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Method for preparing alcoholic composition for suckling period drinking

A composition and lactation technology, applied in the field of preparation of alcohol-containing composition, can solve the problems of no efficacy, increase in height, and no preparation method of alcohol-containing composition, etc., so as to avoid obesity, have high nutritional value, and regulate postpartum body Effect

Inactive Publication Date: 2017-10-24
QINGDAO HECHENG INTPROP CO LTD
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  • Summary
  • Abstract
  • Description
  • Claims
  • Application Information

AI Technical Summary

Problems solved by technology

[0002] Although kelp is low in calories, it is rich in colloids and minerals. The soluble fiber contained in kelp is easier to digest and absorb by the human body than ordinary fibers. The kelp rich in kelp has the effect of removing blood lipids, so pregnant women do not use it. Worry about eating too much fat during the confinement period, which will lead to obesity, which is very helpful for postpartum weight loss; kelp can not only supplement nutrition, but also help breastfeeding and breastfeeding. Its rich cellulose is the "scavenger" of the intestines , can eliminate the pain of constipation caused by long-term sitting and lying down, and eating a lot of meat; due to lack of exercise during pregnancy, new mothers are prone to calcium deficiency after childbirth, and some women may even suffer from osteoporosis, resulting in lumbar fractures. The kelp is rich in calcium and iron. After the puerpera consumes kelp to supplement calcium, the calcium content in the milk will increase accordingly, which can prevent newborns from suffering from rickets; The preparation method is to boil the bacon in seaweed soup, steam it in a steamer, dry and grind it into powder, soak the nutrition in the seaweed soup into the bacon, and then mix it with other materials in proportion, but this patent does not include the kelp in the kelp. The colloid, calcium, laminarin and other substances used in puerpera have functions such as laxative and laxative; Chinese patent 201611052007.3 discloses a preparation method of red yeast confinement wine, which is mainly composed of glutinous rice, red yeast rice, longan and wolfberry, etc. Brewed, it has the functions of nourishing qi and blood, regulating appetite, etc., but it has no effect on the calcium deficiency that is common in puerpera; red dates can improve human immunity, lower blood pressure and cholesterol, prevent arteriosclerosis and osteoporosis, and prevent insufficient blood supply to the brain and cardiovascular disease, restore physical strength, and prevent gallstones; roses can ease emotions, balance endocrine, nourish blood, beautify skin, eliminate fatigue, and improve physical fitness; hawthorn can prevent and treat cardiovascular diseases, soften blood vessels, appetizers and digestion, and promote blood circulation Removing stasis, relieving asthma, reducing phlegm, and inhibiting bacteria; honey can improve blood components, promote heart, brain and blood vessel functions, enhance resistance, promote sleep, and promote gastrointestinal motility, etc.
[0003] By searching the existing public literature and patent documents, there is no Jimo old wine made of seaweed soup, red dates, roses, hawthorn, honey and yellow rice in proportion to be reasonably matched into an alcoholic composition for drinking during breastfeeding. Supplement nutrition for puerpera, promote lactation, regulate postpartum body, and prevent puerpera from gaining weight and constipation due to excessive nutrition intake. According to the applicant's search, there is no specific preparation of an alcoholic composition for drinking during breastfeeding. Reports on methods and their corresponding products

Method used

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Examples

Experimental program
Comparison scheme
Effect test

Embodiment 1

[0015] The specific preparation process of the alcoholic composition for drinking during lactation involved in this embodiment comprises the following steps:

[0016] (1) Preparation of kelp soup: Soak the dried kelp in advance, wash it with clean water and cut it into strips, put the strips of kelp and minced beef into a stainless steel high-pressure steamer at a ratio of 4:1 and add 10-15 times the total weight of kelp The purified water is heated to 110-120°C and boiled for 2-3 hours, cooled to 15-20°C, filtered through 150 mesh, concentrated to obtain kelp soup for later use;

[0017] (2) Preparation of jujube and hawthorn mixed liquid: firstly mix the pitted red dates and hawthorn in equal amounts, then grind and pulverize the jujube and hawthorn mixed powder with a fineness of less than 150 mesh at a temperature controlled below 20°C, and then put the mixed powder into a stainless steel container And add pure water 2-3 times the total weight of the mixed powder, heat to ...

Embodiment 2

[0023] The technological process of this embodiment is the same as that of Example 1, wherein in step (1), 15-20 parts of ground beef are taken to prepare seaweed soup, which relatively increases the content of ground beef when preparing seaweed soup, and wherein the nutritional value is more abundant, suitable for postpartum 1-2 For women who are weak for 5 days, it is better to supplement energy.

Embodiment 3

[0025] The technological process of the present embodiment is the same as that of Example 1, wherein in the step (5), seaweed soup is added to 40-50 parts of old wine, which relatively reduces the weight ratio of Jimo old wine, increases the weight ratio of seaweed soup, and is suitable for drinking during lactation The relative content of calcium, iron, colloid and laminarin in the alcohol-containing composition is higher, and the weight ratio of alcohol is less than 5%, which is more conducive to promoting lactation and breastfeeding and avoiding postpartum obesity for puerperas 10-30 days after delivery.

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PUM

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Abstract

The invention belongs to the technical field of health-care food processing and relates to a method for preparing an alcoholic composition for suckling period drinking. Kelp soup serves as a main raw material. The alcoholic composition is prepared from the main raw materials: kelp, ground beef, dried red dates, fructus crataegi, honey and old wine. A preparation process comprises the steps: cooking the ground beef and the kelp so as to obtain the kelp soup, carrying out equivalent mixing on the dried red dates and the fructus crataegi, carrying out crushing, carrying out digestion so as to obtain a red date-fructus crataegi mixed solution, subjecting roses to thorough lixiviating so as to obtain a rose lixiviate, adding the three kinds of raw materials into the old wine, and carrying out thorough mixing, thereby obtaining the product. According to the method, the process is simple in operation, the equipment is readily available, and the prepared product is high nutritive value, can be used for supplementing nutrition to parturient women, stimulating milk secretion and conditioning postnatal bodies and can also be used for avoiding getting-fat caused by excessive nutrition intake, constipation caused by less exercise, and the like of the parturient women.

Description

Technical field: [0001] The invention belongs to the technical field of health food processing, and relates to a kelp soup as the main raw material, which is prepared by adding Jimo old wine, red dates, roses, hawthorn and honey, and has conditioning functions such as postpartum nutrition supplementation, lactation, and lactation. The invention relates to a method for preparing an alcoholic composition for drinking during breastfeeding, in particular to a method for preparing an alcoholic composition for drinking during breastfeeding. Background technique: [0002] Although kelp is low in calories, it is rich in colloids and minerals. The soluble fiber contained in kelp is easier to digest and absorb by the human body than ordinary fibers. The kelp rich in kelp has the effect of removing blood lipids, so pregnant women do not use it. Worry about eating too much fat during the confinement period, which will lead to obesity, which is very helpful for postpartum weight loss; ke...

Claims

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Application Information

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Patent Type & Authority Applications(China)
IPC IPC(8): A23L33/00A23L33/10A23L33/105
CPCA23L33/00A23L33/10A23L33/105A23L33/40A23V2002/00A23V2200/30A23V2200/32
Inventor 于洪洲张文良刘月梅刘福军毛文娟周文梅
Owner QINGDAO HECHENG INTPROP CO LTD
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