Functional beverage, and preparation method and application thereof

A technology for functional beverages and excipients, which is applied in applications, functions of food ingredients, pharmaceutical formulations, etc., to achieve the effects of enhancing immune system regulation ability, low cost, and easy large-scale processing and production

Inactive Publication Date: 2019-04-12
CENT SOUTH UNIV
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  • Summary
  • Abstract
  • Description
  • Claims
  • Application Information

AI Technical Summary

Problems solved by technology

[0011] The technical problem to be solved in this application is to provide functional drinks for controlling blood sugar and blood pressure and its preparation method and application for patients with blood sugar and blood pressure diseases, so as to make up for drug resistance and adverse reactions caused by existing drugs

Method used

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  • Functional beverage, and preparation method and application thereof
  • Functional beverage, and preparation method and application thereof

Examples

Experimental program
Comparison scheme
Effect test

Embodiment 1

[0023] Embodiment 1 A kind of functional drink and preparation method thereof

[0024] Its component of a kind of functional drink is as shown in table 1:

[0025] Table 1: Components of an energy drink

[0026]

[0027] Preparation process: Weigh 500 g of apple peel and pulverize it to ensure that all the residues pass through a 20-mesh sieve. Add 1L of 50% aqueous ethanol solution, and heat to reflux at about 80°C for 1h. Filtrate, combine filter residues, and freeze-dry to obtain 300 grams of sugar-free apple peels. Continue to grind the desugared apple peel until all pass through a 200-mesh sieve. After mixing finely ground desugared apple peel with 100 grams of phlorizin extract, 10 grams of nicotinic acid, 5 grams of ascorbic acid, and 5 grams of potassium sorbate, add 580 mL of drinking water. Filling after sterilization.

[0028] The quality test of the functional drink prepared in embodiment 2 embodiment 1

[0029] 1. Sensory test

[0030] Color: light yello...

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Abstract

The invention discloses a functional beverage capable of controlling blood glucose and blood pressure. The functional beverage capable of controlling blood glucose and blood pressure is prepared fromfruit peel as a main raw material with addition of Chinese herbal medicine extracts used for treating cardiovascular diseases. The functional beverage capable of controlling blood glucose and blood pressure is prepared by carrying out rational designing, compounding, sterilizing and filling. The functional beverage can be used as a health-caring drink for patients with blood sugar and blood pressure disorder, such as diabetes mellitus, hypertension and the like. The functional beverage causes no adverse reaction on drinkers, and is low in cost.

Description

technical field [0001] The application belongs to the technical field of health food, and in particular relates to a functional drink and its preparation method and application. Background technique [0002] With the development of my country's economy and society, diabetes and hypertension have become common diseases. For example, in 1980, the incidence of diabetes in my country was only 0.9%, but in 2013, the incidence of diabetes in my country has reached an astonishing 10.9%. Blood sugar and blood pressure diseases are closely related, often promote each other, worsen the condition, and seriously affect people's health. At present, there are many studies on blood sugar and blood pressure diseases, and many high-efficiency drugs have been successfully synthesized and developed, but the drug resistance and adverse reactions caused by the use of these drugs need to be solved urgently [1] . Therefore, more and more researchers are turning their attention to natural produc...

Claims

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Application Information

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Patent Type & Authority Applications(China)
IPC IPC(8): A23L2/38A23L33/00A61K31/7034A61K31/07A61K31/525A61K31/4415A61K31/715A61P3/06A61P3/10A61P9/10A61P9/12A61P3/04A61P37/04
CPCA61P3/04A61P3/06A61P3/10A61P9/10A61P9/12A61P37/04A23L2/38A23L33/00A61K31/07A61K31/4415A61K31/525A61K31/7034A61K31/715A23V2002/00A23V2200/3262A23V2200/328A23V2200/326A23V2200/324A23V2250/21A23V2250/7046A23V2250/708A61K2300/00
Inventor 孙伟胡岳华曹建张晚佳
Owner CENT SOUTH UNIV
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