The invention discloses a corn quick cooking rice gruel and a production method thereof, aiming at solving the problem of single
nutrition of the existing fast food. The production method is characterized in that: a. rice,
sorghum rice and unpolished rice do not need
processing; b. cowpea, mung beans, small red beans, black kerneled rice, small fragments, myotonin and sticky rice are cleaned and edulcorated; the methods of screening,
air separation and the like are adopted to remove impurities and imperfect grains and grains damaged by
disease and pests; the provisions are dipped in water to moisten the provisions, dried by a
microwave and naturally cooled by
radiation and burned grains are removed; e. the provisions are mixed evenly by the following weight proportion: 60% of the rice, 10% of the cowpea, 10% of mung beans or the small red beans, 10% of the black kerneled rice and 10% of one of the
sorghum rice, the small fragments, the myotonin, the unpolished rice and the sticky rice; and d. the mixture is vacuumized. The corn quick cooking rice gruel is rich in
nutrition, convenient in eating and can be produced continuously.