Steaming basket type tea baking machine

Abstract

The invention discloses a steaming basket type tea baking machine. The steaming basket type tea baking machine comprises a base (1) and a tea baking cage (2), wherein the tea baking cage (2) is located at the upper end of the base (1). The steaming basket type tea baking machine is characterized in that the tea baking cage (2) adopts a steaming basket type structure; a tea baking plate (3) is arranged in the tea baking cage (2); fine holes are formed in the tea baking plate (3); a bamboo woven top cover (4) is arranged at the upper end of the tea baking cage (2); a heating element (5) is arranged in the base (1); a cooling plate (6) is arranged at the upper end of the heating element (5); a temperature control device (7) is arranged outside the base (1); a power regulator (8) is arranged on the side wall of the base (1); a radiator fan (9) is arranged at the lower end of the heating element (5); and a time control device (10) is also arranged in the base. The steaming basket type tea baking machine disclosed by the invention has the beneficial effects that the baking effect of tea leaves can be improved, energy resources can be saved, and the steaming basket type tea baking machineis suitable for household, can be intelligently controlled in a long-distance manner, and is convenient to use.

Description

technical field [0001] The invention relates to the field of tea processing, in particular to a steamer-type tea roaster. Background technique [0002] Hojicha, that is, roasting tea with warm fire, is an important method of dehumidification of tea leaves and will affect the quality of tea leaves. After the tea is baked by heat, the shape of the tea can be gradually tightened, and the water will slowly dissipate and dry; the tea can be oxidized slowly during storage, making it easy to store; Cyanine odor and reduce astringency, making tea fragrant and sweet. [0003] In the existing roasting tea technology, the electric roasting cage is usually used to roast a small amount of tea, because of its small size, easy operation, no space occupation, and a wide range of applications. However, existing electric baking cages also have some disadvantages: [0004] The outer wall structure of the existing roasted tea cages is loose, which is not conducive to the accumulation and ful...

AI Technical Summary

Problems solved by technology

[0004] The outer wall structure of the existing roasted tea cages is loose, which is not conducive to the accumulation and full utilization of heat. Moreover, when a large amount of tea needs to be roasted, the heat conduction effect is poor when the tea is roasted with a multi-layer structure, which wastes electricity and can not be used very quickly. Good realization of high-quality hojicha

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