Cereal fruit beverage and preparation method thereof

A beverage and fruit technology, which is applied in the field of miscellaneous grain and fruit beverages and its preparation, can solve problems such as indigestion and early satiety, and achieve the effects of simple operation, high nutritional value, and mild process conditions

Inactive Publication Date: 2018-01-09
陈能春
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  • Summary
  • Abstract
  • Description
  • Claims
  • Application Information

AI Technical Summary

Problems solved by technology

However, everything has its two sides. If you consume too much coarse grain beverage, the insoluble dietary fiber in coarse grain may cause abdominal distension, early satiety, indigestion and other problems

Method used

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  • Cereal fruit beverage and preparation method thereof
  • Cereal fruit beverage and preparation method thereof
  • Cereal fruit beverage and preparation method thereof

Examples

Experimental program
Comparison scheme
Effect test

Embodiment 1

[0037]

[0038]

[0039] Multigrain fruit beverage, its raw material components include:

[0040] Its production method is:

[0041] Corn, sorghum, oats, buckwheat, black beans, red beans, lemons, and hawthorns are respectively subjected to impurity removal treatment, and all mud, mildew, insect damage, sprouts, peels, and cores must be selected;

[0042] Soak corn, sorghum, oats, buckwheat, black beans, red beans, lemons, and hawthorn in water for 2 hours, take them out, and dry them at 60°C for 40 minutes;

[0043] The dried corn, sorghum, oats, buckwheat, black beans, red beans, lemons and hawthorn are respectively pulverized with an ultrafine pulverizer to obtain corn flour, sorghum flour, oat flour, buckwheat flour, black bean flour, and red bean flour. powder, lemon powder and hawthorn powder;

[0044] Pour corn flour, sorghum flour, oat flour, buckwheat flour, black bean flour, and red bean flour into the high-speed shear tank, pour 2 / 3 of the component amount o...

Embodiment 2

[0050]

[0051]

[0052] Multigrain fruit beverage, its raw material components include:

[0053] Its production method is:

[0054] Corn, sorghum, oats, buckwheat, black beans, red beans, lemons, and hawthorns are respectively subjected to impurity removal treatment, and all mud, mildew, insect damage, sprouts, peels, and cores must be selected;

[0055] Soak corn, sorghum, oats, buckwheat, black beans, red beans, lemons, and hawthorn in water for 1.2 hours, take them out, and dry them at 52°C for 38 minutes;

[0056] The dried corn, sorghum, oat, buckwheat, black bean, red bean, lemon and hawthorn are respectively pulverized with an ultrafine pulverizer to obtain corn flour, sorghum flour, oat flour, buckwheat flour, black bean flour, and red bean flour. powder, lemon powder and hawthorn powder;

[0057] Pour corn flour, sorghum flour, oat flour, buckwheat flour, black bean flour, and red bean flour into the high-speed shear tank, pour 2 / 3 components of 92°C water, set...

Embodiment 3

[0063]

[0064] Multigrain fruit beverage, its raw material components include:

[0065] Its production method is:

[0066] Corn, sorghum, oats, buckwheat, black beans, red beans, lemons, and hawthorns are respectively subjected to impurity removal treatment, and all mud, mildew, insect damage, sprouts, peels, and cores must be selected;

[0067] Soak corn, sorghum, oats, buckwheat, black beans, red beans, lemons, and hawthorn in water for 1 hour, take them out, and dry them at 50°C for 30 minutes;

[0068] The dried corn, sorghum, oats, buckwheat, black beans, red beans, lemons and hawthorn are respectively pulverized with an ultrafine pulverizer to obtain corn flour, sorghum flour, oat flour, buckwheat flour, black bean flour, and red bean flour. powder, lemon powder and hawthorn powder;

[0069] Pour corn flour, sorghum flour, oat flour, buckwheat flour, black bean flour, and red bean flour into the high-speed shear tank, pour 2 / 3 of the component amount of 100°C water...

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Abstract

The invention discloses a cereal fruit beverage which is characterized by containing the following raw materials in parts by weight: 32-40 parts of corn, 5-15 parts of sorghum, 6-9 parts of oat, 12-18parts of buckwheat, 20-28 parts of black bean, 4-9 parts of red bean, 18-32 parts of lemon, 14-24 parts of hawthorn, 0.5-1.2 parts of stabilizer and 300-400 parts of water. The invention provides thecereal fruit beverage and a preparation method thereof. The beverage is capable of supplementing dietary fibers, is capable of preventing and controlling the diseases, such as obesity, diabetes and hyperlipemia, is capable of appetizing and promoting the absorption for sugar, fat and trace elements, has higher nutrition value and can be absorbed by the human body.

Description

technical field [0001] The invention relates to the field of food technology, in particular to a multigrain fruit drink and a preparation method thereof. Background technique [0002] In the existing market, there are many multigrain beverages. Since increasing the intake of coarse grains can supplement dietary fiber, prevent and treat obesity, diabetes, hyperlipidemia, etc., and it is highly praised by many businesses, multigrain beverages are extremely popular in the market. However, everything has its two sides. If you consume too much multigrain beverages, the insoluble dietary fiber in coarse grains may cause abdominal distension, early satiety, indigestion and other problems. Especially for some children, the elderly and some patients with gastrointestinal diseases, or those with weak gastrointestinal function, after eating a large amount of coarse grains, symptoms such as epigastric discomfort, belching, bloating, and loss of appetite may occur, and may even affect t...

Claims

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Application Information

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IPC IPC(8): A23L2/02A23L2/52A23L33/00
Inventor 陈能春
Owner 陈能春
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