Beverage and preparation method thereof
A beverage and main ingredient technology, applied in the field of beverages, can solve the problems of little health care effect, no health care effect on the human body, no auxiliary curative effect for patients, etc.
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[0037] The weight percent composition of the medicinal koji of the invention is: wheat: 20%-30%; medicinal materials 70%-80%.
[0038] The weight composition of medicinal materials of the medicinal koji of the present invention can be: 20-25 parts of Manfangxiang; 18-20 parts of Wuyao; 10-15 parts of Codonopsis; 10-15 parts of Astragalus; 15 parts; 10-15 parts of angelica; 8-10 parts of Chuanxiong; 8-10 parts of Fangfeng; 8-10 parts of Baizhi; 5-7 parts of Niuxi; 5-7 parts of Akebia; 5-7 parts of Artemisia annua; 7-9 parts of Duhuo; ; 7-9 parts of Cangshu; 7-9 parts of Wujia; 5-10 parts of Dengtai Seven; 5-10 parts of Changchun Seven; 2-3 parts of zebra; 2-3 parts of blowing tube; 2-3 parts of mulberry leaves; 2-3 parts of ageratum; 2-3 parts of fennel; 5-10 servings.
[0039] The medicinal composition of the above medicinal koji may also include: 5-10 parts of Niumaoqi; 5-10 parts of Bamboo Root Seven; 2-3 parts of drynaria; 2-3 parts of money grass; 2-3 parts of Polygonu...
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