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A kind of edible mushroom food and preparation method thereof

A technology for mushrooms and food, applied in the direction of food ingredients, the function of food ingredients, and food ingredients as taste improvers, etc., can solve problems such as large taste and inconvenience in eating, and achieve low cholesterol content, prevent obesity, and inhibit the rise of cholesterol. Effect

Active Publication Date: 2016-11-02
贵州棒棒食用菌产业有限公司
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  • Summary
  • Abstract
  • Description
  • Claims
  • Application Information

AI Technical Summary

Problems solved by technology

At present, the existing dried mushroom food has a large taste, is inconvenient to eat, and cannot meet the taste needs of the public

Method used

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Examples

Experimental program
Comparison scheme
Effect test

Embodiment 1

[0021] A preparation method of edible mushroom food, comprising the following steps:

[0022] 1) Take 15 parts of trichomonas, 15 parts of Apricot mushrooms, 8 parts of rivet mushrooms, 6 parts of boletus gluconii, 3 parts of red mushrooms, and 3 parts of oyster mushrooms, wash and cut into long strips of the same size, and dry them. spare;

[0023] 2) Take 1 lemon and cut it in half, squeeze out the lemon juice, mix the squeezed lemon juice with the raw materials obtained in step 1), pack it in a sealed plastic bag, and marinate it in an environment of 5-10°C for 6- 8 hours, take out to dry, set aside;

[0024] 3) Take 1 part of cardamom and 1 part of fennel, use a grinder to grind them into 20-mesh powder, bake in an oven at 100-120°C for 3-5 minutes, take them out, and set aside;

[0025] 4) Mix 0.5 parts of chicken tongue fragrance, 1 part of thyme, and 1 part of oregano with 5 times the quality of water, put them into a juicer to squeeze the juice, use cotton cloth to f...

Embodiment 2

[0032] A preparation method of edible mushroom food, comprising the following steps:

[0033] 1) Take 18 parts of trichomonas, 18 parts of Apricot mushrooms, 9 parts of rivet mushrooms, 7 parts of boletus sclerosus, 4 parts of red mushrooms, and 4 parts of oyster mushrooms, wash and cut into long strips of the same size, and dry them. spare;

[0034] 2) Take 2 lemons and cut them in half, squeeze out the lemon juice, mix the squeezed lemon juice with the raw materials obtained in step 1), pack them in a sealed plastic bag, and marinate in an environment of 5-10°C for 6- 8 hours, take out to dry, set aside;

[0035] 3) Take 1.5 parts of cardamom and 1.5 parts of cumin and use a grinder to grind them into 20-mesh powder, bake them in an oven at 100-120°C for 3-5 minutes, take them out, and set aside;

[0036] 4) Take 0.8 parts of chicken tongue fragrance, 1.5 parts of thyme, 1.5 parts of oregano and mix them with 5 times the quality of water, put them into a juicer to squeeze ...

Embodiment 3

[0043] A preparation method of edible mushroom food, comprising the following steps:

[0044] 1) Take 20 parts of trichomonas, 20 parts of Apricot mushrooms, 10 parts of rivet mushrooms, 8 parts of porcini mushrooms, 5 parts of russula mushrooms, and 5 parts of oyster mushrooms, wash and cut into long strips of the same size, and dry them. spare;

[0045] 2) Take 3 lemons and cut them in half, squeeze out the lemon juice, fully mix the squeezed lemon juice with the raw materials obtained in step 1), pack them in a sealed plastic bag, and marinate in an environment of 5-10°C for 6- 8 hours, take out to dry, set aside;

[0046] 3) Take 2 parts of cardamom and 2 parts of fennel, use a grinder to grind them into 20-mesh powder, bake in an oven at 100-120°C for 3-5 minutes, take them out, and set aside;

[0047] 4) Mix 1 part of chicken tongue fragrance, 3 parts of thyme, 3 parts of oregano with 5 times the quality of water, put it into a juicer to squeeze the juice, use cotton c...

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Abstract

The invention discloses an edible mushroom food and a preparation method thereof. Tongue, thyme, oregano, olive oil, dried chili, and salt; the raw materials are composed of the following proportions by weight: 15‑20 parts of trichomonas, 15‑20 parts of apricot mushrooms, 8‑10 parts of rivet mushrooms, 6-8 servings of porcini mushrooms, 3-5 servings of russula, 3-5 servings of oyster mushrooms, 1-3 servings of lemon, 1-2 servings of cardamom, 1-2 servings of cumin, 0.5-1 serving of chicken tongue 1-3 parts of thyme, 1-3 parts of oregano, 3-5 parts of olive oil, 3-5 parts of dried pepper, and 4 parts of table salt. The present invention is rich in nutrition, spicy and mellow, suitable for the taste of the public, and can be eaten directly .

Description

technical field [0001] The invention relates to an edible mushroom food and a preparation method thereof. Background technique [0002] Edible mushrooms are widely distributed throughout the earth, and are more abundant in deciduous forest areas. There are many types and quantities of woody fungi that grow in mountainous forests, such as shiitake mushrooms, fungus, tremella, Hericium erinaceus, matsutake mushrooms, red mushrooms and boletus. On the fields, roadsides, grasslands and haystacks, there are dung and herbaceous fungi, including straw mushrooms and trichomonas. High-temperature fruiting fungi grow more in the south; low-temperature fruiting fungi grow more in high mountain areas and northern cold regions. Most edible mushrooms belong to Basidiomycetes; very few belong to Ascomycetes. From the appearance, edible mushrooms are not like microorganisms, so they have always been the research object of botany in the past. It is proved that they are completely consist...

Claims

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Application Information

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Patent Type & Authority Patents(China)
IPC IPC(8): A23L31/00
CPCA23V2002/00A23V2200/14A23V2200/30
Inventor 樊胜华樊基胜许立武方丽慧
Owner 贵州棒棒食用菌产业有限公司
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