Fructus momordicae rice flour 3D printing food material and processing method thereof

A 3D printing and mangosteen technology, applied in the field of 3D printing materials, can solve the problem of single products, achieve high nutritional value, enhance fluidity, and promote human health

Inactive Publication Date: 2016-12-21
安徽省中日农业环保科技有限公司
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  • Summary
  • Abstract
  • Description
  • Claims
  • Application Information

AI Technical Summary

Problems solved by technology

In the prior art, there are few studies on 3D printing food materials, and the products are relatively single, which needs further development and utilization

Method used

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Examples

Experimental program
Comparison scheme
Effect test

Embodiment 1

[0029] A 3D printing food material of Luo Han Guo rice flour, which is composed of the following raw materials in parts by weight: 60 parts of nanometer rice flour, 5 parts of Luo Han Guo extract, 8 parts of water, 8 parts of fresh milk, 8 parts of buckwheat flour, 3 parts of vegetable oil, and 2 parts of honey , xylitol 2 parts, salt 2 parts, maltodextrin 2 parts, dietary fiber 2 parts, emulsifier 1 part, flavor 0.1 part.

[0030] The emulsifier is a mixture of soybean lecithin, lecithin and polyglycerol ricinoleate in a weight ratio of 1:1:1.

[0031] The dietary fiber is a water-soluble dietary fiber, which is a mixture of inulin, isomaltooligosaccharide, fructooligosaccharide and xylooligosaccharide in a weight ratio of 1:1:1.

[0032] The Luo Han Guo extract is prepared by the following method: crush the dried Luo Han Guo into coarse powder, add 10 times the weight of the dried Luo Han Guo in distilled water to soak for 0.5 h, reflux for 1 h, and suction filter to obtain ...

Embodiment 2

[0040] A 3D printing food material of Luo Han Guo rice flour, which is composed of the following raw materials in parts by weight: 70 parts of selenium-enriched nanometer rice flour, 8 parts of Luo Han Guo extract, 10 parts of water, 10 parts of fresh milk, 10 parts of buckwheat flour, 5 parts of vegetable oil, and honey 3 parts, xylitol 3 parts, salt 3 parts, maltodextrin 3 parts, dietary fiber 3 parts, emulsifier 2 parts, essence 0.2 parts.

[0041] The emulsifier is a mixture of soybean lecithin, lecithin and polyglycerol ricinoleate in a weight ratio of 1:1:1.

[0042] The dietary fiber is a water-soluble dietary fiber, which is a mixture of inulin, isomaltooligosaccharide, fructooligosaccharide and xylooligosaccharide in a weight ratio of 1:1:1.

[0043] The Luo Han Guo extract is prepared by the following method: crush the dried Luo Han Guo into a coarse powder, add 12 times the weight of the dried Luo Han Guo in distilled water to soak for 0.7 hours, reflux for extracti...

Embodiment 3

[0051] A 3D printing food material of Luo Han Guo rice flour, which is composed of the following raw materials in parts by weight: 65 parts of selenium-enriched nanometer rice flour, 7 parts of Luo Han Guo extract, 9 parts of water, 9 parts of fresh milk, 9 parts of buckwheat flour, 4 parts of vegetable oil, and honey 3 parts, xylitol 3 parts, salt 3 parts, maltodextrin 3 parts, dietary fiber 3 parts, emulsifier 2 parts, essence 0.2 parts.

[0052] The emulsifier is a mixture of soybean lecithin, lecithin and polyglycerol ricinoleate in a weight ratio of 1:1:1.

[0053] The dietary fiber is a water-soluble dietary fiber, which is a mixture of inulin, isomaltooligosaccharide, fructooligosaccharide and xylooligosaccharide in a weight ratio of 1:1:1.

[0054] The Luo Han Guo extract is prepared by the following method: crush the dried Luo Han Guo into a coarse powder, add 11 times the weight of the dried Luo Han Guo in distilled water to soak for 0.6 hours, reflux for extraction ...

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PUM

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Abstract

The invention discloses a fructus momordicae rice flour 3D printing food material and belongs to the field of 3D printing materials. The fructus momordicae rice flour 3D printing food material is prepared from, by weight, 60-70 parts of rice flour, 5-8 parts of fructus momordicae extract, 8-10 parts of water, 8-10 parts of fresh milk, 8-10 parts of buckwheat, 3-5 parts of vegetable oil, 2-3 parts of honey, 2-3 parts of xylitol, 2-3 parts of table salt, 2-3 parts of maltodextrin, 2-3 parts of dietary fiber, 1-2 parts of emulsifier and 0.1-0.2 part of essence. The low-sugar and low-fat raw materials are adopted in the fructus momordicae rice flour 3D printing food material, and the fructus momordicae rice flour 3D printing food material does not contain chemical additives and is free of contamination and is healthier. Fructus momordicae has the effects of resisting aging and cancers, reducing blood fat and the like. By means of 3D printing, diversified, individual and automatic making of the product can be achieved, and the kinds of 3D printing food materials are enriched. By means of nanometer rice flour, the process requirement of 3D printing can be met; by means of the selenium-enriched rice flour, selenium element needed by the human body is supplemented, and requirements of different consumers are met.

Description

technical field [0001] The invention belongs to the field of 3D printing materials, and in particular relates to a 3D printing food material of Luo Han Guo rice noodles and a processing method thereof. Background technique [0002] 3D printing is a process of building three-dimensional objects through computer modeling and control, thermal dissolution reconstruction or laser molding technology. Because the process is similar to traditional printing, it is vividly called "3D printing". The so-called 3D printer works basically the same as ordinary printers, but the printing materials are somewhat different. The printing materials of ordinary printers are ink and paper, while 3D printers are equipped with different "printing materials" such as metal, ceramics, plastics, and sand. Real raw materials, after the printer is connected to the computer, the "printed materials" can be superimposed layer by layer through computer control, and finally the blueprint on the computer can b...

Claims

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Application Information

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Patent Type & Authority Applications(China)
IPC IPC(8): A23L7/10A23L33/105
CPCA23V2002/00A23V2200/30A23V2300/38A23V2200/302A23V2200/324
Inventor 章云张贝尼
Owner 安徽省中日农业环保科技有限公司
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