Extrusion granulation fermentation process of yeast culture by taking distillers grains without rice husks as raw materials
A yeast culture, extrusion and granulation technology, applied in the field of bioengineering, can solve the problems of poor utilization, environmental pollution, accumulation and corruption, etc., and achieve the effect of comprehensive utilization, high fermentation efficiency, high quality and low cost
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Embodiment 1
[0050] 1600kg of husk-removed distiller's grains, 100kg of bran, 100kg of soybean meal, brewing active dry yeast (the specification is 2×10 10 pcs / g) 1kg, add 10kg of warm water containing 1% sucrose to activate for 30 minutes, protease (50000u / g) 0.2kg, cellulase (50000u / g) 0.2kg, molasses 20k, mix well, add The pool is controlled at a temperature of 32°C for 36 hours of fermentation. After turning over the materials, the accumulation is continued and the temperature is raised. The temperature is controlled at 50°C for 12 hours of enzymatic hydrolysis, granulation, drying, and packaging is the product.
Embodiment 2
[0052] 1500kg of husk-removed distiller's grains, 100kg of bran, 150kg of soybean meal, brewing active dry yeast (the specification is 2×10 10 pcs / g) 1.2kg, add 12kg of warm water containing 1% sucrose to activate for 30 minutes, protease (50000u / g) 0.3kg, cellulase (50000u / g) 0.2kg, molasses 30k, mix well, Enter the pool to control the temperature at 30°C and ferment for 24 hours. After turning over the material, continue to pile up and heat up. Control the temperature at 45°C for 36 hours of enzymatic hydrolysis, granulate, dry, and pack to become the product.
Embodiment 3
[0054] 1800kg of husk-removed distiller's grains, 50kg of bran, 50kg of soybean meal, brewing active dry yeast (the specification is the number of effective viable bacteria 2×10 10 pcs / g) 2kg, add 20kg of warm water containing 1% sucrose to activate for 30 minutes, protease (50000u / g) 0.1kg, cellulase (50000u / g) 0.1kg, molasses 40k, mix well, add The pool is controlled at a temperature of 35°C for 36 hours of fermentation. After turning over the material, it continues to pile up and heat up. The temperature is controlled at 50°C for 12 hours of enzymatic hydrolysis, granulation, drying, and packaging to become the product.
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