Looking for breakthrough ideas for innovation challenges? Try Patsnap Eureka!

Hovenia acerba wine and brewing method thereof

A jujube wine and jujube technology, which is applied in the field of brewing, can solve the problems of not reflecting the original flavor of the wine and its nutritional value, the inability to fully and reliably guarantee disease prevention and treatment, pollution from chemical fertilizers and chemical pesticides, etc., and achieve the goal of brewing The method is simple, protects and repairs cells, and is easy to implement

Inactive Publication Date: 2017-11-07
刘清山
View PDF4 Cites 3 Cited by
  • Summary
  • Abstract
  • Description
  • Claims
  • Application Information

AI Technical Summary

Problems solved by technology

[0003] At present, the common jujube wine is mostly fermented by existing yeast, and its taste is not good, and its raw material source will be polluted by chemical fertilizers and chemical pesticides, which is not conducive to human health
In the brewing process of jujube wine, various auxiliary materials such as alcohol and essence will be mixed, which cannot reflect the original taste and nutritional value of the wine
Due to the single raw material of commercially available jujube wine, its function is limited, and it cannot fully and reliably guarantee the prevention and treatment of some diseases.

Method used

the structure of the environmentally friendly knitted fabric provided by the present invention; figure 2 Flow chart of the yarn wrapping machine for environmentally friendly knitted fabrics and storage devices; image 3 Is the parameter map of the yarn covering machine
View more

Examples

Experimental program
Comparison scheme
Effect test

Embodiment 1

[0065] A jujube wine, comprising the following raw materials: 1118kg of jujube, 55.9kg of fermented glutinous rice, and 55.9kg of Chinese herbal medicine koji; wherein, the mass percentage of the raw materials of fermented glutinous rice is: 40% of rice, 40% of sorghum seeds, 10% of mung beans and 10% of peas %; the mass percentages of the raw materials of Chinese herbal medicine distiller's yeast are: rice flour 50%, wheat bran 10%, rice bran 10%, green sorghum seeds 10%, soybean 11%, five grain sprouts 0.3%, kiwi fruit branch water 6.7% and Chinese herbal medicine 2%; The weight of the traditional Chinese medicine components is: 3 grams of Vitex japonica, 33 grams of centipede, 33 grams of scorpion, 14 grams of dung beetle, 13 grams of sea dragon, 1 gram of agarwood, 27 grams of Araceae, 33 grams of Haijinsha, 30 grams of woody fragrance, 40 grams of perilla 22 grams of Zushima, 15 grams of camphor, 78 grams of licorice, 22 grams of cohosh, 33 grams of Acanthopanax, 21 grams ...

Embodiment 2

[0091] A jujube wine, comprising the following raw materials: 800 kilograms of jujubes, 40 kilograms of fermented glutinous rice, and 32 kilograms of Chinese herbal medicine koji; wherein, the mass percentage of the raw materials of fermented glutinous rice is: 40% of rice, 40% of sorghum seeds, 10% of mung beans and peas 10%; the mass percentage of raw materials of Chinese herbal medicine distiller's yeast is: rice flour 50%, wheat bran 10%, rice bran 10%, green sorghum seed 10%, mung bean 5%, pea 5%, five grain sprouts 0.3%, kiwi fruit branch water 6.3% and Chinese herbal medicine 3.4%; the weight of Chinese medicine components is: Vitex 3 grams, centipede 25 grams, scorpion 25 grams, dung beetle 12.5 grams, sea dragon 12.5 grams, agarwood 1.5 grams, Aracea 30 grams, Haijinsha 30 grams, woody 30 grams 40 grams of perilla, 20 grams of Zushima, 15 grams of camphor, 75 grams of licorice, 35 grams of Cimicifuga, 30 grams of Acanthopanax, 20 grams of red silk hair, 30 grams of Ake...

Embodiment 3

[0117] A jujube wine, comprising the following raw materials: 2685 kg of selenium-enriched jujube, 134.25 kg of fermented glutinous rice, and 44.75 kg of Chinese herbal medicine distiller's yeast; wherein, the mass percentage of fermented glutinous rice is: 40% of rice, 40% of sorghum seeds, and 10% of mung beans and pea 10%; the mass percent of the raw materials of Chinese herbal medicine distiller's yeast is: rice flour 40%, wheat bran 14%, rice bran 15%, green sorghum seed 15%, mung bean 5%, five grain sprouts 0.4%, kiwi fruit branch water 8% and Chinese herbal medicine 2.6%; the weight of traditional Chinese medicine components is: 3 grams of Vitex japonica, 33 grams of centipede, 33 grams of scorpion, 20 grams of dung beetle, 13 grams of sea dragon, 0.5 grams of agarwood, 27 grams of Araceae, 33 grams of Haijinsha, 30 grams of woody, Perilla 40g, Zushima 22g, Camphor 15g, Licorice 78g, Cimicifuga 22g, Acanthopanax 33g, Red Silk Hair 21g, Akebia 28g, Atractylodes 33g, Copti...

the structure of the environmentally friendly knitted fabric provided by the present invention; figure 2 Flow chart of the yarn wrapping machine for environmentally friendly knitted fabrics and storage devices; image 3 Is the parameter map of the yarn covering machine
Login to View More

PUM

PropertyMeasurementUnit
diameteraaaaaaaaaa
lengthaaaaaaaaaa
Login to View More

Abstract

The invention discloses hovenia acerba wine and a brewing method thereof. The hovenia acerba wine is prepared from hovenia acerba, fermented glutinous rice and distiller's yeast, and the alcohol content of the hovenia acerba wine is 34 to 38% vol. The brewing method is as follows: picking postfrost hovenia acerba, pitting, crushing, adding the fermented glutinous rice and distiller's yeast for solid state fermentation, distilling, ageing, and filtering to make the hovenia acerba wine. According to the hovenia acerba wine and the brewing method thereof, provided by the invention, the distiller's yeast containing a variety of Chinese herbal medicines is utilized to ferment hovenia acerba to obtain the hovenia acerba wine which has the advantages of natural materials, health and safety, simple brewing method, pure and natural taste, diversified functions and the like. The produced hovenia acerba wine is raw wine, rich in fragrance, and pure and natural in taste, has the efficacies of quenching thirst annoying and relieving restlessness, removing dysphagia syndrome and heat, moistening five internal organs, facilitating urine and bowels, and has the effects of promoting blood flow to remove stasis, removing moisture and relieving asthma after long-term moderate drinking.

Description

technical field [0001] The invention relates to the field of brewing, in particular to jujube wine and a brewing method thereof. Background technique [0002] Jujube Rhamnaceae and Hovenia dulcis are deciduous trees. Jujube contains a lot of glucose and organic acids, which can not only expand the blood volume of the human body, but also relieve alcohol poisoning; it contains a lot of water, glucose, organic salts, and lipids, which can promote urine excretion and accelerate intestinal peristalsis. Contains a large amount of calcium and saponins, has central inhibitory effect, can resist convulsions, prevent hand and foot convulsions, can be used to treat rheumatic arthralgia, pain and numbness; quenches thirst and troubles, supplements nutrition; has anti-lipid Peroxidation and lower blood pressure and other effects. According to the Compendium of Materia Medica, jujube wine doubles the efficacy of medicinal wine for rheumatic numbness, arthritis, and bruises, especially ...

Claims

the structure of the environmentally friendly knitted fabric provided by the present invention; figure 2 Flow chart of the yarn wrapping machine for environmentally friendly knitted fabrics and storage devices; image 3 Is the parameter map of the yarn covering machine
Login to View More

Application Information

Patent Timeline
no application Login to View More
Patent Type & Authority Applications(China)
IPC IPC(8): C12G3/12C12G3/02A61K36/8888A61P11/06A61P7/10A61K35/648A61K35/646A61K35/64A61K35/60A61K35/56A61K31/125A61K35/583C12H6/02
CPCA61K36/8884A61K36/8888A61K31/125A61K35/56A61K35/583A61K35/60A61K35/63A61K35/646A61K35/648A61K36/12A61K36/14A61K36/17A61K36/185A61K36/232A61K36/25A61K36/254A61K36/284A61K36/285A61K36/484A61K36/535A61K36/54A61K36/71A61K36/718A61K36/83A61K36/835A61K36/85C12G3/02C12H6/02A61K2300/00
Inventor 刘清山
Owner 刘清山
Who we serve
  • R&D Engineer
  • R&D Manager
  • IP Professional
Why Patsnap Eureka
  • Industry Leading Data Capabilities
  • Powerful AI technology
  • Patent DNA Extraction
Social media
Patsnap Eureka Blog
Learn More
PatSnap group products

Browse by: Latest US Patents, China's latest patents, Technical Efficacy Thesaurus, Application Domain, Technology Topic, Popular Technical Reports.

© 2024 PatSnap. All rights reserved.Legal|Privacy policy|Modern Slavery Act Transparency Statement|Sitemap|About US| Contact US: help@patsnap.com