35results about How to "Fight obesity" patented technology

The invention belongs to the technical field of deep processing methods of subsidiary agricultural products, and particularly relates to a method for extracting extracting ponkan dietary fibers through extrusion modification and enzymolysis coupling. The method comprises the steps of by taking ponkan hide trimmings as raw material, carrying out hot ironing, drying, grinding, mixing and extrusion modification, adding water for dispersion, adjusting the pH, adding compound enzyme for enzymolysis, carrying out enzyme deactivation and centrifugation to obtain filtrate and precipitate, carrying out concentration, alcohol precipitation, alcohol washing, centrifugation and drying on the filtrate to obtain water-soluble dietary fibers, and carrying water washing, centrifugation and drying on the precipitate to obtain insoluble dietary fibers. According to the method for extracting extracting ponkan dietary fibers through extrusion modification and enzymolysis coupling, the content of the dietary fibers in the ponkan hide trimmings is improved, the functionality of the ponkan hide trimmings is strengthened, meanwhile, a new path is provided for the comprehensive utilization of the ponkan by-products, the deep processing of the subsidiary agricultural products is realized and the resource waste is decreased.

The invention provides a meat substitute stuffing dessert and a preparation method thereof. The meat substitute stuffing dessert comprises main materials and auxiliary materials, wherein the main materials comprise edible mushrooms, textured soybean protein, soybean protein isolate, starch, konjaku flour, edible oil and edible salt. The preparation method comprises the following steps: washing the edible mushrooms, soaking and dicing into small blocks; then stirring and blending the components of the edible mushrooms, the textured soybean protein, the soybean protein isolate, the konjaku flour and the like in a chopping mode, then encrusting, steam cooking, quickly freezing and packaging to obtain the meat substitute stuffing dessert. The preparation method of traditional dessert is changed, and the vegetable diet food materials of the edible mushrooms, the konjaku flour and the like are added to the dessert, so that the nutritional value of the dessert is improved, and the vegetable diet characteristic of the meat substitute stuffing dessert can also be used for preventing and curing a plenty of modern diseases.

The invention discloses health tea capable of reducing high blood pressure, high blood sugar and high blood fat and relates to the technical field of traditional Chinese medicines. The health tea is prepared from the following raw materials in percentage by weight: 35-55% of momordica grosvenori flower, 10-30% of herba abri, 3-8% of gynostemma pentaphylla, 6-15% of prunella vulgaris, 3-8% of folium mori, 3-8% of parasitic loranthus, 3-8% of pueraria lobata, 1-4% of uncaria rhynchophylla, 1-4% of herba epimedii and 1-4% of stigma maydis. The health tea is remarkable in reducing and preventing high blood pressure, high blood sugar and high blood fat, free of toxic or side effect, convenient to dissolve, particularly suitable for being drunk daily, and used for treating and preventing high blood pressure, high blood sugar and high blood fat.

The invention provides lotus leaf dark tea and a producing method thereof. The dark tea mainly comprises the following components in parts by weight: 5-15 parts of a lotus leaf extract, and 85-95 parts of dark tea. The two components are matched according to a specific proportion and mutually cooperated, the lotus leaf dark tea component has effects for adjusting body metabolism, accelerating lipid metabolism, enhancing stomach function, and promoting digestion, and long term drinking of the product has good fat-reducing efficacy. The lotus leaf extract is added into the fermented dark tea, so that in the respect of mouthfeel, the product has heavy and thick, and mellow tastes of the dark tea, and light delicate fragrance of lotus leaves.

The invention discloses a kind of konjac flour and a production process thereof. The konjac flour comprises 40 wt% of konjac flour, 20 wt% of corn flour, 20 wt% of pumpkin flour and 20 wt% of tartary buckwheat flour, produced by the following steps: immersing konjac for 3-4 h, removing the peel, slicing, blanching in boiling water for 8-10 min, carrying out air drying at room temperature, then drying for 3-4 h at the temperature of 800-100 DEG C, crushing into 120 meshes, mixing the crushed konjac with cured corn flour, pumpkin flour and tartary buckwheat flour according to the proportion, and carrying out vacuum packaging. The konjac flour has the advantages of abundant and balanced nutrition.

The invention discloses konjac glucomannan effervescent tablets based on biological desulfidation and superfine comminution and a making method of the konjac glucomannan effervescent tablets. The effervescent tablets are made from the following components in parts by weight of 15-25 parts of desulfurized konjac glucomannan submicron powder, 18-25 parts of an acidulant, 18-25 parts of an alkalizer,5-10 parts of a lubricant, 0-20 parts of a flavoring agent, 10-20 parts of a filler, 0-15 parts of powdered juice and 0-1 part of essence. The konjac glucomannan effervescent tablets have the effectsof resisting oxidation, preventing and treating obesity, improving functions of intestines and the like. A biological desulfidation method is adopted for removing sulfur dioxide remaining in konjac refined powder, so that the safety is greatly improved, and based on purified konjac glucomannan, the solubility of the konjac glucomannan and the stability of a solution are improved. The made effervescent tablets are rapid to disintegrate, the availability of bioactive components is high, the health-care efficacy of the konjac glucomannan can be sufficiently exerted, and besides, the effervescenttablets are convenient to carry and eat, and are suitable for various crowds to eat.

The invention discloses moringa oleifera rice noodles and a production process thereof and relates to rice food, in particular to moringa oleifera rice noodles. The moringa oleifera rice noodles are prepared from polished round-grained rice, indica rice and moringa oleifera powder, wherein in components of the moringa oleifera rice noodles, on the basis of rice (100%), the proportion of the polished round-grained rice to the indica rice is 5:1, and 30%-40% of water and 0-5% of the moringa oleifera powder are used; the rice is uniformly mixed with the treated moringa oleifera powder after being soaked and ground, the water is added to the mixture, the mixture is blended and extruded to form noodles on a machine for processing rice noodles, the moringa oleifera rice noodles are prepared through ageing, drying and other procedures, rich nutritional ingredients of moringa oleifera are blended in the moringa oleifera rice noodles, demands of eight amino acids necessary to human bodies can be met, besides, the moringa oleifera rice noodles contain rich Ca, Fe, Zn and other components, have unique flavor and taste chewy and smooth. The taste of the rice noodles is improved, and nutritional ingredients of the rice noodles are greatly enriched; no additives are added in the preparation process, the prepared moringa oleifera rice noodles are safe and high in nutritional value, and the process is simple and high in operability.

The invention provides a hard high-protein less-sugar auricularia fuscosuccinea biscuit and a preparation method thereof, and belongs to the technical field of functional food. The raw materials and weight percentages, the cardinal number of which is based on wheatmeal, are showed as follows: 10%-50% of wheatmeal and auricularia fuscosuccinea residues, 5%-10% of corn oil, 5%-10% of butter, 10%-30% of xylitol, 1%-5% of whey protein powder, 4%-6% of starch, 6%-10% of fresh eggs, 0.3%-0.5% of salt, 0.5%-1% of raising agents and the balance water. The method includes two procedures, including the preparation of auricularia fuscosuccinea residues and the preparation of hard auricularia fuscosuccinea biscuits. According to the method, by combining the auricularia fuscosuccinea residues with the whey protein powder, a less-sugar high-protein biscuit is prepared; the hard high-protein less-sugar auricularia fuscosuccinea biscuit has the advantages of effectively improving intestinal function, decreasing blood-sugar content, preventing abesity, suitable for mass consumption, and simple in preparation method and realization, and is the product of auricularia fuscosuccinea comprehensive utilization, and meanwhile, blazes a brand new trail for process of auricularia fuscosuccinea and utilization of residues.

The invention discloses a cereal fruit beverage which is characterized by containing the following raw materials in parts by weight: 32-40 parts of corn, 5-15 parts of sorghum, 6-9 parts of oat, 12-18parts of buckwheat, 20-28 parts of black bean, 4-9 parts of red bean, 18-32 parts of lemon, 14-24 parts of hawthorn, 0.5-1.2 parts of stabilizer and 300-400 parts of water. The invention provides thecereal fruit beverage and a preparation method thereof. The beverage is capable of supplementing dietary fibers, is capable of preventing and controlling the diseases, such as obesity, diabetes and hyperlipemia, is capable of appetizing and promoting the absorption for sugar, fat and trace elements, has higher nutrition value and can be absorbed by the human body.

The invention discloses a method for preparing sweet potato, red bean and Job's tears seed modulating milk, which comprises the following steps: respectively, sweet potato powder and flour of Job's tears seed are mixed with water according to a preset material-to-water ratio to obtain a sweet potato paste and a Job's tears seed paste; respectively performing liquefaction, saccharification, filtering and condensation on the sweet potato paste and the Job's tears seed paste to obtain a sweet potato syrup and a Job's tears seed syrup; boiling and grinding the Job's tears seed and red beans, and then filtering the materilas to obtain Job's tears seed juice and red soybean juice, and weighing an appropriate amount of sweet potato syrup, the Job's tears seed syrup, the glutinous rice juice, thered soybean juice, pure milk and a sweetener and uniformly mixing the materials, and then adding a stabilizer for homogenization; and performing sterilization to obtain the sweet potato, red bean andJob's tears seed modulating milk. The sweet potato, red bean and Job's tears seed modulating milk has a sensory color of light brown color, suitable sweetness, fine and smooth mouthfeel, uniform texture, no sedimentation and no delamination, and can provide rich nutrients for the human body, which is good for health and suitable for long-term drinking.

A compound medicine in the form dispersing tablet, pill, or coated tablet for preventing and treating obesity is proportionally prepared from conjugated magnesium linoleate, selenite, VC and coating material. Its preparing process is also disclosed.

A high-content conjugated linoleic acid (CLA) composition in the form of oily liquid or powder for preventing and treating obesity, diabetes and hyperlipemia is disclosed, which features high content of CLA (90-95%). It can be used also as health-care food.

The invention discloses a fructus momordicae rice flour 3D printing food material and belongs to the field of 3D printing materials. The fructus momordicae rice flour 3D printing food material is prepared from, by weight, 60-70 parts of rice flour, 5-8 parts of fructus momordicae extract, 8-10 parts of water, 8-10 parts of fresh milk, 8-10 parts of buckwheat, 3-5 parts of vegetable oil, 2-3 parts of honey, 2-3 parts of xylitol, 2-3 parts of table salt, 2-3 parts of maltodextrin, 2-3 parts of dietary fiber, 1-2 parts of emulsifier and 0.1-0.2 part of essence. The low-sugar and low-fat raw materials are adopted in the fructus momordicae rice flour 3D printing food material, and the fructus momordicae rice flour 3D printing food material does not contain chemical additives and is free of contamination and is healthier. Fructus momordicae has the effects of resisting aging and cancers, reducing blood fat and the like. By means of 3D printing, diversified, individual and automatic making of the product can be achieved, and the kinds of 3D printing food materials are enriched. By means of nanometer rice flour, the process requirement of 3D printing can be met; by means of the selenium-enriched rice flour, selenium element needed by the human body is supplemented, and requirements of different consumers are met.

The invention discloses a functional beverage capable of controlling blood glucose and blood pressure. The functional beverage capable of controlling blood glucose and blood pressure is prepared fromfruit peel as a main raw material with addition of Chinese herbal medicine extracts used for treating cardiovascular diseases. The functional beverage capable of controlling blood glucose and blood pressure is prepared by carrying out rational designing, compounding, sterilizing and filling. The functional beverage can be used as a health-caring drink for patients with blood sugar and blood pressure disorder, such as diabetes mellitus, hypertension and the like. The functional beverage causes no adverse reaction on drinkers, and is low in cost.

The invention discloses a Miao medicine sleep-improving healthcare pillow. The healthcare pillow comprises a pillow inner and a pillow case, and filler of the pillow inner comprises, by weight, 450-550 g of corn peel, 450-550 g of buckwheat hull, 90-110 g of cassia seed, 45-55 g of mulberry leaf, 45-55 g of sagittaria sagittifolia, 45-55 g of ageratum, 45-55 g of pueraria flower, 45-55 g of dandelion, 45-55 g of mint leaf, 45-55 g of lavender and 90-110 g of folium artemisiae argyi. According to the health care pillow with the Miao medicine for improving sleep, traditional Chinese medicine candirectly correspond to the neck for medicine treatment, improve local blood circulation, relieve muscle spasm, relieve sensory nerve end compression and local tissue tension, insomnia, dreaminess, cervical spondylosis and scapulohumeral periarthritis can be effectively relieved, and the sleep quality is improved; air can be cleaned, and odor can be removed.

The invention discloses functional edible oil rich in natural vitamins and a preparation method of the functional edible oil, and relates to the field of food processing. The functional edible oil is prepared from wheat germ oil, edible oil, lycopene, astaxanthin, pentadecyl phenol, conjugated linoleic acid and vitamin E. The preparation method includes the following steps of evenly mixing conjugated linoleic acid, edible oil and wheat germ oil, adding pentadecyl phenol, vitamin E, lycopene and astaxanthin or mixing and adding conjugated linoleic acid, edible oil, wheat germ oil, pentadecyl phenol, vitamin E, lycopene and astaxanthin together, evenly mixing the materials, and obtaining the functional edible oil. The functional edible oil contains high-content conjugated linoleic acid and can restrain trans-fatty acids generated when the edible oil is heated at a high temperature; in addition, due to the addition of lycopene and astaxanthin, the health care functions of resisting oxidation and removing free radicals in human bodies are better enhanced.

The invention discloses a preparation method of convenient nutritional shredded bean. The preparation method comprises the following steps: 1) preparing the following raw materials: rice, mung beans, sweet potatoes, apples, figs, white hyacinth bean flowers, radix puerariae powder, a mint extracting solution, modified chitosan, centella asiatica fermentation liquor and water; 2) soaking the rice and the mung beans for 10-12 h, then uniformly mixing and stirring the soaked rice and mung beans with fermentation liquor of radix puerariae powder, sweet potatoes, apples, figs and centella asiatica, and performing sealed fermentation at normal temperature for 10-12 h to obtain a mixture A; 3) adding the mixture A and the white hyacinth bean flowers into a pulping machine for pulping, and adding a mixed solution of the mint extracting solution, the modified chitosan and the water while pulping so as to obtain pulp; 4) baking the pulp into round roll cakes by using a pan or a nest-shaped pot, and 5) naturally cooling the roll cakes, then cutting the roll cakes into shreds, and drying the shreds in the sun or baking the shreds to obtain the convenient nutritional shredded bean which is rich in nutrition and has the effects of reducing blood pressure and total cholesterol.

The invention belongs to the technical field of pharmacy, and relates to an application of dry dendrobium aqueous extract in preparation of a medicine for treating obesity. Specifically, the dry dendrobium aqueous extract has an obvious inhibition effect on synthesis of triglyceride in a high-fat state. Experimental results show that the prepared dry dendrobium aqueous extract not only can obviously inhibit gene expression of fatty acid binding protein to generate a beneficial effect on fatty acid metabolism and inhibit occurrence of the obesity, but also can obviously inhibit gene expressionof diacylglycerol acyltransferase in HUH7 cells to inhibit synthesis of the triglyceride, increase the glucose uptake rate and the energy consumption and further resist the obesity caused by high-fatdiet, so that the prepared dry dendrobium aqueous extract can be applied to the preparation of the medicine for treating the obesity.

The invention discloses herba gynostemmatis pentaphylli tea and a making method thereof. The tea is carefully prepared from, by weight, 50-60 parts of herba gynostemmatis pentaphylli and 10-20 parts of hawthorn fruit. The obtained product has a little faint scent and is slightly bitter, sweetness after taste can be achieved after the tea enters the throat, and the tea is cold in property and can clear heat, remove toxicity, lower blood lipid, lower cholesterol, improve the organism immune function, replenish qi to invigorate the spleen, reduce phlegm, relieve a cough and prevent and treat arteriosclerosis, obesity and cancers.

The invention discloses a household high jumping health care exercise machine based on vibration assistance. The machine comprises a rack used for storing and fixing subsequent devices and a piston rod guiding device used for stretching andretracting and guiding, wherein the rack can stretch frontward and retract backward and comprise a grab rod, a seat bracket, front and back telescopic rods, left and right fixed rods and a bottom plate; a hollow guiding cylinder, plugs on the upper and lower sides of the guiding cylinder, springs, a piston rod and wear-resisting rings are arranged in the piston rod guiding device. The plugs on the upper and lower sides of the guiding cylinder are connected with the guiding cylinder through threads, a base used for fixing the springs is arranged on the inner side of the plug on the lower side of the guiding cylinder, a thread connected with the rack is arranged on the outer side of the plug on the lower side of the guiding cylinder, a through hole inthe middle of the plug on the upper side of the guiding cylinder cooperates with the piston rod. The piston part of the piston rod is provided with two grooves used for storing the wear-resisting rings, the wear-resisting rings are placed on pistons and cooperate with the inner wall of the guiding cylinder, and a set of springs used for buffering are arranged on the piston rod.

The invention relates to low-sugar nutritious cake made of litchi chinensis bacteria and potatoes and a method for preparing the low-sugar nutritious cake. The low-sugar nutritious cake comprises litchi chinensis bacterium ferment powder, whole potato powder, wheat flour, eggs, maltitol, honey, xanthan gum, olive oil, baking powder and table salt. Liquid fermentation is carried out on the litchi chinensis bacteria, vacuum freeze drying and high-pressure airflow smashing are carried out on fermentation products to obtain the litchi chinensis bacterium ferment powder, and cleaning, slicing, color protection, drying, smashing and sieving are carried out on potato materials to obtain the whole potato powder. The low-sugar nutritious cake and the method have the advantages that the litchi chinensis bacterium ferment powder and the whole potato powder are added into cake, white granulated sugar in the traditional cake recipes is replaced by the maltitol, and accordingly the low-sugar nutritious cake prepared by the aid of the method contains abundant nutrient substances such as amino acid, vitamins and mineral elements; the content of saturated fatty acid can be obviously lowered, accordingly, the low-sugar nutritious cake is light, nutritious, safe and wholesome and is suitable to be eaten by extensive consumers such as diabetes patients and obesity patients, and health can be protected by the low-sugar nutritious cake.

The invention discloses a preparation method of a shepherd's purse sausage. The preparation method comprises the following steps: S1, preparing the following raw materials in parts by weight: 35-45 parts of chicken, 0.7-1.2 parts of table salt, 0.2-0.5 part of phosphate, 0.0015-0.002 part of sodium nitrite, 12-18 parts of ice water, 15-20 parts of fatlining, 0.2-0.6 part of carrageenan, 0.1-0.2 part of spiceries, 0.8-1.5 parts of protein isolate, 8-13 parts of cassava starch, 8-15 parts of shepherd's purse, 3-4 parts of white granulated sugar, 0.05-0.1 part of ethyl maltol and 0.3-0.8 part ofmonosodium glutamate; S2, mincing the chicken and the fat lining for later use; S3, dissolving a pigment in the ice water, uniformly stirring the ice water with the minced chicken and fat lining, andadding the table salt, the phosphate and the sodium nitrite; S4, performing stirring in vacuum, and performing vacuum pumping until the vacuum degree is -6 to -8 MPa, wherein the stirring time is notless than 8 minutes; S5, taking the mixture out of the pot, backing with ice water and delivering into a high-temperature warehouse for pickling to obtain stuffing; S6, adding the spiceries, the residual ice water, the white granulated sugar, the carrageenan, ethyl maltol, monosodium glutamate, protein isolate and the shepherd's purse, performing uniform stirring, adding the cassava starch, maintaining the conditions under the vacuum degree of -6 to -8 MPa for 2-3 minutes and taking the material out of the pot; and S7, performing filling, drying, steaming, cooling and packaging processes.

The invention discloses a composition with a health-care function, and relates to the technical field of medicines. The composition is prepared from the following components in parts by weight: 30-40 parts of sweet potatoes, 10-18 parts of sesame seeds, 16-24 parts of Chinese yams, 5-8 parts of laver and 12-18 parts of a herba epimedii extract. Most of the composition disclosed by the invention is common in life and can be directly eaten, so that the composition has small side effects. Because the composition contains a large amount of dehydroepiandrosterone, the composition can be used for treating the symptoms of insufficiency of kidney yang, dizziness and tinnitus, soreness and weakness of waist and knees, intolerance of cold and cold limbs, fatigue and weakness and the like, is very favorable for enhancing immunity, can eliminate fatigue, and has a great health-care value.

The invention discloses a preparation method and application of active ingredients in brown sugar. The preparation method comprises the following steps: (1) taking brown sugar and dissolving; (2) dissolving the brown sugar, uniformly stirring with silica gel, performing CO2 supercritical fluid extraction, and collecting an extract, namely brown sugar liquid without cane sugar and other impurities; (3) after the obtained brown sugar liquid passes through a temperature and pressure controller, converting the brown sugar liquid into gas, adding the gas into a separation kettle, introducing the gas into a recovery separation kettle through a gas inlet in the separation kettle, and carrying out primary filtration; the gas passes through a molecular sieve and is filtered for the second time; then, the gas passes through a tank cover and is filtered for the third time, and finally, the gas filtered for the third time enters a condensing device to be condensed and recycled, so that active components in the brown sugar are successfully separated out.

The present invention relates to a compound as a peroxisome proliferator activated receptor (PPAR) activator and a hydrate, a solvate, a stereoisomer and a pharmaceutically acceptable salt thereof, and a pharmaceutical composition, a cosmetic composition, a muscle strengthening agent, a memory improving agent, a therapeutic agent for dementia and Parkinson's disease, a functional food and a feed composition containing the same.