, spiny jujube and lotus seed formula powder, donkey-hide gelatin and polygonatum formula powder and polygonatum and wolfberry formula powder. The invention comprises eleven kinds of formula powder which can be used for treating seven corresponding kinds of sub-healthy physique types described in the Classification and Determination of Constitution in TCM. The formula powders are universally applied and can enable uncomfortable or sub-healthy people to obtain suitable diet products according to constitutions of people. On the aspect of conditioning the constitution in the TCM, the formula powder series has the overall functional conditioning effects of the Chinese traditional set formulation, has the good mitigating effect on various kinds of discomfort caused by the relevant sub-healthy physiques, and has the preventing effect on forming the relevant sub-healthy physiques; the formula powder series is prepared from the homology of medicine and food materials in accordance with the national regulation, no artificial ingredient is added in the preparation process, the materials are nature and products are safe.

The invention discloses a carrageenan-cinnamon essential oil edible thin film and a preparation method thereof. The edible thin film comprises the following components in percentage by weight: 0.5-3% of carrageenan, 0.025%-2% of cinnamon essential oil, 0.5-2% of glycerol and the balance of distilled water. The preparation method of the thin film comprises the following steps of: adding the carrageenan into the distilled water, continuously and evenly stirring, adding the glycerol, putting the mixture into a 80-95DEG C water bath kettle, heating and continuously stirring, so as to obtain a carrageenan glycerol mixed solution; cooling the carrageenan glycerol mixed solution to 50-60 DEG C, adding the cinnamon essential oil, and stirring sufficiently; and putting the carrageenan glycerol mixed solution containing cinnamon essential oil into a homogenization device so as to be homogenized, then pouring onto a glass plate, drying for 24-48 hours the temperature of 30-50DEG C, cooling to room temperature and tearing down, thus obtaining the carrageenan-cinnamon essential oil edible thin film. The carrageenan-cinnamon essential oil edible thin film is used for the package of supermarket-sold chilled pork, so that the quality guarantee period of the chilled pork can be effectively prolonged.

The invention discloses a golden-autumn pear sour soup beverage and a processing technology thereof. The golden-autumn pear sour soup beverage is made from the following raw materials in parts by mass: 3000 parts of a sour soup stock solution, 2000 parts of golden-autumn pear juice, 5 parts of salt, 400 parts of sugar, 100 parts of an orange peel extract and 2-4 parts of a food additive. The golden-autumn pear sour soup beverage has great taste, the advantages of natural materials, low cost, great taste, great eating effect, convenience in material acquisition, capability of being produced throughout the year and the like and the characteristic of strong industry mobilizing power. The golden-autumn pear sour soup beverage belongs to one natural grain beverage, is pollution-free, does not have toxic or side effect, is beneficial to body health and is worth popularization.

The invention provides a biocompatible boric acid nano-drug compound and preparation method thereof, wherein the composition comprises natural polyphenols, boric acid drugs and high molecular compounds. In an organic solvent, boric acid drugs are firstly mixed with natural polyphenols to obtain a compound containing boric acid drugs and natural polyphenols, and then the previously obtained compound is mixed with the high-molecular compound to obtain a boric acid anticancer nano-drug compound containing boric acid drugs, natural polyphenols and high-molecular compounds, the nano-drug compound has excellent tumor cell inhibition potency and biocompatibility, the preparation method provided by the invention is simple and safe, the prepared boric acid nano-drug compound can efficiently and safely carry out boric acid drug delivery, and has excellent medical value.

The invention relates to the field of beauty products and discloses a whitening mask. The whitening mask consists of the following components: peach blossom, almond, asarum, melon seeds, tuguagen series, Radix angelicae, seaweed, flour and silkworm larva. The invention aims at providing the whitening mask which is obvious in whitening effect and can be used for a long time without side effects.

The invention discloses hovenia acerba wine and a brewing method thereof. The hovenia acerba wine is prepared from hovenia acerba, fermented glutinous rice and distiller's yeast, and the alcohol content of the hovenia acerba wine is 34 to 38% vol. The brewing method is as follows: picking postfrost hovenia acerba, pitting, crushing, adding the fermented glutinous rice and distiller's yeast for solid state fermentation, distilling, ageing, and filtering to make the hovenia acerba wine. According to the hovenia acerba wine and the brewing method thereof, provided by the invention, the distiller's yeast containing a variety of Chinese herbal medicines is utilized to ferment hovenia acerba to obtain the hovenia acerba wine which has the advantages of natural materials, health and safety, simple brewing method, pure and natural taste, diversified functions and the like. The produced hovenia acerba wine is raw wine, rich in fragrance, and pure and natural in taste, has the efficacies of quenching thirst annoying and relieving restlessness, removing dysphagia syndrome and heat, moistening five internal organs, facilitating urine and bowels, and has the effects of promoting blood flow to remove stasis, removing moisture and relieving asthma after long-term moderate drinking.

The invention relates to an oil cooked shrimp and a manufacturing method thereof. The method comprises the following steps of S101, selecting full and strong fresh water live shrimps; then, performingwashing and shearing treatment; S102, boiling seasoning oil by gentle fire for 20 to 50min; boiling bean paste by gentle fire for 50 to 100min; S103, boiling edible oil to the oil temperature being 60-percent hot; pouring the lobsters into the pot; fishing out the lobsters after 8 to 12s; S104, cleanly washing the pot; pouring edible oil and boiled seasoning oil; boiling the oil until the oil temperature is 6-percent hot; then, adding auxiliary materials; next, putting boiled bean paste and chili; performing stir-frying by strong fire until fragrance gives out; S105, adding lobsters; performing stir-frying; next, putting seasoning materials and water; next, adding rest raw materials; performing stewing for 8 to 25 min; performing thickening with mixture of cornstarch and water; discharging the materials out from a pot to obtain the oil cooked shrimp. The oil cooked shrimp provided by the invention has the advantages that the taste is fresh and delicious; the nutrition is rich; the oilcooked shrimp is delicious and hot and has the appetite stimulating effect; various nutrition ingredients required by the human body are richly contained; the bacterium content is low; deteriorationcannot easily occur; the intestine and stomach digestion can be effectively promoted; the appetite is enhanced; the oil cooked shrimp is necessary for modern people.

The invention discloses tartary buckwheat wine and a brewing method thereof. The tartary buckwheat wine is prepared from tartary buckwheat and distiller's yeast. The brewing method comprises the following steps: collecting the tartary buckwheat, soaking, cooking, preparing into batter, carrying out solid state fermentation, distilling, aging, filtering, and the like to obtain the tartary buckwheat wine. The tartary buckwheat wine is prepared by utilizing the distiller's yeast, which contains multiple Chinese herbal medicines, to ferment the tartary buckwheat, thus having the advantages of being natural in selected raw materials, healthy and safe, simple in brewing method, natural and pure in taste, diversified in functions, and the like; the brewed tartary buckwheat wine is pure in color and aroma, has the original taste and flavor, is slightly bitter when coming into the mouth and sweet in aftertaste, does not easily cause drunkenness after being drunk, and does not causes the symptoms such as dryness-heat, impairment of the liver, thirst and dizziness. The tartary buckwheat wine can prevent diabetes mellitus, hyperlipidemia, coronary heart disease and rheumatism and has the effects of strengthening the bones and muscles, strengthening the spleen and stomach, eliminating rheumatism and invigorating kidney qi after being frequently and properly drunk.

A WUDALIANCHI cold spring oral and nasal spray and its preparation method relate to a cold spring oral and nasal spray and its preparation method. As the deionize water in the product is only used asa solvent, the deionized water can not synergistically act with other ingredients, and if an aqueous solution contain other ionic components is used, the product is unstable due to turbidity, precipitation and other phenomena. Wudalianchi Cold Spring Nose Spray is prepared from Wudalianchi Qingshanquan Cold Spring Water, Wudalianchi Maolabushan Volcanic Sludge Extract, Wudalianchi Volcanic Plant Extract Freeze-dried Powder and Sodium Chloride to remove impurities and microorganisms. METHODS: The cold spring water of Qingshan Spring in Wudalianchi Lake being treated; preparation of Volcanic Slime Extract from Morabushan Volcano in Wudalianchi at Low Temperature; preparation of Lyophilized Powder of Volcanic Plant Extract from Wudalianchi; preparation of cold spring oral and nasal spray.

The invention discloses an acid soil modifier. The acid soil modifier is characterized in that the acid soil modifier is prepared from the following components in percentage by weight: (1) 45%-65% ofcoastal saline-alkali earth surface polysaline soil, the coastal saline-alkali earth surface polysaline soil is surface soil from the coastal saline-alkali earth surface to the depth of 5 cm, with thesalt content being 3%-50%, and pH value being 7.5-8.5; (2) 20%-30% of halophyte plant-charcoal, the halophyte plant-charcoal is a product of cracking halophyte after air drying at 300-700 DEG C; and(3) 15%-25% of conch powder. According to the acid soil modifier, the problem of soil acidification is combined with coastal saline-alkali land improvement and treatment and utilization of halophyte resources, through stripping of the coastal saline-alkali earth surface polysaline soil, the total salt content of surface soil of a coastal saline-alkali area can be effectively reduced, the lack of nutrient elements in acid soil can be supplemented by rich calcium, sodium, potassium and other elements in the coastal saline-alkali earth surface polysaline soil, common shells in a coastal area areused as raw materials, and limestone resource consumption in acid soil improvement is saved.

The invention discloses a degradable non-toxic sucker material with cold and hot application, and belongs to the technical field of high polymer materials. The degradable non-toxic sucker material with the cold and hot application is mainly prepared from the following raw materials: hydroxyapatite powder, calcium phosphate, polylactic acid, polycyclohexyl carbonate, polyhydroxyalkanoate, bagasse fibers, glycerin, mung bean starch, polyethylene glycol, polyvinylpyrrolidone, xanthan gum, konjac glucomannan, a stabilizer, a modifier, sodium alginate and POE. According to the degradable non-toxicsucker material with the cold and hot application, through blending modification and surface treatment, the sucker material has the characteristics of thermal resistance and ageing resistance. The degradable non-toxic sucker material with the cold and hot application can be used for drinking cold beverages and hot beverages, the surface is bright and clean, liquid can be easily sucked, and the degradable non-toxic sucker material with the cold and hot application is degradable, environmentally friendly, harmless, and good in thermal resistance.

The invention discloses a medicine for treating impotence and a preparation method of the medicine. The medicine is prepared from the following raw materials in parts by weight: 15-30 parts of cornua cervi pantotrichum, 20-30 parts of rhizoma dioscoreae, 20-30 parts of herba epimedii, 10-16 parts of cortex cinnamomi, 10-20 parts of cortex eucommiae, 40-60 parts of dog meat, 40-50 parts of penis and testis of pig, 5-8 parts of fructus piperis, 40-60 parts of tremella fuciformis, 10-20 parts of auricularia auricula-judae, 15-30 parts of sesame seeds, 20-30 parts of Chinese chestnut, 15-30 parts of hippocampus, 40-60 parts of holothuria, 15-30 parts of radix ginseng, 40-60 parts of nidus collocaliae, 10-20 parts of folium allii tuberose, 30-40 parts of shrimps, 2-3 parts of table salt, 20-30 parts of silkworm chrysalis, and 15-30 parts of honey. The medicine has the functions of treating deficiency of the kidney, tonifying the body, nourishing essences, and enriching the blood, in addition, the materials are natural and are free of any side effects, and impotence can be effectively treated.

The invention provides a traceable boric acid nano-drug compound and a preparation method thereof. The traceable boric acid nano-drug compound comprises natural polyphenol, a boric acid drug and ironions. The preparation method includes: in an organic solution, firstly mixing the boric acid drug with natural polyphenol, and then mixing the obtained product with iron ions to obtain the boric acidanticancer nano-drug compound containing the boric acid drug, natural polyphenol and iron ions. The traceable boric acid nano-drug compound can be used for tumor tracing and the like. The invention also puts forward application of the nano-drug compound in preparation of drugs for prevention and / or treatment of tumors and inflammatory diseases. The nano-drug compound also has tracing ability, canensure that anti-cancer drugs only take effect at tumor sites so as to reduce side effects, and has better biocompatibility and better therapeutic efficiency. The traceable boric acid nano-drug compound provided by the invention has the characteristics of simple and safe synthesis, efficient and safe delivery of boric acid drugs, and has excellent medical value.

The present invention relates to a method for making ram's horn wine cup. It is characterized by that it uses ram's horn as raw material, and makes said ram's horn successively be undergone the processes of cleaning, cutting, facing, grinding and mounting base seat so as to obtain the invented ram's horn wine cup.

The invention discloses fever-reducing and diuresis-causing pickled Chinese cabbage shreds with all-grass of rectanglesickle medick and a preparation method thereof. The pickled Chinese cabbage shreds are prepared from, by weight, 1,000-1,200 parts of Chinese cabbages, 13-15 parts of all-grass of rectanglesickle medick, 8-10 parts of all-grass of ocimum gratissimum, 8-10 parts of all-grass of bulbophyllum psychoon, 4-6 parts of all-grass of alternanthera philoxeroides, 4-6 parts of argent bluebellflower, 4-6 parts of rhizomes of schizomussaenda dehiscens, 1-3 parts of all-grass of paraphlomis rugosa, 1-3 parts of all-grass of dipiazium donianum, 1-3 parts of all-grass of dichotomous fimbristylis, 1-3 parts of pachymenia carnosa, 15-20 parts of pickling materials, 10-15 parts of lean meat particles, 10-15 parts of seasoning powder, 5-10 parts of flavor oil, 5-10 parts of nutrition powder and 5-10 parts of sour liquid. The process is advanced, the materials are selected scientifically, processing and making are easy, and the pickled Chinese cabbage shreds are suitable for industrial production. The pickled Chinese cabbage shreds can effectively overcome the defects that in the prior art, pickled Chinese cabbages are inconvenient to eat, packaged pickled Chinese cabbages are poor in taste, and existing pickled Chinese cabbages are low in nutritional value. The pickled Chinese cabbage shreds have the effects of reducing fever, causing diuresis, strengthening the heart, benefiting the kidney, removing swelling and eliminating stagnation after being eaten for a long term and is remarkable in treatment effect and suitable for people of all ages.

The invention discloses a steaming basket type tea baking machine. The steaming basket type tea baking machine comprises a base (1) and a tea baking cage (2), wherein the tea baking cage (2) is located at the upper end of the base (1). The steaming basket type tea baking machine is characterized in that the tea baking cage (2) adopts a steaming basket type structure; a tea baking plate (3) is arranged in the tea baking cage (2); fine holes are formed in the tea baking plate (3); a bamboo woven top cover (4) is arranged at the upper end of the tea baking cage (2); a heating element (5) is arranged in the base (1); a cooling plate (6) is arranged at the upper end of the heating element (5); a temperature control device (7) is arranged outside the base (1); a power regulator (8) is arranged on the side wall of the base (1); a radiator fan (9) is arranged at the lower end of the heating element (5); and a time control device (10) is also arranged in the base. The steaming basket type tea baking machine disclosed by the invention has the beneficial effects that the baking effect of tea leaves can be improved, energy resources can be saved, and the steaming basket type tea baking machineis suitable for household, can be intelligently controlled in a long-distance manner, and is convenient to use.

The invention relates to a soup base, particularly a composite hot pot soup base containing asian lopseed and lentinan and capable of expelling wind and dampness and a preparing method thereof. The soup base is prepared from, by weight, 20-25 parts of the asian lopseed, 15-20 parts of illicium lanceolatum, 15-18 parts of tetrastigma hemsleyanum Diels et Gilg, 12-15 parts of Chinese toon fruit, 10-15 parts of sappan wood, 8-12 parts of ipomoea cairica (L.) Sweet, 5-10 parts of manchurian wildginger, 5-8 parts of herba polygalae japonicae, 3-5 parts of veronica anagallis-aquatica L., 20-30 partsof shiitake fungus powder, 8-12 parts of flavoring powder, 1-2 parts of active dry yeast and 1-1.5 parts of chitosan. The method includes (1) preparing traditional Chinese medicine extract powder, (2) preparing a lentinan extract liquid, (3) preparing the flavoring powder, and (4) performing sterilization and mixing steps. The plurality of traditional Chinese medicines are selected for the soup base and the lentinan which is a nutrient is added into the soup base, and therefore the soup base has high edible value, and has effects of dispelling wind for removing obstruction in collaterals, dispelling wind, promoting urination, treating arthralgia and arresting pain after long-term eating.

The invention discloses salad oil capable of promoting mentality and invigorating brain for special dietary use and a preparation method thereof, and belongs to the technical field of salad oil. The salad oil capable of promoting mentality and invigorating brain for special dietary use disclosed by the invention is prepared from the following components in parts by weight: 80-93 parts of basic oiland fat, 15-21 parts of oil and fat for special dietary use, 5-13 parts of an active substance and 5-11 parts of a Chinese herbal medicine substance capable of promoting mentality and invigorating brain. The salad oil capable of promoting mentality and invigorating brain for special dietary use disclosed by the invention is natural in selected materials, rich in flavor, reddish brown in color, light in taste and balanced in nutrition, can help treat, prevent and delay the deterioration of nerve cell function and brain atrophy in the elderly, and can prevent and delay senile dementia and promote brain development in children, promote mentality and invigorate brain.

The invention discloses a persimmon wine and a brewing method thereof. The persimmon wine comprises persimmon, fermented glutinous rice and distiller's yeast, wherein the alcohol degree of the persimmon wine is not greater than 30%vol. The brewing method comprises the following steps of selecting persimmon, promoting maturing, crushing into juice, adding the fermented glutinous rice and the distiller's yeast of Chinese herbal medicines, fermenting in a liquid way, distilling, aging, and filtering, so as to obtain the persimmon wine. The persimmon wine has the advantages that the persimmon is fermented by the fermented glutinous rice and the distiller's yeast to prepare the persimmon wine, so that the selected materials are natural, the health and safety effects are realized, the brewing method is simple, the mouth feel is natural and pure, multiple effects are realized, and the like; the brewed persimmon wine is raw juice wine, the fragrance is strong, the good function of treating hypertension, chronic bronchitis and dry cough, dry cough and hemoptysis, lingering dysentery and hematochezia, blood in urine, and urinary tract infection is realized, and the effects of moistening lung and producing body fluid, clearing heat and stopping blood, astringing intestine and tonifying spleen, and the like are realized.

The invention provides a probiotic and vegetable juice beverage. The beverage is produced from, by weight, 5-10 parts of a concentrated vegetable juice, 3-5 parts of a sweetener, 2-4 parts of probiotics, 1-2 parts of an acidulant, and the balance of purified water. The invention discloses a production method of the probiotic and vegetable juice beverage. The beverage is made from natural and nutritional materials, contains no chemical additives, contains rich vegetarian fibers, has the efficacy of promoting nutrition absorption, enhancing physique, and adjusting the healthy functions of the stomach and the intestine, and has wide market prospect.

The invention discloses a preparation method and application of a low-grade tobacco leaf solid-phase extraction adsorbent; the preparation method comprises the following steps: s1, shearing low-grade tobacco leaves to obtain broken tobacco leaves; s2, adding the crushed tobacco leaves into a strong alkali solution, heating and refluxing in a water bath, and filtering to obtain crushed tobacco leaf filter residues; s3, coating the crushed tobacco leaf filter residues with multiple layers of medium-speed filter paper, and cleaning the crushed tobacco leaf filter residues with boiling water to obtain a low-grade tobacco leaf solid-phase extraction adsorbent crude product; s4, subjecting the low-grade tobacco leaf solid phase extraction adsorbent crude product to vacuum drying to obtain the low-grade tobacco leaf solid phase extraction adsorbent. The prepared adsorbent is environmentally friendly, low in cost and high in adsorption efficiency of a to-be-detected object.

The invention provides herba hemipiliae flabellatae pickled Chinese cabbage shreds capable of nourishing yin and moistening lung and a preparation method of the herba hemipiliae flabellatae pickled Chinese cabbage shreds. The herba hemipiliae flabellatae pickled Chinese cabbage shreds are prepared from the following raw materials in parts by weight: 1000-1200 parts of cabbages, 13-15 parts of herba hemipiliae flabellatae, 8-10 parts of clerodendrum indicum, 8-10 parts of cordate houttuynia, 4-6 parts of herba galii veri, 4-6 parts of eurotia ceratoides, 4-6 parts of rhizoma schizomussaendae dehiscentis, 1-3 parts of flowers of harlequin glorybower, 1-3 parts of all-grass of polycephalous ixeris, 1-3 parts of red psychotria leaves, 1-3 parts of leaves of China root greenbrier, 15-20 parts of pickling materials, 10-15 parts of diced lean meat, 10-15 parts of seasoning powder, 5-10 parts of seasoning oil, 5-10 parts of nutritional powder and 5-10 parts of sour liquid. A process is advanced, the materials are scientifically selected and the product is easy to process and manufacture, so that the product is suitable for industrial production. The disadvantages in the prior art that pickled Chinese cabbages are inconvenient to eat, the packaged pickled Chinese cabbages have a relatively bad taste, the nutritional values of existing pickled Chinese cabbages are relatively low and the like can be effectively overcome; and the herba hemipiliae flabellatae pickled Chinese cabbage shreds have the effects of nourishing yin and moistening lung, enhancing deficiency and tonifying qi and strengthening and tonifying kidney after being eaten for a long period, have remarkable curative effect and are suitable for people of all ages.

Provided are a juncus roemerianus heart-clearing internal heat-decreasing tea jelly and a preparation method thereof, wherein the juncus roemerianus heart-clearing internal heat-decreasing tea jelly is prepared with juncus roemerianus and black tea as main materials, with stephania hernandifolia walp., vervain, cyperus malaccensis, common andrographis herb, oriental wormwood, circaea quadrisulcata and lemon as accessories and with agar and honey as ingredients. The juncus roemerianus heart-clearing internal heat-decreasing tea jelly comprises the following components in parts by weight: 2-5 parts of juncus roemerianus, 3-6 parts of black tea, 2-3 parts of stephania hernandifolia walp., 1-3 parts of vervain, 1.5-3 parts of cyperus malaccensis, 1.5-2 parts of common andrographis herb, 1-2 parts of oriental wormwood, 0.5-1.5 parts of circaea quadrisulcata, 0.5-1 part of lemon, 2-4 parts of agar and 1-3 parts of honey. The preparation method particularly comprises the steps: (1) preparation of a pharmaceutical liquid; (2) preparation of a tea soup; (3) preparation of an agar solution; and (4) mixing. According to the juncus roemerianus heart-clearing internal heat-decreasing tea jelly, nutrient elements in the tea and the traditional Chinese medicines are combined fully to prepare the tea jelly, the tonifying function of the tea is enhanced, and the product is natural, has non-toxic side effects, and has the effects of clearing heat, removing dampness and removing toxicity after being drunk for a long term.

An interior decorative fabric art wall with functional components replaceable is characterized in that fabric serves as a wall surface decorative material and is matched with functional filler bags capable of meeting different function requirements and releasing natural plant smell or absorbing organic chemical pollutants such as formaldehyde and free of chemical and dust pollution, so that a novel decorative and functional material is obtained.

The invention relates to radix salviae miltiorrhizae and lotus leaf body-weight-reducing tea and a preparation method and application thereof. The radix salviae miltiorrhizae and lotus leaf body-weight-reducing tea comprises the raw material components of 6.7 parts by mass of radix salviae miltiorrhizae in wine, 6.7 parts by mass of lotus leaves, 6.7 parts by mass of mulberry leaves, 6.7 parts bymass of raw haws, 13.3 parts by mass of coix seeds, 6.7 parts by mass of semen cassiae, 20 parts by mass of rice beans and 33.3 parts by mass of oolong tea. The preparation method comprises the following steps of weighing the raw material components in proportion, performing cleaning on the raw material components except the oolong tea, performing crushing, performing screening and the performinggranulation; and uniformly mixing granulated products with the oolong tea so as to obtain the body-weight-reducing tea. According to the body-weight-reducing tea disclosed by the invention, the raw material components are natural in material selection, the compounding ratio of the formula is scientific, no artificially synthesized components are added, the radix salviae miltiorrhizae and lotus leaf body-weight-reducing tea is safe to use, free from toxic and side effects, and has excellent effects of regulating the flow of vital energy, dissipating dampness, promoting blood circulation for removing blood stasis, promoting intestinal peristalsis, regulating endocrine of human bodies, promoting diuresis and easing constipation, and the purposes of reducing fat, reducing body weight, clearingfat and shaping bodies are achieved.

The invention provides herba pyrolae tea jellies capable of reinforcing deficiency and tonifying kidney and a preparation method of the herba pyrolae tea jellies. The herba pyrolae tea jellies capable of reinforcing the deficiency and tonifying the kidney are prepared by taking herba pyrolae and black tea as main materials, taking white hyacinth bean, semen astragali complanati, peanut, flower of jasminum grandiflorum, folium mahoniae, lotus stamen and rhizoma dioscoreae as auxiliary materials and taking agar and honey as ingredients; the herba pyrolae tea jellies capable of reinforcing the deficiency and tonifying the kidney are prepared from the following formula components: 2 to 5 parts of the herba pyrolae, 3 to 6 parts of the black tea, 2 to 3 parts of the white hyacinth beans, 1 to 3 parts of the semen astragali complanati, 1.5 to 3 parts of the peanuts, 1.5 to 2 parts of the flowers of jasminum grandiflorum, 1 to 2 parts of the folium mahoniae, 0.5 to 1.5 parts of the lotus stamen, 0.5 to 1 part of the rhizoma dioscoreae, 2 to 4 parts of the agar and 1 to 3 parts of the honey; the specific preparation method comprises the following steps: (1) preparing medicine liquid; (2) preparing tea soup; (3) preparing an agar solution; (4) mixing. According to the herba pyrolae tea jellies capable of reinforcing the deficiency and tonifying the kidney, provided by the invention, nutrient elements in tea leaves and traditional Chinese medicines are sufficiently combined to prepare the tea jellies and the tonifying function of the tea leaves is enhanced; a product is natural and has no toxic or side effect and has the effects of clearing away heat, draining dampness and detoxifying after being eaten for a long period.

The invention provides a health-enhancing formula powder, including lily polygonatum formula powder, cinnamon wolfberry formula powder, yam longan formula powder, coix tuckahoe formula powder, purslane lotus leaf formula powder, peach kernel sea buckthorn formula powder, bergamot citron Formula powder, seabuckthorn tuckahoe powder formula powder, jujube seed lotus seed powder formula powder, donkey-hide gelatin sealwort powder and sealwort wolfberry powder. The invention includes eleven formula powders, corresponding to the seven types of sub-healthy constitutions in "Classification and Judgment of Physiques of Traditional Chinese Medicine", with wide applicability, and each person with sub-healthy discomfort can get suitable diet therapy according to his own constitution Product; from the point of view of conditioning TCM physique, the present invention has the overall functional conditioning effect of traditional Chinese medicine prescriptions, has a good alleviating effect on various discomforts caused by corresponding sub-healthy physiques, and can also prevent corresponding sub-healthy physiques. Formation; all use the same medicine and food materials stipulated by the state, no artificial ingredients are added in the production process, the materials are natural, and the products are safe.

The invention discloses a luxury porcelain skin polypeptide mask. The luxury porcelain skin polypeptide mask comprises a mask solution and a mask paper, wherein the mask solution is prepared from thefollowing active components in percentage by weight: 2.5 to 5% of nicotinamide, 1.5 to 5% of animal placental protein, 0.1 to 5% of hydrolysis plant protein, 0.1 to 2% of curasao aloe leaf extract, 0.05 to 0.5% of dipotassium glycyrrhizinate, 0.01 to 0.1% of citric acid, 0.1 to 1% of sodium citrate, 0.02 to 0.1% of sodium hyaluronate, and 0.1 to 1% of peptide. The luxury porcelain skin polypeptidemask has the advantages that the peptide is used as the main active component to be introduced into skin, the effective anti-wrinkle and anti-aging effects are realized through resisting oxidizing offree radicals, resisting carbonylation and promoting generation of collagen, multiple active matters cooperatively act on the skin, and the problems of water lack, color spot, darkness and yellowing,injury and the like of the skin are relieved; the components are natural and mild, and cannot cause irritative reaction on the skin of a user.