The invention discloses a making method of cakes capable of relieving a cough and nourishing the lung. The making method specially comprises the following steps of adding deionized water and coumarincumarin to strigose hydrangea juvenile leaves, performing ultrasonic wave leaching, then performing pre-filtration, performing micro-filtration, freezing micro-filtration liquid and performing concentration to obtain a strigose hydrangea juvenile leaf concentrated solution; adding water to snow pears, pomeloes, cumquats, fructus momordicae and haws according to the quantity of the formula, performing crushing, adding honey, beta-cyclodextrin and malic acid, regulating the pH to be neutral, performing homogenizing and performing spray drying to obtain fruit powder; and uniformly rolling and kneading wheat flour, the fruit powder, the strigose hydrangea juvenile leaf concentrated solution, xylitol and carnitine according to the quantity of the formula, to obtain dry and wet uniform dough, performing tabletting, performing cutting, performing shaping and performing roasting to obtain the cakes capable of reliving a cough and nourishing the lung. The cakes have the beneficial effects thatthe making method is simple and feasible, the utilization rate of the raw materials is high, the yield of effective components in the obtained strigose hydrangea juvenile leaf concentrated solution ishigh, the obtained fruit powder has good heat stability and rehydration properties, and obtained cakes capable of relieving a cough and nourishing the lung have the effects of reliving a cough, nourishing the lung, eliminating phlegm, relieving asthma, diminishing inflammation and protecting teeth.