Method for preparing alcoholic composition for suckling period drinking
A composition and lactation technology, applied in the field of preparation of alcohol-containing composition, can solve the problems of no efficacy, increase in height, and no preparation method of alcohol-containing composition, etc., so as to avoid obesity, have high nutritional value, and regulate postpartum body Effect
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Embodiment 1
[0015] The specific preparation process of the alcoholic composition for drinking during lactation involved in this embodiment comprises the following steps:
[0016] (1) Preparation of kelp soup: Soak the dried kelp in advance, wash it with clean water and cut it into strips, put the strips of kelp and minced beef into a stainless steel high-pressure steamer at a ratio of 4:1 and add 10-15 times the total weight of kelp The purified water is heated to 110-120°C and boiled for 2-3 hours, cooled to 15-20°C, filtered through 150 mesh, concentrated to obtain kelp soup for later use;
[0017] (2) Preparation of jujube and hawthorn mixed liquid: firstly mix the pitted red dates and hawthorn in equal amounts, then grind and pulverize the jujube and hawthorn mixed powder with a fineness of less than 150 mesh at a temperature controlled below 20°C, and then put the mixed powder into a stainless steel container And add pure water 2-3 times the total weight of the mixed powder, heat to ...
Embodiment 2
[0023] The technological process of this embodiment is the same as that of Example 1, wherein in step (1), 15-20 parts of ground beef are taken to prepare seaweed soup, which relatively increases the content of ground beef when preparing seaweed soup, and wherein the nutritional value is more abundant, suitable for postpartum 1-2 For women who are weak for 5 days, it is better to supplement energy.
Embodiment 3
[0025] The technological process of the present embodiment is the same as that of Example 1, wherein in the step (5), seaweed soup is added to 40-50 parts of old wine, which relatively reduces the weight ratio of Jimo old wine, increases the weight ratio of seaweed soup, and is suitable for drinking during lactation The relative content of calcium, iron, colloid and laminarin in the alcohol-containing composition is higher, and the weight ratio of alcohol is less than 5%, which is more conducive to promoting lactation and breastfeeding and avoiding postpartum obesity for puerperas 10-30 days after delivery.
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