Radix salviae miltiorrhizae and lotus leaf body-weight-reducing tea and preparation method and application thereof
A light-weight tea and light-weight technology, which is applied in the field of Danshen lotus leaf light-weight tea and its preparation, can solve the problems of single tea formula and inability to effectively prevent sub-health symptoms, and achieve simple savings, high yield, and process savings Effect
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[0037] In addition, for the Qingshen tea of the present invention, the present invention specially designed a preparation method, including the following steps:
[0038] S1: Weigh each raw material component in proportion, wash, pulverize, pass through a 100-120 mesh sieve and then granulate the raw material component except tea leaves.
[0039] S2: Mix the product obtained in S1 with the tea evenly, and then put it into a disposable corn fiber tea bag with an amount of 4-6 g / bag to obtain light-weight tea.
[0040] Describe below in conjunction with specific implementation manner:
Embodiment 1
[0042] This example provides a kind of Qingshen tea, which is made of the following raw materials: 6.7 parts by weight of red sage root, 6.7 parts by weight of lotus leaf, 6.7 parts by weight of mulberry leaf, 6.7 parts by weight of raw hawthorn, 13.3 parts by weight of coix seed, cassia seed 6.7 parts by mass, 20 parts by mass of Chixiaodou and 33.3 parts by mass of oolong tea.
[0043] According to the above raw material components, light body tea is prepared:
[0044] S1: Weigh each raw material component in proportion, wash, pulverize, pass through a 100-120 mesh sieve and then granulate the raw material component except tea leaves.
[0045] S2: Mix the product obtained in S1 with oolong tea evenly, and then put it into a disposable corn fiber tea bag, and the filling amount is 5g / bag, so as to obtain light body tea.
Embodiment 2
[0047] This example provides a kind of Qingshen tea, which is made of the following raw materials: 6.7 parts by weight of red sage root, 6.7 parts by weight of lotus leaf, 6.7 parts by weight of mulberry leaf, 6.7 parts by weight of raw hawthorn, 13.3 parts by weight of coix seed, cassia seed 6.7 parts by mass, 20 parts by mass of Chixiaodou and 33.3 parts by mass of oolong tea.
[0048] According to the above raw material components, light body tea is prepared:
[0049] S1: Weigh each raw material component in proportion, wash, pulverize, pass through a 100-120 mesh sieve and then granulate the raw material component except tea leaves.
[0050] S2: Mix the product obtained in S1 with oolong tea evenly, and then put it into a disposable corn fiber tea bag, and the filling amount is 5g / bag, so as to obtain light body tea.
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