The invention discloses a preparation process and application of sulfated saccharosan. The sulfated saccharosan is prepared by the following steps: (1) preparing saccharosan solution, lauroyl
chloride solution and
chlorosulfonic acid solution; (2) mixing the lauroyl
chloride solution and the saccharosan solution, reacting at the temperature of 60-80 DEG C, and incubating at
room temperature for 18 hours; (3) mixing the
chlorosulfonic acid solution with the solution obtained in the step (2), reacting at the temperature of 60-80 DEG C, and incubating at
room temperature for 18 hours; (4) regulating the pH value of the reaction solution in the step (3) to be neutral by using NaOH solution, distilling to remove the
solvent, washing and dialyzing to remove impurities, and
drying to obtain the sulfated saccharosan, wherein a molecular ratio of the lauroyl
chloride to saccharosan is (1.2-3.6):1, and a molecular ratio of the
chlorosulfonic acid to saccharosan is (0.5-2.0):1. When an oil-in-water
adjuvant is prepared by using the sulfated saccharosan, the concentration of
porcine circovirus type II specific antibodies IgG and
antibody subclasses IgG1 and IgG2a can be obviously increased, and the activity is equivalent to that of an
oil adjuvant. The sulfated saccharosan can effectively improve the
antigen immunocompetence and is expected to serve as a novel oil-in-water
adjuvant for development and application.