Probiotic and vegetable juice beverage, and production method thereof
A technology of probiotics and vegetable juice, which is applied in the field of beverage processing, can solve the problems of inducing diabetes, easily damaged teeth, indigestion, etc., and achieve the effect of promoting nutrient absorption, enhancing physical fitness, and broadening market prospects
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Embodiment 1
[0031] A vegetable juice drink with probiotics is prepared from the following raw materials in parts by weight: 5 parts of concentrated vegetable juice, 3 parts of sweetener, 2 parts of probiotics, 1 part of sour agent and the rest is pure water.
[0032] A kind of probiotic vegetable juice beverage, its preparation method comprises the following steps:
[0033] S10, adding concentrated vegetable juice into purified water and stirring evenly, then sterilizing to prepare vegetable juice for later use;
[0034] S11, adding sweetener, sour agent, and probiotics to the vegetable juice prepared in step S10 to ferment, the fermentation temperature is 30° C., and the fermentation time is 15 hours to obtain a crude product of probiotic vegetable juice beverage;
[0035] S12. Filter the crude probiotic vegetable beverage prepared in step S11 with a centrifuge, take its supernatant, put it into a sterilized 400mL / bottle PET food plastic bottle, and seal it with a sealing machine to obta...
Embodiment 2
[0044] A probiotic vegetable juice beverage is characterized in that it is made of the following raw materials in parts by weight: 10 parts of concentrated vegetable juice, 5 parts of sweetener, 4 parts of probiotics, 2 parts of sour agent and the rest is water.
[0045] A kind of probiotic vegetable juice beverage, its preparation method comprises the following steps:
[0046] S10, adding concentrated vegetable juice into purified water and stirring evenly, then sterilizing to prepare vegetable juice for later use;
[0047] S11, adding sweetener, sour agent, and probiotics to the vegetable juice prepared in step S10 to ferment, the fermentation temperature is 35° C., and the fermentation time is 20 hours to obtain a crude product of probiotic vegetable juice beverage;
[0048]S12. Filter the crude probiotic vegetable juice drink prepared in step S11 with a centrifuge, take its supernatant, put it into a sterilized 400mL / bottle PET food plastic bottle, and seal it with a seali...
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