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Lotus leaf dark tea and producing method thereof

A production method and technology of lotus leaf, applied in tea processing before extraction, function of food ingredients, food ingredients containing natural extracts, etc., can solve the problems of insufficient fermentation and fast fermentation, so as to reduce the body's digestion ability and regulate the body's metabolism , Strengthen the effect of fat metabolism

Inactive Publication Date: 2017-11-07
FOSHAN TUIQI AGRI RES INST GENERAL PARTNERSHIP
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  • Summary
  • Abstract
  • Description
  • Claims
  • Application Information

AI Technical Summary

Problems solved by technology

In the traditional process, other ingredients are added to the dark tea to ferment together during production, so that the fermentation of dark tea will be affected by other additives, and the fermentation is not sufficient and rapid

Method used

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Examples

Experimental program
Comparison scheme
Effect test

Embodiment 1

[0027] A lotus leaf dark tea comprises the following components in parts by weight: 5 parts of lotus leaf extract and 85 parts of black tea leaves.

[0028] In an embodiment, the dark tea leaves are at least one of Pu'er tea, Fu tea, Kangzhuan tea, Qingzhuan tea and Liubao tea.

[0029] The manufacturing method of this embodiment includes the following steps:

[0030] (1) Picking leaves: collecting fresh lotus leaves without damage by diseases and insect pests;

[0031] (2) Drying and milling: put the above lotus leaves in a baking room and dry them at 35°C for 1 hour until the water content of the leaves drops to 5%, then chop them into pieces, the length and width of which are 0.5 cm , put into the pulverizer and pulverize to 40 orders to get lotus leaf dry powder;

[0032] (3)CO 2 Supercritical extraction: soak the above-mentioned lotus leaf dry powder with 30% ethanol of 1 times weight part for 10 minutes, adopt 36 ℃ supercritical CO 2 Constant temperature extraction m...

Embodiment 2

[0038] A lotus leaf dark tea comprises the following components in parts by weight: 10 parts of lotus leaf extract and 90 parts of black tea leaves.

[0039] In an embodiment, the dark tea leaves are at least one of Pu'er tea, Fu tea, Kangzhuan tea, Qingzhuan tea and Liubao tea.

[0040] The manufacturing method of this embodiment includes the following steps:

[0041] (1) Picking leaves: collecting fresh lotus leaves without damage by diseases and insect pests;

[0042] (2) Drying and milling: Put the above lotus leaves into a baking room and dry them at 52°C for 4 hours until the water content of the leaves drops to 6%, then chop them into pieces, the length and width of which are 0.8 cm , put into a pulverizer and pulverize to 50 mesh to obtain lotus leaf dry powder;

[0043] (3)CO 2 Supercritical extraction: soak the above-mentioned lotus leaf dry powder with 50% ethanol of 2 times the weight part for 20 minutes, adopt 40 ℃ supercritical CO 2 Constant temperature extra...

Embodiment 3

[0049] A lotus leaf black tea comprises the following components in parts by weight: 15 parts of lotus leaf extract and 95 parts of black tea leaves.

[0050] In an embodiment, the dark tea leaves are at least one of Pu'er tea, Fu tea, Kangzhuan tea, Qingzhuan tea and Liubao tea.

[0051] The manufacturing method of this embodiment includes the following steps:

[0052] (1) Picking leaves: collecting fresh lotus leaves without damage by diseases and insect pests;

[0053] (2) Drying and milling: Put the above lotus leaves in a baking room and dry them at 60°C for 8 hours until the water content of the leaves drops to 8%, then chop them into pieces, 1 cm long and 1 cm wide , put into a pulverizer and pulverize to 60 mesh to obtain lotus leaf dry powder;

[0054] (3)CO 2 Supercritical extraction: soak the above-mentioned lotus leaf dry powder with 70% ethanol of 4 times of weight parts for 30 minutes, adopt 43 ℃ supercritical CO 2 Constant temperature extraction method, extr...

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Abstract

The invention provides lotus leaf dark tea and a producing method thereof. The dark tea mainly comprises the following components in parts by weight: 5-15 parts of a lotus leaf extract, and 85-95 parts of dark tea. The two components are matched according to a specific proportion and mutually cooperated, the lotus leaf dark tea component has effects for adjusting body metabolism, accelerating lipid metabolism, enhancing stomach function, and promoting digestion, and long term drinking of the product has good fat-reducing efficacy. The lotus leaf extract is added into the fermented dark tea, so that in the respect of mouthfeel, the product has heavy and thick, and mellow tastes of the dark tea, and light delicate fragrance of lotus leaves.

Description

technical field [0001] The invention relates to the field of tea processing, in particular to a lotus leaf dark tea and a preparation method thereof. Background technique [0002] Traditional teas include black tea, green tea, white tea, yellow tea, and dark tea, each with its own characteristics and efficacy. With the development of the times, new teas emerge in endlessly with various names, such as grapefruit black tea, chrysanthemum Pu'er tea, lotus leaf black tea and so on. Lotus leaf dark tea is one of them, and the current production method of lotus leaf extract in lotus leaf dark tea is: use dried and crushed lotus leaves as raw materials, use cellulase pretreatment, dilute hydrochloric acid extraction, ultrasonic assisted extraction 1. Combine the extracts, alkalinize and adjust the PH value, concentrate and evaporate water to the extract with specific gravity D=1.15, let cool, stir with 10 times the amount of chloroform, let stand, separate layers, continue to extr...

Claims

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Application Information

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Patent Type & Authority Applications(China)
IPC IPC(8): A23F3/14A23F3/08A23L33/105
CPCA23F3/14A23F3/08A23L33/105A23V2002/00A23V2200/332A23V2200/32A23V2250/21A23V2250/2116
Inventor 不公告发明人
Owner FOSHAN TUIQI AGRI RES INST GENERAL PARTNERSHIP
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