Garlic lotus seed biscuits and preparing method thereof

Abstract

The invention discloses garlic lotus seed biscuits. The garlic lotus seed biscuits are prepared from, by weight, 400-410 parts of flour, 20-24 parts of chub bones, 8-9 parts of lotus seeds, 9-11 parts of garlic, 2-3 parts of codonopsis pilosula, 1-2 parts of agastache leaves, 3-4 parts of radix isatidis, 2-3 parts of astragalus membranaceus, 6-7 parts of brown sugar, 0.8-1 part of lactobacillus, 120-125 parts of white granulated sugar, 3-4 parts of sodium bicarbonate, 100-105 parts of vegetable oil, 2-3 parts of granular active carbon, 1-1.1 parts of konjak gulcomannan and 1-1.2 parts of xanthan gum. The lactobacillus is used for fermenting chub bone slurry to generate lactic acid and dissolve out soluble calcium, the use ratio of the bone calcium can be increased, and the fishy smell and bitter taste can be removed by adsorbing the chub bone slurry with the granular active carbon after the chub bone slurry is fermented; the added konjak gulcomannan can improve satiety and improve viscidity of dough; the biscuits are provided with a xanthan gum coating with the water-retaining property, and it is avoided that the surfaces crack due to the facts that surface moisture is volatilized, and internal moisture moves toward the outer layer under pushing of thermal force; in addition, the garlic lotus seed biscuits can prevent the cold.

Description

technical field [0001] The invention relates to the technical field of food processing, in particular to a garlic lotus seed biscuit and a preparation method thereof. Background technique [0002] Biscuits are loose or crispy foods made from flour and baked with sugar, oil and other auxiliary materials. However, with the improvement of people's living standards and the increasing awareness of health, the current biscuits can no longer meet the needs of modern consumers. Therefore, on the basis of not affecting the original flavor of the biscuits, some substances that are beneficial to human health are added in an appropriate amount. , has become a new development direction of the biscuit industry. The output of freshwater fish in my country is the first in the world, among which silver carp accounts for almost 1 / 4. This kind of fish has the characteristics of easy feeding, fast growth, low cost and high nutritional value, but its industrial processing ratio is very low, whi...

AI Technical Summary

Problems solved by technology

However, with the improvement of people's living standards and the increasing awareness of health, the current biscuits can no longer meet the needs of modern consumers. Therefore, on the basis of not affecting the original flavor of the biscuits, some substances that are beneficial to human health are added in an appropriate amount. , becoming a new development direction of the biscuit industry

The output of freshwater fish in my country is the first in the world, among which silver carp accounts for almost 1 / 4. This kind of fish has the characteristics of easy feeding, fast growth, low cost and high nutritional value, but its industrial processing ratio is very low, which hinders the production of silver carp. Development of aquaculture