Raw material for making health-care food with functions of tonifying, refreshing and lowering user's weight and its product
A health food and raw material technology, applied in the field of drug starch health food raw materials and its products, can solve the problems of immaturity of appetite suppressant drugs and health products, affecting health and energy, and achieve increased learning ability, no damage to health, and prevention of The effect of obesity
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Embodiment 1
[0011] 1500 grams of rhodiola starch, 1500 grams of astragalus starch, 7000 grams of wheat flour, mixed with appropriate amount of sugar and vegetable oil. Nutritious biscuits are made conventionally.
Embodiment 2
[0013] 2000 grams of rhodiola starch and 8000 grams of mung bean powder are mixed and made into vermicelli according to conventional methods, which are light maroon translucent vermicelli and can be made into various meals.
[0014] 2000 grams of astragalus starch and 8000 grams of mung bean starch are mixed, and the vermicelli made by conventional methods is light brown yellow translucent vermicelli, which can be made into various meals.
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