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Raw material for making health-care food with functions of tonifying, refreshing and lowering user's weight and its product

A health food and raw material technology, applied in the field of drug starch health food raw materials and its products, can solve the problems of immaturity of appetite suppressant drugs and health products, affecting health and energy, and achieve increased learning ability, no damage to health, and prevention of The effect of obesity

Inactive Publication Date: 2007-07-18
SHENYANG PHARMA UNIVERSITY
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  • Summary
  • Abstract
  • Description
  • Claims
  • Application Information

AI Technical Summary

Problems solved by technology

For people who have gained weight, just taking diet pills and excessive dieting will affect their health and energy, while the existing appetite suppressant drugs and health care products are very immature [Li Qing, Shen Jia, Research Progress in Appetite Suppressant Drugs, Foreign Medicine and Internal Medicine Volume, 2006, 33(6): 257-259]

Method used

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Examples

Experimental program
Comparison scheme
Effect test

Embodiment 1

[0011] 1500 grams of rhodiola starch, 1500 grams of astragalus starch, 7000 grams of wheat flour, mixed with appropriate amount of sugar and vegetable oil. Nutritious biscuits are made conventionally.

Embodiment 2

[0013] 2000 grams of rhodiola starch and 8000 grams of mung bean powder are mixed and made into vermicelli according to conventional methods, which are light maroon translucent vermicelli and can be made into various meals.

[0014] 2000 grams of astragalus starch and 8000 grams of mung bean starch are mixed, and the vermicelli made by conventional methods is light brown yellow translucent vermicelli, which can be made into various meals.

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PUM

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Abstract

A raw material in the form of powder for the health-care food used to nourish body, refresh mind and limit appetite for losing weight is prepared from rhodiola root, ginseng, American ginseng, notoginseng and astragalus root. Its health-care food is prepared from said health-care powder, wheat flour, rice flour, buckwheat powder and mung bean powder.

Description

Technical field: [0001] The invention relates to the technical field of health food, and relates to a medical starch health food raw material and a product thereof that are strong, nourishing and refreshing, and can limit appetite and reduce food intake to achieve weight loss. Background technique: [0002] With the improvement of modernization, the pace of work is getting faster and faster. People need sufficient physical strength and energy, and they need nutritious food. However, if they eat too much and take health care products to improve physical strength, it is easy to cause obesity. With the development of the economy, the improvement of living standards, and the changes in the diet structure, the phenomenon of obesity and overweight among people of all ages is becoming more and more serious. Obesity seriously affects health and is an important factor inducing major diseases and deaths. At present, 61% of children in China are obese, and one billion adults in the wor...

Claims

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Application Information

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IPC IPC(8): A23L1/30A23L1/10A23L1/48A23L1/20A23L1/164A61K36/481A61P1/14A61P3/04A61P25/00A61P25/28A23L7/117A23L33/10
Inventor 沈嘉
Owner SHENYANG PHARMA UNIVERSITY
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