Production method of straw and stalk microbial fermented feed

Abstract

The present invention utilizes the crop waste material straw and stalk as raw material and adopts the bacillus, photosynthetic bacterium, microzyme, Aspergillus oryzae and seed liquor of basidiomycetes as beneficial microbial pool, and makes inoculation at room temp. to make the straw and stalk undergo the process of solid fermentation so as to obtain microbial fermented feed.

Description

technical field [0001] The invention relates to microbial fermented feed, in particular to a production method of straw microbial fermented feed. Background technique [0002] With the development of society and the improvement of people's living standards, people's demand for meat, eggs, poultry, aquatic products and other products is increasing day by day. The domestic and foreign consumer markets are huge, and the corresponding feed consumption is also increasing year by year. Crop stalks and other organic matter are fully utilized in developed countries. According to statistics from the United Nations Food and Agriculture Organization, 73% of meat in the United States is transformed from grass, 90% in Australia and New Zealand; and only 8% in my country; Biological resources are very rich. There are hundreds of millions of tons of stalks of various crops every year, and only a small part is used. Most of the stalks are burned, which not only wastes resources, but also cau...

AI Technical Summary

Problems solved by technology

The results of research work and production application at home and abroad show that the treatment effect of EM fermentation method is better, that is, the treatment method is simple and can improve the ecological environment and product quality, but it requires a large number of strains, complicated operation and high cost