Aquatic products pet food (fish skin series) and production method thereof
A pet food and production method technology, applied in the direction of animal feed, animal feed, animal feed molding or processing, etc., can solve the problems of cardiovascular and cerebrovascular diseases, pet health effects, high fat content, promote muscle growth, promote Appetite, elasticity and moisturizing effect
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Embodiment 1
[0018] A kind of aquatic pet food (fish skin series), adopts following raw material, prepares according to following weight ratio:
[0019] Fish skin 100kg, natural fermented seafood seasoning 1kg, iso-Vc sodium 0.0006kg, seaweed 1kg.
[0020] Specific method:
[0021] The first step of raw material processing: remove the foreign matter and waste from the fish and clean the fish skin,
[0022] The second step of ingredients: prepare seasoning according to the weight of raw materials and stir to mix evenly, then pickle at low temperature, the temperature is 10°C, and the time is 40 minutes.
[0023] The third step is molding, using mechanical molding, which can be made into cylinders, cuboids, spheres, truncated cones, prisms, fish shapes, bone shapes, strip shapes, and twist shapes. After forming, they are quickly frozen to a central temperature of -15°C to - 18°C, then use tap water below 15°C to return to the temperature until the surface temperature of the product is 2°C ...
Embodiment 2
[0027] A kind of aquatic pet food (fish skin series), adopts following raw material, prepares according to following weight ratio:
[0028] Shrimp skin 100kg, natural fermented seafood seasoning 1.2kg, seaweed 0.8kg.
[0029] Specific method:
[0030] The first step of raw material processing: remove the foreign matter and waste from the shrimp and clean the shrimp skin, and use a bone mill to crush the shrimp skin into a fine mud.
[0031] The second step of ingredients: prepare seasoning according to the weight of raw materials and stir to mix evenly, then pickle at low temperature, the temperature is 15°C, and the time is 20 minutes.
[0032] The third step is forming, using mold forming, which can be made into cylinders, cuboids, spheres, frustum of cones, prisms, bones, and strips. After forming, quick-freeze to the center temperature of -15°C to -18°C, and then use 15°C The following tap water is warmed up to the surface temperature of the product at 2°C to 4°C to rele...
Embodiment 3
[0036] Aquatic pet food (fish skin series), using crab skin 100kg, natural fermented seafood seasoning 0.5kg, seaweed 1.3kg.
[0037] Specific method:
[0038] The first step of raw material processing: remove foreign matter and waste from aquatic animals and clean the crab skin, and use a bone mill to crush the crab skin into fine mud.
[0039] The second step of ingredients: prepare seasoning according to the weight of raw materials and stir to mix evenly, then pickle at low temperature, the temperature is 15°C, and the time is 20 minutes.
[0040] The third step of molding: mechanical molding can be used to form cylinders, cuboids, spheres, frustums, prisms, bones, and bars. Temperature below ℃ from tap water to product surface temperature 2℃ to 4℃ for demoulding,
[0041] The fourth step of drying: put the product on the sieve and put it into the drying room for drying. The drying is divided into three stages. The temperature of the first stage is 20-40°C and the time is...
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