Process for making black tea by tea leaves of ancient tea tree

Abstract

The invention discloses a process for making black tea by tea leaves of an ancient tea tree. The process comprises the following steps of 1, picking tender shoot leaves; 2, withering; 3, rolling; 4, fermenting until the tea leaves emit rose aroma; 5, drying the tea leaves at low temperature until 90% of water of the tea leaves are removed; and 6, re-roasting, wherein the re-roasting temperature is regulated to 120-130 DEG C, and the re-roasting time is 1 hour. The black tea made by the process is rich in taste, can be soaked in water for a long time, has special rose aroma, and has the effects of refreshing, eliminating fatigue, promoting the secretion of saliva or body fluid, benefiting diuresis, diminishing inflammation, sterilizing, relieving summer heat, strengthening bones, retarding ageing, nourishing and protecting stomach, relaxing blood vessels and the like to a human body after long-time consumption.

Description

technical field [0001] The invention relates to a process for making black tea, in particular to a process for making black tea with tea leaves from ancient tea trees. Background technique [0002] Ancient tea trees refer to teas that have survived for more than a hundred years. There are ancient tea tree communities in Yunnan Banna tea area, Lincang tea area, Pu'er tea area, Guizhou Xishui tea area and other places, and the number is rare. Ancient tea trees are deeply rooted and do not need artificial watering and fertilization. All the required water and nutrients are completed by the roots themselves, so the minerals contained in the tea itself are relatively high. The roots of ancient tea trees go deep into the soil, which is more conducive to absorbing nutrients from the deep underground soil and converting them into nutrients. Therefore, ancient tea trees contain rich substances, and the leaves of ancient tea trees are therefore more resistant to foaming, more fragrant...

AI Technical Summary

Problems solved by technology

[0003] There are many kinds of black tea in the prior art, the processing methods are different, and the taste and quality of the black tea are also different. However, there is no black tea made from the tea leaves of ancient tea trees in the prior art. In order to meet people’s needs for different black teas, here In the field of continuous exploration and development of new black tea, better serve people