Herba hemipiliae flabellatae pickled Chinese cabbage shreds capable of nourishing yin and moistening lung and preparation method of herba hemipiliae flabellatae pickled Chinese cabbage shreds

Abstract

The invention provides herba hemipiliae flabellatae pickled Chinese cabbage shreds capable of nourishing yin and moistening lung and a preparation method of the herba hemipiliae flabellatae pickled Chinese cabbage shreds. The herba hemipiliae flabellatae pickled Chinese cabbage shreds are prepared from the following raw materials in parts by weight: 1000-1200 parts of cabbages, 13-15 parts of herba hemipiliae flabellatae, 8-10 parts of clerodendrum indicum, 8-10 parts of cordate houttuynia, 4-6 parts of herba galii veri, 4-6 parts of eurotia ceratoides, 4-6 parts of rhizoma schizomussaendae dehiscentis, 1-3 parts of flowers of harlequin glorybower, 1-3 parts of all-grass of polycephalous ixeris, 1-3 parts of red psychotria leaves, 1-3 parts of leaves of China root greenbrier, 15-20 parts of pickling materials, 10-15 parts of diced lean meat, 10-15 parts of seasoning powder, 5-10 parts of seasoning oil, 5-10 parts of nutritional powder and 5-10 parts of sour liquid. A process is advanced, the materials are scientifically selected and the product is easy to process and manufacture, so that the product is suitable for industrial production. The disadvantages in the prior art that pickled Chinese cabbages are inconvenient to eat, the packaged pickled Chinese cabbages have a relatively bad taste, the nutritional values of existing pickled Chinese cabbages are relatively low and the like can be effectively overcome; and the herba hemipiliae flabellatae pickled Chinese cabbage shreds have the effects of nourishing yin and moistening lung, enhancing deficiency and tonifying qi and strengthening and tonifying kidney after being eaten for a long period, have remarkable curative effect and are suitable for people of all ages.

Description

technical field [0001] The invention relates to the field of food processing, in particular to sauerkraut shreds for nourishing yin and moistening lungs and a preparation method thereof. Background technique [0002] Sauerkraut is one of the three major pickled vegetables in the world. It is a traditional fermented food in my country and has a long history in China. Sauerkraut is made from Chinese cabbage or cabbage, soaked and fermented under the action of lactic acid bacteria. It is one of the main vegetable processing products in winter in Northeast China. [0003] Sauerkraut has the advantages of easy production, good flavor, convenient eating, and unlimited seasons. The sour flavor of sauerkraut is mellow, light and refreshing, and it uses biological antibacterial. It is rich in nutrients such as lactic acid bacteria and dietary fiber, and does not contain preservatives and pigments. A green natural healthy food. Sauerkraut retains the nutrients of the original vegeta...

AI Technical Summary

Problems solved by technology

[0004] The purpose of the present invention is to provide a sauerkraut shredded with nourishing yin and moistening lungs and a preparation method thereof, which can effectively overcome the inconvenience of eating sauerkraut in the prior art, the poor taste of the packaged sauerkraut, and the low nutritional value of the existing sauerkraut. It also has the effects of nourishing yin and moistening the lungs, tonifying deficiency and Qi, strengthening the waist and strengthening the kidneys

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