38results about How to "Avoid getting fat" patented technology

A raw material in the form of powder for the health-care food used to nourish body, refresh mind and limit appetite for losing weight is prepared from rhodiola root, ginseng, American ginseng, notoginseng and astragalus root. Its health-care food is prepared from said health-care powder, wheat flour, rice flour, buckwheat powder and mung bean powder.

The invention discloses an organic feed for nourishing and body-strengthening layer chickens, which is prepared by smashing and mixing the following material powder in parts by weight: 52 parts of corn, 10 parts of wheat, 18 parts of transgenic soybean meal, 2 parts of millet bran, 2 parts of red Chinese date, 1 part of medlar, 1.2 parts of walnut kernel, 0.5 part of dried tangerine, 2 parts of fresh carrot, 1 part of high-calcium bone oil, 2 parts of bone tankage, 8 parts of shell powder and 0.3 part of table salt. In the invention, the raw materials are proportioned so that the processed feed does not only meet the demand of main nutritive materials for the chicken, such as carbohydrates, proteins, mineral substances, vitamins and the like, but also meet the demand of trace elements and mineral substances for the chicken, such as calcium, zinc, ferrum, copper, iodine, tin and phosphorus, thereby accelerating multiple physiological functions for the layer chicken such as energy metabolism, growth and development and breeding and the like.

The invention relates to a feed for a breeding alligator and a feeding method of the breeding alligator, and belongs to the technical field of alligator cultivation. Tilapia, chicken bones, pork liver, beef liver and marine fishes are taken as main raw materials to be matched in turn to prepare the feed for the breeding alligator. The feed is fed regularly, quantitatively and scientifically, and belongs to the technical field of aquaculture. The feed is prepared from the following ingredients in parts by weight: A. 70-90 parts of tilapia, 5-10 parts of chicken bones, 3-5 parts of pork liver, 3-5 parts of beef liver, and 1-3 parts of microecological nutrition additives special for the breeding alligator; B. 35-55 parts of tilapia, 20-35 parts of marine fish, 3-8 parts of chicken bones, 1-3 parts of pork liver, 1-3 parts of beef liver, and 2-4 parts of microecological nutrition additives special for the breeding alligator; or C. 10-25 parts of tilapia, 45-65 parts of marine fish, 3-8 parts of chicken bones, 1-3 parts of pork liver, 1-3 parts of beef liver, and 2-4 parts of microecological nutrition additives special for the breeding alligator. The feeding method is that feed with different formulas are adopted to quantitatively feed the breeding alligator according to the three phases of 6-8 years old, 9-11 years old, and the period after 11 years old. The feed and the feeding method thereof are easy in operation and high in practicability, and can effectively improve the egg laying rate of the breeding alligator. The fertilization rate of the eggs is above 90%.

The invention relates to the field of dairy processing, in particular relating to nutritional milk powder which is prepared from the following raw materials: 18-20% of pearl barley powder and 40-50% of milk. By mainly utilizing low-fat milk as a major ingredient and adding the pearl barley powder, soybean oil, L-carnitine and compound nutrients (enriched Vitamin C, Vitamin E, iron and calcium), the nutritional milk powder has the effects of whitening skin and preventing weight increment. The nutritional milk powder is convenient to carry and eat because the nutritional milk powder is packed based on 25g per bag, thereby being quite convenient and rapid to use.

The invention relates to a method for making premna microphylla jelly. The method uses the raw materials of premna microphylla leaf liquid and cassava starch which are mixed together, and comprises the following steps of preparing materials, getting extracts of the materials, and disinfecting and cooling the leached materials. The jelly made by using the method not only is delicious and refreshing, but also has health-care functions of strengthening endurance, resisting fatigue, promoting muscle growth, preventing people from getting fat, reducing serum cholesterol, and the like. The method disclosed by the invention meets the people's requirements for healthy and environment friendly food.

The invention relates to white gourd composite edible powder, which is characterized by being prepared by the following steps of: grinding white gourd into powder of 100 to 400 meshes; and mixing the powder and all edible flour in a weight ratio of 2-6:4-8. The product has rich nutriments, is easy to absorb, is convenient to eat, has specific scented taste of the white gourd, can relieve summer heat and quench thirst, clear heat and eliminate phlegm, promote urination and diminish swelling and lose weight and detoxify and is the optimal food for patients suffering from hypertension, hyperglycemia, obesity and kidney diseases.

The invention relates to lotus seed, white gourd and honey mooncakes and a preparation method thereof, and belongs to the technical field of food processing. Each of the lotus seed, white gourd and honey mooncakes specially consists of an oil coating material, a bakery shortening material and a filler, wherein the filler consists of 45-65 parts of minced white gourds, 4-8 parts of white gourd peel, 10-15 parts of lotus seeds, 15-25 parts of honey, 5-15 parts of glutinous rice starch, 1-2 parts of rapeseed oil, 4-6 parts of peanut kernels and 20-30 parts of water; an oil coating material consists of 35-45 parts of all-purpose flour, and 10-15 parts of lard; and the bakery shortening material consists of 25-35 parts of all-purpose flour, 15-25 parts of bakery shortening material lard, 3-5 parts of white sesame seeds and 1-3 parts of egg liquid. The preparation method of the lotus seed, white gourd and honey mooncakes comprises seven steps of preparing the filler and oil coatings, preparing the bakery shortening coatings, wrapping the filler, performing shaping, performing baking and performing packing. The filler is low in sugar and small in calorific value, after being eaten for a long term, the lotus seed, white gourd and honey mooncakes cannot cause obesity, and the filler contains minerals of zinc, ferrum and the like, so that the lotus seed, white gourd and honey mooncakes are beneficial for human bodies; the filler is good in fragrance and unique in mouth feel, and has certain effects of benefitting heat, removing summer-heat, promoting salivation, and quenching thirst.

The invention discloses a jam for pets and a production method thereof. The jam comprises the following raw materials, by weight, 5.5 parts of a carrot slurry, 4 parts of an apple slurry, 0.5 part of matrimony vine fruit paste and 5 parts of syrup. The production method comprises the following steps: (1) preparation of the carrot slurry; (2) preparation of the apple slurry; (3) preparation of the matrimony vine fruit paste; (4) preparation of the syrup; (5) preparation of a citric acid solution; (6) mixing and condensation; (7) tinning and sealing; (8) sterilization and cooling. According to the invention, the raw materials are widely available, the process is simple, the cost is low, and micronutrient elements in the jam are rich; the jam has a uniform and consistent color, luster, agreeable sour and sweet taste and light scent of apples, is in the form of a thick slurry with qualities of uniformness, fineness and smoothness, and contains no synthetic pigments, thickening agents, antiseptics or essence; the jam has a mild and pleasant sour taste, which can improve sensory properties of the foodstuff, whet the appetite and promote digestion and absorption of calcium and phosphor in pets.

The present invention discloses a prebiotic cake. The prebiotic cake is characterized by comprising the following raw materials in parts by weight: 200-300 parts of wheat flour, 70-100 parts of eggs,10-20 parts of white granulated sugar, 5-10 parts of tartar flour, 5-10 parts of baking powder, 0.5-1 part of edible salt, 50-70 parts of milk, 3-5 parts of a prebiotic additive and 5-9 parts of greentea powder. The prebiotic additive is prepared by mainly mixing maltooligosaccharides, erythritol, raffinose, gentiooligosaccharide and isomaltulose in a weight ratio of (5-8):(4-7):(1-4):(3-7):(1-3). By adding the prebiotic additive and green tea powder in the conventional raw materials of the cake, and combining functions of prebiotics and unique mouthfeel of the green tea powder, the preparation method of the prebiotic cake perfectly solves risks of easily caused by body fat when enjoying deliciousness of the cakes. The prebiotic cake enables people to enjoy delicious food and avoid gaining weight at the same time.

The invention belongs to the technical field of chicken breeding, and particularly discloses a local-cock breeding method. The local-cock breeding method includes the following specific steps of (1) site selection and construction of chicken farms; (2) daily feeding of feed; (3) regular nutritional supplement. According to the local-cock breeding method, the disease resisting immunity of cocks is enhanced, movement is agile, vision is good, skeletons are robust, feathers are full, the chicken is thin in skin, tender in meat, small in fat amount and bright in color and does not taste greasy during long-time chewing, eaters are effectively prevented from getting fat after eating, ammonia metabolism is effectively promoted, the blood ammonia concentration is reduced, the liver is protected, the disease-resistant, antibacterial and anti-stress capacities of the cocks are improved, gastrointestinal tract wriggling is promoted, growth and reproduction of probiotics of gastrointestinal tracts are promoted, various nutrient substances can be smoothly decomposed, the nutrition conversion efficiency is improved, growth of the cocks is quickened accordingly, and the nutrient content of the meat quality is increased.

The invention provides trehalose nut cranberry oatmeal and a preparation method thereof. The trehalose nut cranberry oatmeal is prepared from the following raw materials in parts by weight: 50-70 parts of oatmeal, 4-6 parts of hazelnuts, 4-6 parts of pine kernels, 6-8 parts of walnut kernels, 2-4 parts of almonds, 3-5 parts of cashew nuts, 8-10 parts of cranberries, 5-8 parts of trehalose and 3-5parts of crystalized fructose. The trehalose nut cranberry oatmeal and the preparation method thereof have the advantages that the oatmeal is sweet and sour and tasty, the nutrition is balanced, and the trehalose can inhibit the aging of oat starch and protect the SOD activity of the cranberries.

The invention discloses anti-aging biscuits. The anti-aging biscuits are made from, by weight, 400-410 parts of flour, 20-24 parts of silver carp bones, 8-9 parts of cocoa powder, 13-14 parts of red wine, 10-11 parts of longan pulp, 2-3 parts of desertliving cistanche, 4-5 parts of ganoderma lucidum spore powder, 2-3 parts of Chinese wolfberry fruits, 1-2 parts of pseudo-ginsengs, 6-7 parts of brown sugar, 0.8-1 part of lactic acid bacteria, 120-125 parts of white granulated sugar, 3-4 parts of baking soda, 100-105 parts of vegetable oil, 2-3 parts of granular activated carbons, 1-1.1 parts of konjac glucomannan and 1-1.2 parts of xanthan gum. Silver carp bone slurry is fermented with the lactic acid bacteria to produce lactic acid dissolved soluble calcium, the utilization rate of bone calcium can be improved, the fishy smell and bitter taste of the fermented silver carp bone slurry can be removed through adsorption of the granular activated carbon, and the added konjac glucomannan can increase satiety and the dough stickiness. In addition, the biscuits are coated with the xanthan gum having the water-retaining property so that the phenomenon of crack production due to the fact that the surface moisture of the biscuits volatilizes and the internal moisture moves towards outer layers under thermodynamic drive can be avoided. Furthermore, the anti-aging biscuits can have the anti-aging effect.

Said invention provides a method of human body evolution passive movement for out spreading human body crinkly state of neck inclined forward, chest drawn in, gibbosity, buttock retroverted.

The invention belongs to the field of health foods and discloses health maintenance noodles with effects of losing weight and reducing fat. The noodles comprise the following components in parts by weight: 5-10 parts of chromium-enriched eggs, 20-40 parts of chromium-enriched pumpkin, 10-20 parts of lotus leaves, 100-150 parts of high gluten wheat flour, 10-15 parts of corn flour, 1-3 parts of edible salt, 0.1-0.3 part of dietary alkali and 50-70 parts of water. The health maintenance noodles can achieve effects of inhibiting weight increase, lowering serum cholesterol and triglyceride contentand improving the high density lipoprotein cholesterol level, so that the effects of losing weight and reducing fat are achieved.

The invention relates to the technical field of food, and is a coarse grain biscuit, which is composed of the following raw materials in parts by weight: 25-40 parts of corn flour, 20-35 parts of wheat bran powder, 15-20 parts of sweet potato powder, and 8-12 parts of red bean powder , 2-5 parts of olive oil, 3-8 parts of sucrose, 1-3 parts of sodium bicarbonate, and 0.5-2 parts of table salt; Fat after eating, cheap, good palatability, easy to be accepted by the masses.

The invention discloses a preparation method of an oyster and eucommia ulmoides male flower cream, and the oyster and eucommia ulmoides male flower cream comprises the following raw materials: fructo-oligosaccharide, Chinese yams, fructus lycii, a longan pulp, rhizoma polygonati, fructus alpiniae oxyphyllae, red yeast rice, ginseng, oyster, eucommia ulmoides male flower, penis et testis cervi, hawthorn, mulberries, orange peels and colla corii asini. The formula takes the fructo-oligosaccharide as a matrix to prepare the cream, the excessively high sugar content of a finished product of the male flower cream is avoided, the overall heat of the product is reduced, a user is prevented from getting fat, the product is healthier, the oyster is used to tranquilize liver and yang, induce astringency, soften hard lumps and dispel nodes, meanwhile, the oyster contains more calcium carbonate, calcium phosphate, calcium sulfate, organic materials and the like, the immunity is enhanced to inhibitthe growth of a tumor, the eucommia ulmoides male flower is added, contains more ingredients like zinc, selenium and Vitamin B, can tranquilize and soothe the nerves, and effectively improves the sleeping quality of people, a flavonoid compound in the eucommia ulmoides male flower can nourish the skin and accelerate the metabolism of a body, moreover, the natural active ingredient of the eucommiaulmoides male flower can protect the liver.

The invention discloses an edible mushroom food and a preparation method thereof. The food is prepared from the following materials in parts by weight: 15-20 parts of tricholomagambosum, 15-20 parts of calocybe gambosa, 8-10 parts of gomphidiusrutilus, 6-8 parts of suillus bovinus, 3-5 parts of russula vinosa, 3-5 parts of oyster mushroom, 1-3 parts of lemon, 1-2 parts of round cardamom, 1-2 parts of cumin, 0.5-1 part of clove, 1-3 parts of thyme, 1-3 parts of oregano, 3-5 parts of olive oil, 3-5 parts of dried chilli and 4 parts of salt. The edible mushroom food disclosed by the invention is rich in nutrition, spicy and mellow in taste and suitable for popular taste and can be directly eaten.

The invention discloses Chinese chestnut biscuits prepared from the following raw materials in parts by weight: 400-410 parts flour, 20-24 parts of silver carp bone, 19-20 parts of Chinese chestnuts, 2-3 parts of white fungus, 2-3 parts of chicken's gizzard-membrane, 1-2 parts villous amomum fruit, 3-4 parts of ginseng, 2-3 parts of Chinese dwarf cherry seed, 6-7 parts of brown sugar, 0.8-1 part of lactic acid bacteria, 120-125 parts of white granulated sugar, 3-4 parts of baking soda, 100-105 parts of vegetable oil, 2-3 parts of granular active carbon, 1-1.1 parts of konjac glucomannan and 1-1.2 parts of xanthan gum. According to a preparation method of the Chinese chestnut biscuits disclosed by the invention, the lactic acid bacteria are used for fermenting silver carp bone serous fluid to generate lactic acid so as to dissolve dissoluble calcium, so that the utilization ratio of bone calcium can be improved; after fermentation, the silver carp bone serous fluid is adsorbed by the granular active carbon to remove fishy smell and bitterness; the added konjac glucomannan can increase the satiety and increase the viscosity of dough; and meanwhile, the biscuits are coated with xanthan gum with water retention property, so that the biscuits can be prevented from generating cracks because the surface water is volatilized and the internal water moves towards the outer layer under the driving of thermal powder. Moreover, the Chinese chestnut biscuits have an effect of strengthening the stomach.

The invention discloses blood pressure lowering biscuits. The blood pressure lowering biscuits are made of, by weight, 400-410 parts of flour, 20-24 parts of silver carp bone, 14-15 parts of millet, 2-3 parts of fermented blank bean, 1-2 parts of chrysanthemum, 3-4 parts of semen cassiae, 2-3 parts of the bark of eucommia, 1-2 parts of curcuma zedoary, 6-7 parts of brown sugar, 0.8-1 part of lactic acid bacteria, 120-125 parts of white granulated sugar, 3-4 parts of baking soda, 100-105 parts of vegetable oil, 2-3 parts of granular active carbon, 1-1.1 parts of konjac glucomannan and 1-1.2 parts of xanthan gum. The lactic acid bacteria are used for fermenting silver carp bone serous fluid to produce lactic acid and dissolve out soluble calcium, the bone calcium utilization rate can be improved, the silver carp bone serous fluid is adsorbed by the granular active carbon after being fermented to remove fishy smell and bitter taste, the added konjac glucomannan can increase satiety, and the viscidity of dough can be increased; meanwhile, the biscuits are coated with the xanthan gum having the water-retaining property, and therefore the problem that cracks are produced when the surface moisture of the biscuits is volatilized and internal moisture moves to the outer layer under the drive of heat can be avoided. In addition, the biscuits can lower blood pressure.

The invention provides brain-nourishing and kidney-tonifying black soybean milk and a preparation method thereof, and relates to the technical filed of soybean milk processing. The brain-nourishing and kidney-tonifying black soybean milk is prepared from the following raw materials in parts by weight: 90-110 parts of black beans, 7-12 parts of walnut kernels, 15-25 parts of fried black sesame seeds, 15-25 parts of black peanut kernels, 7-12 parts of black dates, 3-7 parts of astragalus membranaceus, 900-1100 parts of water, and an appropriate amount of white sugar. The raw materials adopted for preparing the black soybean milk are medicine-and-food-homologous materials. The prepared black soybean milk is capable of nourishing the brain, tonifying the kidney, moistening the lung, and protecting the liver; moreover, the black soybean milk has very good preventive and health-care effects on a variety of chronic diseases of the elderly, such as hypertension, hyperlipidemia, atherosclerosis and so on.

The invention discloses aloe biscuits. The aloe biscuits are prepared from, by weight, 400-410 parts of flour, 20-24 parts of silver carp bones, 10-11 parts of bean dregs, 10-11 parts of aloe, 2-3 parts of roselle, 2-3 parts of angelica sinensis, 1-2 parts of donkey-hide gelatin, 3-4 parts of pearl powder, 6-7 parts of brown sugar, 0.8-1 part of lactic acid bacteria, 120-125 parts of white granulated sugar, 3-4 parts of baking soda, 100-105 parts of vegetable oil, 2-3 parts of granular active carbon, 1-1.1 parts of konjac glucomannan and 1-1.2 parts of xanthan gum. The lactic acid bacteria are used for fermenting silver carp bone pulp to generate lactic acid to dissolve out soluble calcium, the bone calcium utilization rate can be increased, and through adsorption of the granular active carbon after the silver carp bone pulp is fermented, the fishy smell and the bitter smell can be removed; the satiety can be improved through the added konjac glucomannan, and the viscosity of dough can be improved; meanwhile the biscuits are coated with the water-retaining xanthan gum, the situation that the biscuits crack when internal water is pushed by heating power to move to the outer layer due to surface water volatilization can be avoided, and the biscuits have the beautifying function.

The invention discloses garlic lotus seed biscuits. The garlic lotus seed biscuits are prepared from, by weight, 400-410 parts of flour, 20-24 parts of chub bones, 8-9 parts of lotus seeds, 9-11 parts of garlic, 2-3 parts of codonopsis pilosula, 1-2 parts of agastache leaves, 3-4 parts of radix isatidis, 2-3 parts of astragalus membranaceus, 6-7 parts of brown sugar, 0.8-1 part of lactobacillus, 120-125 parts of white granulated sugar, 3-4 parts of sodium bicarbonate, 100-105 parts of vegetable oil, 2-3 parts of granular active carbon, 1-1.1 parts of konjak gulcomannan and 1-1.2 parts of xanthan gum. The lactobacillus is used for fermenting chub bone slurry to generate lactic acid and dissolve out soluble calcium, the use ratio of the bone calcium can be increased, and the fishy smell and bitter taste can be removed by adsorbing the chub bone slurry with the granular active carbon after the chub bone slurry is fermented; the added konjak gulcomannan can improve satiety and improve viscidity of dough; the biscuits are provided with a xanthan gum coating with the water-retaining property, and it is avoided that the surfaces crack due to the facts that surface moisture is volatilized, and internal moisture moves toward the outer layer under pushing of thermal force; in addition, the garlic lotus seed biscuits can prevent the cold.

The invention discloses an organic feed for nourishing and body-strengthening layer chickens, which is prepared by smashing and mixing the following material powder in parts by weight: 52 parts of corn, 10 parts of wheat, 18 parts of transgenic soybean meal, 2 parts of millet bran, 2 parts of red Chinese date, 1 part of medlar, 1.2 parts of walnut kernel, 0.5 part of dried tangerine, 2 parts of fresh carrot, 1 part of high-calcium bone oil, 2 parts of bone tankage, 8 parts of shell powder and 0.3 part of table salt. In the invention, the raw materials are proportioned so that the processed feed does not only meet the demand of main nutritive materials for the chicken, such as carbohydrates, proteins, mineral substances, vitamins and the like, but also meet the demand of trace elements andmineral substances for the chicken, such as calcium, zinc, ferrum, copper, iodine, tin and phosphorus, thereby accelerating multiple physiological functions for the layer chicken such as energy metabolism, growth and development and breeding and the like.

The invention discloses prebiotics chocolate. The prebiotics chocolate is characterized in that the prebiotics chocolate comprises the following components in parts by weight: 300 to 500 parts of black chocolate, 3 to 5 parts of a prebiotics additive, 100 to 120 parts of unsalted butter, 10 to 30 parts of butter, 5 to 10 parts of dry orange peel and 5 to 15 parts of Cointreau, wherein the prebiotics additive is mainly prepared by mixing maltose oligosaccharide, erythritol, raffinose, gentiooligosaccharide and isomaltulose according to the mass ratio of (5 to 8):(4 to 7):(1 to 4):(3 to 7):(1 to3). According to the prebiotics chocolate prepared in the invention, the sweetness is effectively reduced, the digestive function is improved, the floras of intestines and stomach are adjusted bidirectionally, the absorption for calcium is promoted, the immunity is enhanced, the blood fat and cholesterol are lowered, the prebiotics chocolate is resistant to saprodontia and low in heat, mineral substance absorption and microbiological synthesis are promoted, the rebiotics chocolate has the functions of beautifying, skin care, body fitting and the like, and people avoid from getting fat while enjoying delicious food.

The invention belongs to the technical field of health-care food processing and relates to a method for preparing an alcoholic composition for suckling period drinking. Kelp soup serves as a main raw material. The alcoholic composition is prepared from the main raw materials: kelp, ground beef, dried red dates, fructus crataegi, honey and old wine. A preparation process comprises the steps: cooking the ground beef and the kelp so as to obtain the kelp soup, carrying out equivalent mixing on the dried red dates and the fructus crataegi, carrying out crushing, carrying out digestion so as to obtain a red date-fructus crataegi mixed solution, subjecting roses to thorough lixiviating so as to obtain a rose lixiviate, adding the three kinds of raw materials into the old wine, and carrying out thorough mixing, thereby obtaining the product. According to the method, the process is simple in operation, the equipment is readily available, and the prepared product is high nutritive value, can be used for supplementing nutrition to parturient women, stimulating milk secretion and conditioning postnatal bodies and can also be used for avoiding getting-fat caused by excessive nutrition intake, constipation caused by less exercise, and the like of the parturient women.

The invention provides a pharmaceutical composition for losing weight and fat, and provides a preparation method of the pharmaceutical composition and an application of the pharmaceutical composition in the weight and fat losing process. The composition comprises (i) levocarnitine or a pharmaceutically acceptable salt of the levocarnitine, or acetyl-L-carnitine or a pharmaceutically acceptable salt of the acetyl-L-carnitine and (ii) yohimbine or a pharmaceutically acceptable salt of the yohimbine. The composition has the effects of losing weight and reducing body weight and body fat.

The invention discloses a low-sugar sweet heart pastry and a preparation process thereof. The low-sugar sweet heart pastry consists of a dough wrapper, a pastry wrapper and fillings. The dough wrapperincludes the following components: flour, vegetable oil, water, food additives and low-sugar ingredients; the pastry wrapper includes the following components: flour, shortening, vegetable oil, cream, aloe powder and water; the fillings include the following components: invert syrup, wax gourd puree, Sanyang cake powder, palm oil, sesame seeds, cream, sorbitol, table salt, 2,3-Dihydroxypropyl octadecanoate, sodium dehydroacetate, citric acid and gynostemma pentaphyllum powder; and the preparation method includes the following steps: S1, filling preparing; S2, dough wrapper preparing; S3, pastry wrapper preparing; S4, dough cake preparing; S5, pie preparing; S6, egg liquid brushing; and S7, baking and cooling. The low-sugar sweet heart pastry of the invention has the advantages that the low-sugar sweet heart pastry is low in sugar content, capable of lowering blood pressure, blood sugar and blood fat and suppressing obesity and suitable for people with obesity and people with high blood pressure, high blood sugar and high blood fat to eat. In addition, the preparation method of the invention has the advantages of simple preparation process and high efficiency.

The invention discloses an office chair with rotary foldable assembling-free armrests. The office chair comprises a lower assembly, an upper assembly and a connecting ring, wherein the lower assemblycomprises a lower support; the lower support is provided with an assembling hole; a lower locking hole penetrating through the assembling hole is further formed in the lower support; a limiting blockis arranged in the lower locking hole; the upper assembly comprises a cushion; an upper support is arranged below the cushion; an assembling column matched with the assembling hole is arranged on theupper support; the assembling column is provided with an upper locking hole matched with the lower locking hole; a reinforcing framework is further arranged below the cushion; armrest rotating parts are arranged at two sides of the reinforcing framework; the armrests are arranged at the armrest rotating parts; a weight detector is further arranged on the upper support; a connecting ring is used for fastening the upper assembly and the lower assembly and is also used as a foot resting part. The office chair disclosed by the invention has the advantages of flexible structure, capability of meeting diversified requirements and simplicity in dismounting and has the characteristics of a weight detection device.

The invention relates to slimming cream. The slimming cream is prepared from the following components by weight percent: 1g of jojoba oil, 6g of liquid paraffin, 1.5g of dimethicone, 0.06g of propyl hydroxybenzoate, 1g of vitamin E acetate, 4g of propanediol, 0.12g of methylparaben, 0.2g of allantoin, 5g of algal polysaccharides, 8g of herba schizonepetae extract liquid, 3g of distilled water, 3gof silk peptide solution, and 1.5g of 3-aminopropanol sulfate. When in use, the slimming cream prepared by the formula of the invention is smeared on the skin of the whole body, then the body is massaged for 10 to 20 min, and the absorption of medicine can be accelerated. The slimming cream can reduce the weight, slim the body, remove the toxicity, moisturize, tighten the skin and delay the wrinkle appearance, has an effect for enhancing the face skin, and is used for preventing obese people and healthy people from putting on weight.