40results about How to "Easy drying process" patented technology

The invention discloses a duck coop cleaning device, comprising a drinker and a separation plate for breeding; below the separation plate, a water receiving bucket is arranged by corresponding to the drinker, the bottom of the water receiving bucket is connected with one end of a drain pipe, the other end of the drain pipe is connected with a waste water collection device, the lower side of the water receiving bucket is connected with a support, and the upper side face of the water receiving bucket is connected with a filter plate; the bottom of the water receiving bucket is provided with a through hole, and the through hole is connected with the drain pipe. The duck coop cleaning device has the beneficial effects that sundries with bigger sizes are separated by the filter plate, and liquid falls into the water receiving bucket below, and is discharged through the drain pipe, so that the drain pipe can adopt a pipeline with a smaller pipe diameter, subsequent pipeline erection is facilitated, overall space is saved, and subsequent wastewater treatment difficulty is reduced; a shaking mechanism more facilitates the falling of the sundries, and an air drying mechanism contributes to the air drying of the sundries, so that the problem that in meat duck breeding, the environment is wet and gets worsened due to the drinking habit of meat ducks, and thus the bred ducks get ill is solved; the device is driven by one motor, and is low in overall power consumption.

The invention discloses an air cooled refrigerator. The air cooled refrigerator comprises a case body; a refrigerating chamber is arranged inside the case body; the air cooled refrigerator is also provided with at least one of a variable-temperature chamber and a freezing chamber; the refrigerating chamber, the variable-temperature chamber and the freezing chamber are respectively provided with an air charging passage and an air returning passage; the air charging passage of the refrigerating chamber and the air charging passage of one of the variable-temperature chamber and the freezing chamber share one public wall; at least a part of the air inside the air returning passage of the refrigerating chamber enters the air charging passage of the refrigerating chamber. According to the air cooled refrigerator, the air inside the refrigerating chamber reflows to the refrigerating chamber to keep the refrigerating chamber to have a relatively high humidity so as to realize a moisture retaining effect; therefore, foods inside the refrigerating chamber are hard to be dried in air and are hard to lose water and nutrients when the humidity is low.