Low-sugar sweet heart pastry and preparation process thereof

Abstract

The invention discloses a low-sugar sweet heart pastry and a preparation process thereof. The low-sugar sweet heart pastry consists of a dough wrapper, a pastry wrapper and fillings. The dough wrapperincludes the following components: flour, vegetable oil, water, food additives and low-sugar ingredients; the pastry wrapper includes the following components: flour, shortening, vegetable oil, cream, aloe powder and water; the fillings include the following components: invert syrup, wax gourd puree, Sanyang cake powder, palm oil, sesame seeds, cream, sorbitol, table salt, 2,3-Dihydroxypropyl octadecanoate, sodium dehydroacetate, citric acid and gynostemma pentaphyllum powder; and the preparation method includes the following steps: S1, filling preparing; S2, dough wrapper preparing; S3, pastry wrapper preparing; S4, dough cake preparing; S5, pie preparing; S6, egg liquid brushing; and S7, baking and cooling. The low-sugar sweet heart pastry of the invention has the advantages that the low-sugar sweet heart pastry is low in sugar content, capable of lowering blood pressure, blood sugar and blood fat and suppressing obesity and suitable for people with obesity and people with high blood pressure, high blood sugar and high blood fat to eat. In addition, the preparation method of the invention has the advantages of simple preparation process and high efficiency.

Description

technical field [0001] The invention relates to the technical field of food processing, in particular to a low-sugar wife cake and a preparation process thereof. Background technique [0002] As a traditional flavor food in China, pastries are deeply loved by the public. In the long-standing Chinese food culture, pastries have always occupied a place, with the characteristics of various tastes and economical benefits. Wife Cake is a dim sum originating from the Chaoshan area of ​​Guangdong. Its outer skin is baked to an attractive golden color, and the layers of pastry inside are as thin as tissue paper. It has a thin skin and thick filling. The characteristics of being greasy are loved by people. The traditional production is made of refined flour, cake powder, white sugar, ghee, honey, hemp seeds, eggs, salt, sodium dehydroacetate, and wax gourd paste to make fragrant and sweet products; there are also cooked flour, white sugar, fat meat, peanuts The savory and savory pr...

AI Technical Summary

Problems solved by technology

[0004] Existing crispy wife cakes have high sugar content, high fat, and high calories. Excessive intake of sugar can lead to obesity, arteriosclerosis, high blood pressure, hyperlipidemia, diabetes, etc., especially for obese people, middle-aged people, etc. Elderly people and diabetic patients need to control the intake of sugar, so it is a problem to be solved to produce a kind of wife cake with less sugar content, which can lower blood pressure, blood fat, blood sugar and obesity.

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