The invention relates to a natural organic
green tea clean-production technology. The natural organic
green tea clean-production technology utilizes
green tea leaves as making raw materials and the used green tea leaves grow in an organic
tea garden and are picked in the spring and summer. The natural organic green tea clean-production technology comprises fresh green tea selection, fresh tea grading tedding, de-enzyming, spreading cooling,
winnowing, rolling, deblocking sieving, primary baking, tea strip tidying and shaping, re-baking, autoclaving fragrance-improvement, inspection classification and packaging. The natural organic green tea obtained by the technology has the characteristics of light and elegant tea soup color, sweet tea taste, fresh and lasting fragrance, abundant
nutrition and good health care effects, can continuously adjust
human body functions, adjust
blood pressure, reduce blood fat, prevent cardiovascular diseases, protect heart and cerebral vessels, eliminate fatigue and improve
immunity by being drunk by drinkers and is a good health beverage suitable for people of all ages.