50results about How to "Comprehensive curative effect" patented technology

The invention discloses a disinfecting ultrasonic coupling agent and a preparation method thereof. The disinfecting ultrasonic coupling agent is mainly composed of the following ingredients in percentage by weight: 0.5% of CB940 type carbomer, 0.025% of parachlormetaxylenol, 0.25% of sodium hydroxide, 2.5% of 75% ethanol, 0.5% of aminopolysaccharide, 5% of glycerol, 0.2% of catechin, 0.4% of a-terpilenol, 0.3% of zingerone, 7% of corn starch, 0.04% of ferrous sulfate, 0.1% of iodine, 0.1% of potassium iodide and the balance of deionized distilled water. The disinfecting ultrasonic coupling agent has the advantages of comprehensive curative effect and remarkable effect.

The invention discloses a compound rupatadine bioadhesion nasal gel product and a preparation method. The compound rupatadine bioadhesion nasal gel product is characterized by being prepared from, 10-100 parts of rupatadine and salts thereof, 5-20 parts of xylometazoline hydrochloride / naphazoline / pseudoephedrine hydrochloride, 1-4 parts of furacilin, 300-5000 parts of polymer gel materials, 2-200 parts of a biological adhesive, 180-200 parts of a buffer salt, 800-1600 parts of a wetting agent and 20000 parts of sterile water for injection. The wetting agent is dissolved into 2 / 3 of the sterile water for injection to obtain a solution A; the polymer gel material is stirred and added into the solution A to obtain a gel system B; the biological adhesive is dispersed into the gel system B to obtain a gel system C; the rupatadine and salts thereof, the xylometazoline hydrochloride / naphazoline / pseudoephedrine hydrochloride, the furacilin and the buffer salt are successively added into 1 / 3 of the sterile water for injection, and sonication is performed to obtain a solution D; the solution D is dispersed into the gel system C, and stirring is performed to obtain the final product.

The invention discloses a health-care food for resisting aging and enhancing immunity and a preparation method of the health-care food. The health-care food comprises the following components by mass percent: 20-40 percent of broken-wall haematococcus pluvialis powder, 15-30 percent of broken-wall pine pollen, 10-20 percent of spirulina powder, 5-10 percent of ultramicro maca powder, 10-15 percent of ultramicro American ginseng powder, 6-10 percent of ultramicro moringa seed powder and 3-5 percent of panax notoginseng saponins. The health-care food for resisting aging and enhancing immunity is prepared by the following steps: mixing the broken-wall haematococcus pluvialis powder, the broken-wall pine pollen and the spirulina powder to obtain mixed powder; subjecting the mixed powder to enzymolysis to obtain an enzymolysis product; and adding the panax notoginseng saponins, the ultramicro maca powder, the ultramicro American ginseng powder and the ultramicro moringa seed powder to the obtained enzymolysis product, and mixing the obtained mixture. The formula of the health-care food provided in the invention is reasonable, is safe and reliable, has a remarkable effect and has an excellent synergistic effect in resisting aging and enhancing immunity. The health-care food provided in the invention has the efficacy of resisting oxidation, enhancing immunity, supplementing various nutritious substances, tonifying qi, nourishing yin, promoting the secretion of saliva or body fluid, relieving restlessness, invigorating the circulation of blood, reducing blood pressure and blood fat, and the like.