The invention relates to a movable
fermentation method for preparing a wet-state
yeast culture by using rice
husk removed
white wine vinasse as raw materials. The movable
fermentation method comprises the following steps: removing rice husks from
white wine vinasse, compounding materials, activating strains, performing
inoculation and mixing, controlling temperature for
fermentation, performing enzymolysis for breaking walls, and postprocessing products, wherein the step of postprocessing products comprises the steps of inspecting products, packaging inspected products and obtaining finished products. According to the movable fermentation method disclosed by the invention, a mechanical method is adopted for separating the rice husks, the content of crude fibers in the products is reduced, the
nutrient value of the products is increased, and the application range of the products is extended. The rice husks separated from the
white wine vinasse are mixed with
coal to be used as boiler fuel, and a heat source is provided for warming the products, so that the cost of
heating power is reduced, comprehensive utilization is realized, and the
pollution is not caused. A
bacteria-
enzyme synergistic fermenting enzymolysis technology combining microzyme,
protease and
cellulose is adopted, so that the stability of the technology is good, mold
pollution is not caused, and the products are safe. A
temperature control technology by a two-
step method is adopted, so that the cultured
yeast count is high, the enzymolysis is thorough, the wall breaking of the
yeast is sufficient, and the
nutrient value is higher.