332results about How to "Strong bones" patented technology

A bone tap may be used to deliver fluid into bone to stabilize and / or strengthen the bone. The bone tap may include a passage. A distal portion of the bone tap may be threaded. In some embodiments, openings in a distal portion of the bone tap may communicate with the passage. The bone tap may be driven into bone, and material may be introduced to the passage. Material introduced to the passage may enter the bone through the openings. Thread flights of the bone tap proximal to the openings may inhibit retrograde backflow of material during introduction of the material into the bone. Material deposited in the bone may strengthen a bone and / or augment fixation of a bone fastener in the bone.

An orthopaedic implant system includes an orthopaedic implant implantable at a selected location within a corporeal body. The implant includes a first structural material and a second structural material. The first structural material is non-resorbable relative to the corporeal body and is different relative to the second structural material. The implant is an internal fixation device.

An orthopaedic screw having a plurality of regions, at least one of which may be porous. The orthopaedic screw includes a head, a tip and at least one thread. The porosity of the screw of the present invention can vary within the part or region, including changes in pore shape, size and density. These characteristics can vary along the length of the screw axis and / or radially (from the outer diameter to the axis). The orthopaedic screw may further include at least one solid region formed of any implantable polymer, reinforced polymer or metal.

Controlling the transformation of the microstructure of shape memory material implants. A surgeon can use the inventive energy delivery device to control the rate of implant shape change, the extent of implant shape change, as well as the force exerted on the surrounding tissue. The invention allows for the fine control of force when fixating osteoporotic bone and rate of bone transport. This system models or measures the heating profile of the implant and provides the surgeon a method to control the extent of microstructure phase transformation so that the rate, force or extent of tissue movement can be controlled individually or together.

An apparatus and a method for using an ultrasonic medical device to reinforce bone. An ultrasonic medical device ablates a marrow in a bone to create a channel in the bone for injection of a bone supporting compound to reinforce and strengthen the bone. An ultrasonic probe of the ultrasonic medical device is inserted through an introducer and into the bone to engage the marrow. An ultrasonic energy source is activated to provide an ultrasonic energy to the ultrasonic probe to ablate the marrow. The ultrasonic probe is moved within the bone to ablate the marrow in the bone and create the channel in the bone. A bone supporting compound is injected into the channel to reinforce the bone.

A composite implant comprising an injectable matrix material which is flowable and settable, and at least one reinforcing element for integration with the injectable matrix material, the at least one reinforcing element adding sufficient strength to the injectable matrix material such that when the composite implant is disposed in a cavity in a bone, the composite implant supports the bone.

The preparation method of dietary soft-shelled, including preparation of chicken soup and pork loin soup, is characterized by that in the soup the Chinese herbs of 1-20 portions of codonopsis root orginseng, 5-30 portions of lycium beery, 1-30 portions of jujube and 1-30 portions of longan flesh are added. The above-mentioned materials are placed in the chafingdish, heated and boiled, the turtlemeat blocks are placed in the soup, and boiled for 10-20 min. and salt is added so as to obtain the invented produ dietary turtle soup. Said soup is racy in taste, not only possesses rich convenients, but also has the health-care functions of warming yang, dispelling cold, nourishing the blood and raising immunity of human body, etc.

The invention relates to multi-grain nutrition and health hot drink. The hot drink comprises a proper amount of soybean meal, black bean meal, black rice flour, red bean flour, corn flour, semen coicis flour, coarse rice powder, small yellow rice (millet) flour, buckwheat, aromatic glutinous rice flour, oat powder, black sesame seed powder, walnut powder, peanut powder, purple sweet potato powder, yam flour, jujube powder, wolfberry powder, longan powder, black fungus powder, oligosaccharides, vegetable fat powder and iodine-free salt. The multi-grain nutrition and health hot drink disclosed by the invention contains twenty natural grains, natural vegetable fat crops and functional health plants which are taken as raw materials, has three effects of comprehensive nutrition, natural fragrance and functional health and is a safe, healthy and functional health food with the advantages of natural fragrance, natural nutrition, comprehensive health and pleasant diet.

Provided herein are methods, devices and kits for reducing the risk of fracturing a bone. A device is provided comprising an implantable pad for absorbing, deflecting, and / or diffusing an exterior impact force on a bone. A device is provided for strengthening and / or reinforcing a bone at typical fracture sites prior to fracture and / or along lines of tension and compression forces. The devices may comprise a coil adapted to be implanted in the bone. The device may comprise a rod adapted to be implanted in the bone. The devices may comprise a deployable element adapted to be deployed in the bone. The device may comprise a scaffold adapted to be implanted in the bone. The device may comprise a reinforcing material and / or means for reinforcing and / or strengthening the bone at typical fracture sites prior to fracture and / or along lines of tension and compression forces.

The present invention relates to a cement jacket for a cemented artificial joint stem, wherein shear force detrimental to the service life of an artificial joint can be markedly reduced while the compressive force beneficial for the strengthening of the bone is significantly increased and stress shielding phenomena which makes the bone resorbed can also be markedly relieved, due to the construction of the cement jacket which can be fixed within the bone canal and can enclose the surface of the stem so as to allow for the artificial joint stem to slide vertically relative to the bone, and wherein the osteolysis of a femur due to the infiltration of wear particle can be minimized by curbing the gap formation between the femur and the stem. According to the invention, there is provided a cement jacket 10 for an artificial joint stem 21 for enclosing at least a part of the cemented artificial joint which is inserted longitudinally in the opening formed in the bone canal of a human body. The cement jacket 10 may be made of all cement, or the inner surface of said jacket of cement is coated with a plastic film 12 having a high resistance to abrasion. The cement jacket itself could be reinforced by imbedded wire or fiber. And preferably the outer surface of said cement jacket 10 is formed with discharging paths 13 in the longitudinal direction, so that excessive cement paste poured into the bone canal previously for the surgical purpose can be easily discharged upward at the time of inserting the jacket. (FIG. 2).

The invention discloses sweet black tea and a preparation method thereof. The black tea comprises the following raw material ingredients in parts by weight: 40-50 parts of black tea and 40-50 parts of sweet tea. The preparation method of the sweet black tea comprises the following steps of: respectively carrying out heating and sterilization on 40-50 parts of the black tea and 40-50 parts of the sweet tea, controlling water contents at 8-10%, respectively crushing the black tea and the sweet tea and enabling the black tea and the sweet tea to pass through a 30-60-mesh sieve, then uniformly mixing, packaging 3-8 g of the mixture in each bag, so as to prepare tea bags. According to the sweet black tea and the preparation method thereof, the black tea and the sweet tea are organically combined, any additive is not added, and the sweet black tea has a good synergistic effect; the sweet black tea has the functions of both the normal black tea and the sweet tea; and the product has the mouth feel of the tea, is suitable for drink by various people, is convenient to carry, is instant to drink after being brewed, meets safe and healthy tea leaf consumption trend and has a good market prospect.

A method for augmenting bone is provided. In an embodiment, a bone cement is administered, typically directly to the affected bone, and a bone augmentation agent administered, via any suitable means including orally, nasally, transdermally. The bone augmentation agent is chosen to complement the bone cement, to thereby facilitate the integration of the bone cement into the natural bone which contacts the bone cement.

The hair conditioning and brain nourishing liquid is compounded with glutinous rice straw 100-500 weight portions, rice plumule 100-500 weight portions, mineral water 1000-8000 weight portions, and edible fungus 1-10 weight portions; and into the material, gingko leaf, rose mallow leaf, prepared fleeceflower root and other Chinese medicinal materials may be also added. The hair conditioning and brain nourishing liquid contains amino acids, ferment, trace elements, minerals and active enzymes, which may be absorbed through hair, skin and hair follicle to nourish hair and brain, and can reach the health functions of warming channel to dredge meridian, promoting blood circulation to disperse blood clots, eliminating toxic matter, etc.

The invention discloses a process for making black tea by tea leaves of an ancient tea tree. The process comprises the following steps of 1, picking tender shoot leaves; 2, withering; 3, rolling; 4, fermenting until the tea leaves emit rose aroma; 5, drying the tea leaves at low temperature until 90% of water of the tea leaves are removed; and 6, re-roasting, wherein the re-roasting temperature is regulated to 120-130 DEG C, and the re-roasting time is 1 hour. The black tea made by the process is rich in taste, can be soaked in water for a long time, has special rose aroma, and has the effects of refreshing, eliminating fatigue, promoting the secretion of saliva or body fluid, benefiting diuresis, diminishing inflammation, sterilizing, relieving summer heat, strengthening bones, retarding ageing, nourishing and protecting stomach, relaxing blood vessels and the like to a human body after long-time consumption.

The invention involves a nutritional breakfast beneficial to calcium supplement and stomach nourishing of the elderly. The raw materials include totally 30 food materials in six kinds of grain, beans, fruit, vegetables, nuts and fiber. The specific form is nutrition rice slice and fruit and vegetable particle. The invention also refers to the preparation of the nutritional breakfast beneficial to calcium supplement and stomach nourishing of the elderly. The described nutritional breakfast is of comprehensive nutrition easy to absorb and convenient to carry with and blew. The effect to replenish calcium and strengthen the bone is achieved by adding the rice, soybeans, red beans and red dates which are rich in calcium. The breakfast also has the effect of nourishing stomach, enhancing the heart, reinforcing the vitality and reducing the blood pressure and cholesterol by adding the millet, barley, pumpkin, oats, buckwheat, potato, carrot, lotus seed, banana, grapes, broccoli, pearl barley and gorgon fruit, etc.

The invention discloses a weight-reducing body-building fruit vinegar beverage and a processing method thereof. The weight-reducing body-building fruit vinegar beverage is prepared from 10-15 parts by weight of haw, 20-30 parts by weight of Prunus humilis Bunge, 20-40 parts by weight of a tomato juice, 4-6 parts by weight of brown sugar, 2-3 parts by weight of Maca powder, 4-6 parts by weight of Yerba Mate herb, 1-3 parts by weight of lichee seed, 2-3 parts by weight of white gourd peel, 1-2 parts by weight of fleece-flower root, 1-2 parts by weight of fructus psoraleae, 1-2 parts by weight of polygala root, 2-3 parts by weight of fingered citron leaf, 1-2 parts by weight of orange peel, 2-3 parts by weight of pumpkin flower, 6-10 parts by weight of a nutrition additive and a proper amount of apple original vinegar and water. The weight-reducing body-building fruit vinegar beverage has a sour-sweet and fresh taste, contains nutrients such as proteins, vitamins, mineral matters, iron, calcium and food fibers, has effects of strengthening stomach and helping digestion, moistening the intestines and relaxing bowel, maintaining beauty and moistening skin, and reducing fast and weight, and can improve body endurance, strengthen bones and reduce weight by being frequently used.

The invention provides a broiler breeding method and belongs to the technical field of poultry cultivation. According to the method, strict control is conducted on baby chick selection, broiler feeding management, barton management and other aspects, and traditional Chinese medicine ingredients, including houttuynia cordata, dandelion, herba epimedii and costustoot, are added to broiler feed so that the broiler feed can clear away heat and toxic materials, resist bacteria and inflammation, boost immunity, relief liver to smooth Qi, tonify spleen and relieve stagnation, improve appetite and promote digestion, strengthen sinews and bones, prevent diseases and promote the growth of broilers; the broiler feed is obtained through frying by adding edible oil and salt, so that the appetite of broilers is improved and the consumption of the broiler feed is improved; a frame is erected in a barton to allow broilers to move around; furthermore, due to the fact that broilers are bred outside the barton in the daytime, broilers move around frequently, the occurrence of diseases is reduced, broilers grow strongly, and chicken quality can also be improved.

The invention relates to a special food for pet cats. The special food consists of the following raw materials in parts by weight: 3-5 parts of rice flour, 20-25 parts of whole grain wheat flour, 15-20 parts of salmon meat paste, 5-10 parts of chicken meat paste, 2-5 parts of animals' livers, 5-10 parts of soybean flour, 0.5-0.8 part of radix salviae miltiorrhizae, 15-20 parts of angelica keiskei, 6-10 parts of haws, 3-8 parts of sunset abelmoschus flowers, 0.02-0.1 part of composite vitamins, 0.1-0.5 part of probiotics microorganisms, 1-2 parts of a malt extract, 5-8 parts of milk, 2-5 parts of puffed powder, 2-5 parts of taurine, 3-10 parts of corn flour, 1-3 parts of butter, 5-10 parts of nanoscale shrimp shell powder, 5-8 parts of eggs, 0.5-2 parts of edible oil, 5-10 parts of dried marine algae powder, 0.02-0.05 part of citric acid, 0.1-0.2 part of L-lysine, 0.05-0.1 part of pantothenic acid and 0.01-0.05 part of folic acid. According to the special food disclosed by the invention, the nutrition is balanced, and besides, the selection of feeds in the daily raising process is considered, so that the immunity of the cats is enhanced; the radix salviae miltiorrhizae, the angelica keiskei, the haws and the sunset abelmoschus flowers are added for comprehensive compatibility, then the probiotics microorganisms, the taurine and the like are matched for use, so that the special food has the efficacy of coordinating the intestines and the stomach and strengthening disease resistance.

The invention relates to a chilli sauce and a preparation process thereof, in particular to a healthy chilli sauce and a preparation process thereof. The healthy chilli sauce is high in nutritional ingredients, non-irritant to the stomach and intestines, and long in shelf life. The healthy chilli sauce disclosed by the invention comprises the following ingredients in parts by mass: 20 parts of chilli powder, 16-20 parts of flour or yeast flour, 16-20 parts of soybean paste, 16-20 parts of water, 4-6 parts of salt, 3-5 parts of edible alcohol, 3-5 parts of chilli seed oil, 4-6 parts of polished glutinous rice flour, 2-4 parts of sesame oil, 1.5-2.5 parts of malt syrup, 2-4 parts of an accessory A and 1.5-2.5 parts of an accessory B. The preparation process of the healthy chilli sauce disclosed by the invention comprises the following main steps: mixing the raw materials, liquefying, sterilizing and fermenting. The chilli sauce prepared by the preparation process disclosed by the invention is high in nutritional ingredients, non-irritant to the stomach and intestines and long in shelf life, and has health maintenance effects. The preparation process disclosed by the invention is applied to the field of chilli sauce production.

The invention relates to a beverage which mainly contains 25-40 percent of main materials, 0.01-0.2 percent of accessory and 58-76 percent of water, wherein the main materials comprise corn, grain sorghum and wheat, and the accessory is herbal medicine starter. The herbal medicine starter of the beverage is prepared by various herbal medicines and has the effects of replenishing and nourishing blood, strengthening bones and muscles, promoting blood circulation and regulating the menstrual function, relaxing vein, diminishing inflammation, widening neutralization stomach, dispersing pathogenic wind, eliminating phlegm, relieving constipation and inducing diuresis, nourishing Yin, and the like. In addition, the main materials are prepared by the corn, the grain sorghum and the wheat, the herbal medicine starter is added and is fully fermented, the aromatic taste of the beverage is increased; and meanwhile, the beverage does not contain any chemical raw material, has no harm to the human body for drinking a long time, and has better health physical therapy function.

The invention relates to a food field, substantially relates to a fungus condiment and the preparation method. The fungus condiment is made by the following raw materials according the part by weight: morchella esculenta of 1 to 5 parts, matsutake of 5 to 10 parts, dictyophora of 1 to 5 parts, boletus of 10 to 25 parts, mushroom of 20 to 25 parts, agrocybe cylindracea of 6 to 15 parts, cantharelloid of 10 to 25 parts, lucid ganoderma of 3 to 8 parts, natural spice of 3 to 15 parts, and sodium glutanmate of 10 to 25 parts. The high concentration is implemented to the wild mushrooms so as to make instant product; the fungus condiment is a condiment which is mainly applicable for mushroom soup; when the fungus condiment is added into the soup, the fungus flavor is more strong, the taste is pure and the nutrition is easier to be absorbed.

The invention relates to an aquatic pet food and a preparation method thereof; according to the weight proportion, the aquatic pet food comprises the raw materials of 80-120 of fishskin which is prepared by the following components by weight percentage: 0.5-1.5% of natural fermented seafood condiment, 0.0002-0.001% of sodium erythorbate and 0.5-1.5% of seaweed; the preparation method comprises the steps as follows: impurities in the aquatic animal skin are removed; the aquatic animal with the skin removed is washed cleanly and drained for 3-5 minutes and gets ready for use; the fresh seaweed is washed cleanly and chopped in fine sheet shapes; after being softened, the dry seaweed is crushed to micro-sheet shapes; all raw materials are uniformly mixed, pickled for 20-40 minutes under low temperature, formed, quickly frozen, baked and packaged; the prepared aquatic pet food has the advantages of having high content of protein (especially the collagen), low fat content and fine and smooth skin and fair, strengthening the skeleton, improving the growth of muscle, grinding and cleaning the teeth, cleaning the peculiar smell in nonnasality and the like.

The invention discloses a charcoal-roasted lamb shashlik having effects of nourishing liver and tonifying kidney and a preparation method thereof. The charcoal-roasted lamb shashlik is prepared from 270-300 weight parts of lamb leg meat, 2-3 weight parts of eucommia, 1-2 weight parts of root of kudzu vine, 2-3 weight parts of cornus officinalis, 2-3 weight parts of zornia gibbosa, 1-2 weight parts of wolfberry leaf, 2-3 weight parts of achyranthes root, 1-2 weight parts of cushaw stem, 1-2 weight parts of Chinese chive seed, 1-2 weight parts of durian seed, 3-4 weight parts of table salt, 2-3 weight parts of sweet osmanthus honey, 2-3 weight parts of chili powder, 1-2 weight parts of cumin powder, 1-2 weight parts of chive powder, 2-3 weight parts of spice, 0.4-0.5 weight parts of monosodium glutamate and a proper amount of bamboo charcoal and coconut milk. Through use of coconut milk in preparation, a nutrition value is improved and a tender and smooth taste is obtained. Through use of bamboo charcoal for barbecuing the lamb shashlik, a quality guarantee period is greatly prolonged and the charcoal-roasted lamb shashlik has a bamboo fragrance covering original lamb dour. Through use of a plurality of the traditional Chinese medicines, the charcoal-roasted lamb shashlik has health care effects of reducing blood pressure, nourishing liver and tonifying kidney, strengthening muscles and bones, and invigorating yang and controlling nocturnal emission.

The invention relates to a traditional Chinese medicine composition for treating a pancreatic cancer, which belongs to the technical field of traditional Chinese medicines. The traditional Chinese medicine composition for treating the pancreatic cancer comprises the following raw materials in parts by weight: 15-20 parts of radix pseudostellariae, 12-16 parts of acanthopanax, 8-14 parts of sealwort, 6-15 parts of gordon euryale seed, 8-16 parts of shelled cedar seed, 5-15 parts of turmeric, 6-9 parts of corydalis tuber, 1-4 part(s) of xanthiun sibiricum, 7-14 parts of creeping rostellularia herb, 8-16 parts of cyathula prostrate, 4-12 parts of zeylan pouzolzia herb with root, 6-11 parts of honeysuckle stem, 2-5 parts of orostachys fimbriatus, 4-9 parts of radix patriniae heterophylla, 5-10 parts of common fenugreek seed, 6-8 parts of paper mulberry fruit, 9-12 parts of cudrania cochinchinensis kudo et masam, 8-14 parts of rhizoma cimicifugae, 6-12 parts of campsis grandiflora and 5-9 parts of pyrrosia. The traditional Chinese medicine composition for treating the pancreatic cancer is prepared from the pure natural Chinese herbal medicines, reasonable in compatibility of medicines and effective in treatment and takes effect quickly.