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64 results about "Opuntia megacantha" patented technology
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Opuntia ficus-indica (prickly pear) is a species of cactus that has long been a domesticated crop plant grown in agricultural economies throughout arid and semiarid parts of the world. Likely having originated in Mexico, O. ficus-indica is the most widespread and most commercially important cactus. Common English names for the plant and its fruit are Indian fig opuntia, Barbary fig, cactus pear, and spineless cactus, among many. In Mexican Spanish, the plant is called nopal, while the fruit is called tuna, names that may be used in American English as culinary terms.
Compositions and methods for stimulating synthesis of pro-collagen or collagen and hyaluronic acid
ActiveUS7722904B2Increase moistureImprove textureCosmetic preparationsBiocideSkin appearanceMedicine
Owner:ACCESS BUSINESS GRP INT LLC
Compositions and methods for stimulating synthesis of pro-collagen or collagen and hyaluronic acid
ActiveUS20090117211A1Increase moistureImprove textureCosmetic preparationsBiocideSkin appearanceMedicine
The present invention relates to a method that is useful for improving the appearance, texture and / or moisture of skin. In particular, the methods of the present invention comprise administering a composition comprising Chia Seed oil, Opuntia Ficus Indica extract, or both to stimulate collagen or hyaluronic acid synthesis, or decrease Interleukin-1b synthesis, in the skin.
Owner:ACCESS BUSINESS GRP INT LLC
Fish collagen composite fruit flavored beverage and preparation method thereof
InactiveCN106819741AGood beautyImprove anti-aging effectFood ingredient functionsOligosaccharide food ingredientsPEARNatural substance
The invention relates to a beverage, in particular to a fish collagen composite fruit flavored beverage. The fish collagen composite fruit flavored beverage comprises, in parts by mass, 100 parts of purified water, 4 to 30 parts of fish collagen powder, 3 to 24 parts of berry powder, 2 to 10 parts of pomegranate fruit powder, 1 to 8 parts of pear cactus powder, 0.1 to 1 part of oligochitosan, 0.01 to 0.32 part of epigallocatechin gallate, 0.1 to 30 parts of functional sweeteners, and 0.1 to 1 part of an acidity agent. The fish collagen composite fruit flavored beverage disclosed by the invention is taken as a health drink which combines a variety of natural substances, and is scientific in formula, balanced in nutrition, fresh in fruity taste, and beneficial to firming and moisturizing skin, enhancing elasticity and keeping female reproductive health. The invention further provides a preparation method of the fish collagen composite fruit flavored beverage.
Owner:世茂(苏州)生物科技有限公司
Compositions for the treatment of hemorrhoids and related diseases
InactiveUS20120183627A1Reduce inflammatory component characteristicEasy and quickening its relapseBiocideAntipyreticDiseaseNatural source
The present invention relates to pharmaceutical, nutraceutical, health foods and medical device compositions comprising polysaccharides from Opuntia Ficus Indica cladodes in combination with antioxidant and anti-inflammatory plant extracts as well as those from Olive leaf, Capparis Spinosa buttons, anthocianosides from red oranges, black rice or from other natural sources and their combinations, useful for prevention and therapy of hemorrhoidal disease and related diseases. The invention compositions may, be applied topically or administered by oral route.
Owner:BIONAP
Pharmaceutical, nutraceutical, dietetic and nutritional compositions based on vegetable fibres
ActiveUS7410660B2Anti-inflammatory, digestive and painkillingHigh in fiberBiocideMetabolism disorderFreeze-dryingMedicine
Owner:ABOCA S P A SOC AGRI
Application of Opuntia ficus-indica Milpa Alta polysaccharides to prevention and treatment of chronic neurodegenerative disease
The invention discloses application of Opuntia ficus-indica Milpa Alta polysaccharides to the prevention and treatment of chronic neurodegenerative disease. The Opuntia ficus-indica Milpa Alta polysaccharides can improve the neurobehavioral disorder of rats, reduce the volume and cortices of cerebral infarction and the loss of hippocampal neurons, can reduce reactive oxygen species (ROS) in cells, has a good neuroprotection effect, can be taken as a medicine for preventing and treating chronic neurodegenerative disease of a central nervous system, and is used for preventing and treating chronic neurodegenerative disease of the central nervous system. The invention also provides an optimized process for extracting the Opuntia ficus-indica Milpa Alta polysaccharides. The extraction process has the characteristics of high polysaccharide yield and the like, is convenient, simple, economical and applicable, and is suitable for large-batch extraction.
Owner:HUAZHONG UNIV OF SCI & TECH
Solid beverage with senescence delaying effect and preparation method thereof
InactiveCN109349489AAnti-aging effectRaw material natural greenFood ingredient functionsWrinkle skinSide effect
The invention discloses a solid beverage with a senescence delaying effect and a preparation method thereof. The solid beverage is prepared from a grape seed extract, pome cactus powder, sea buckthornfruit powder, haematococcus pluvialis powder, roxburgh rose fruit powder, cranberry powder, pomegranate powder, cherry powder, lemon powder, grape powder and prebiotics. The effective rate of the obtained solid beverage for people with senescence symptoms reaches 90% or above, the accumulation of senescent cells in the body can be reduced, the immunity of the human body is improved, wrinkles, stains, poor sleep quality, poor physical strength and other symptoms caused by senescence are reduced, the raw materials are green, natural, free of side effects and suitable for long-time use, the solid beverage can be drunk after being brew in warm boiled water, the taste is moderate in sweetness and sourness, and the solid beverage is convenient to carry; the preparation method of the solid beverage is simple, easy to operate and implement and suitable for large-scale production of enterprises.
Owner:XIAN YUENSUN BIOLOGICAL TECH CO LTD
High-quality high-efficiency polyphenol polysaccharide plant sample RNA (ribonucleic acid) extraction method
The invention relates to a polysaccharide polyphenol plant sample RNA (ribonucleic acid) extraction method. By combining a CTAB (cetyltrimethylammonium bromide) process and a commercial kit provided by an OMEGA kit, the invention develops a high-efficiency high-quality RNA extraction method. The inspection proves that the method is applicable to various tissues of Neolamarckia cadamba, Camellia sinensis L., Eriobotrya japonica Lindl., Rosa chinensis, Litchi chinensis Sonn., Ginkgo biloba L., Opuntia ficus-indica L., Pinus taeda L., Aloe barbadensis Mill., Taxus media and other plants, and provides a favorable option for RNA extraction and preparation in molecular biology experiments in future, and the effect is good.
Owner:SOUTH CHINA AGRI UNIV
White fungus and bird's nest ferment fluid having effect of resisting oxidation and preparation method of white fungus and bird's nest ferment fluid
InactiveCN107455748AImprove antioxidant capacityNutritional diversityFood ingredient functionsBiotechnologyFermentation
The invention provides white fungus and bird's nest ferment fluid having the effect of resisting oxidation and a preparation method of the white fungus and bird's nest ferment fluid. The white fungus and bird's nest ferment fluid having the effect of resisting oxidation comprises the following components in parts by weight: 30-50 parts of white funguses, 20-30 parts of bird's nests and 30-50 parts of opuntia ficus-indica fruits. According to the white fungus and bird's nest ferment fluid and the preparation method thereof disclosed by the invention, the white funguses rich in fungus polysaccharide, the bird's nests rich in animal glycoprotein, and the opuntia ficus-indica fruits rich in vegetable protein are selected as fermenting raw materials, so that the prepared white fungus and bird's nest ferment fluid has good effect of resisting oxidation. Besides, the ferment fluid prepared through collocation and fermentation of the raw materials is comprehensive in nutrition and rich and unique in taste.
Owner:厦门元之道生物科技有限公司
Applications of opuntia ficus-indica milpa alta polysaccharides in preventing and treating chronic neurodegenerative diseases
The invention discloses applications of opuntia ficus-indica milpa alta polysaccharides in improving rat neurobehavioral impairment, reducing cerebral infarction volume and hippocampal neuron loss and reducing ros (reactive oxygen species) generation in cells. The opuntia ficus-indica milpa alta polysaccharides have a good nerve protection effect, can be used as a medicament for preventing and treating central nervous system chronic neurodegenerative diseases. The invention also provides an optimized extraction process of the opuntia ficus-indica milpa alta polysaccharides. The extraction process has the characteristics of convenience, simplicity, economical efficiency, feasibility, high yield of polysaccharides, suitability for large-scale extraction and the like.
Owner:HUAZHONG UNIV OF SCI & TECH
Healthcare food with weight loss effect
InactiveCN109123627AReliable efficacyEfficacy and safetyNatural extract food ingredientsFood ingredient as mouthfeel improving agentSugarReducing bodies
The invention relates to healthcare food with a weight loss effect. The healthcare food comprises raw coffee powder, white kidney bean powder, opuntia ficus juice powder, fructus crataegi powder, macapowder, potato extract and epigallocatechin gallate. The healthcare food has the advantages that natural plant raw materials are reasonably compatible with one another, the energy intake can be reduced, the purposes of controlling and reducing body weights can be achieved, and accordingly the weights can be healthfully and scientifically lost; metabolic syndromes further can be prevented by meansof reasonable sugar and fat control on the basis that the healthcare food is eaten; reliable effects can be realized by the healthcare food, and the healthcare food is safe, has good mouth feel and is suitable to be eaten for a long term.
Owner:国珍健康科技(北京)有限公司
Moisturizing stock solution and preparation method thereof
InactiveCN106924139AGood moisturizing effectEliminate worriesCosmetic preparationsToilet preparationsMethacrylateAdditive ingredient
The invention discloses moisturizing stock solution. The moisturizing stock solution comprises a component A, a component B, a component C and deionized water, wherein the component A contains propylene glycol, glycerol, xylitol, hydroxyethyl cellulose, Carbomer and hyaluronic acid; the component B contains triethanolamine; and the component C contains panthenol, polyglutamic acid, glyceryl polymethacrylate, aloe extract, hamamelis virginiana extract, purslane extract, hydrolysis pome cactus flower extract, glycine, caprylhydroxamic acid, hydrogenated castor oil and pelargonium graveolens leaf oil. The moisturizing stock solution disclosed by the invention is added with plant moisturizing and hydrating ingredients, and achieves good face skin moisturizing and hydrating effects, so that skin is fine, smooth, transparent and like new; meanwhile, an additive-free preservative is used, so that face skin is not stimulated, and worries of a customer are eliminated. The invention also discloses a preparation method of the moisturizing stock solution with simple technology, high production efficiency and no environmental pollution.
Owner:广州帝臣生物科技股份有限公司
Weight reducing intervention meal replacement biscuits and making method thereof
InactiveCN108782679ARich in nutritional valueNo side effectsDough treatmentBakery productsFiberSide effect
The invention discloses weight reducing intervention meal replacement biscuits. The weight reducing intervention meal replacement biscuits are made from the following raw materials in parts by weight:600-750 parts of wheat flour, 130-180 parts of white granulated sugar, 30-60 parts of soybean oil, 6-8 parts of albumen peptide, 5-8 parts of whey protein, 8-10.5 parts of a mulberry leaf extract, 5-8 parts of a black wood ear extract, 5-8 parts of a hericium erinaceus extract, 5-8 parts of a grifola frondosa extract, 8-11 parts of a pome and cactus extract, 5-8 parts of a nori extract, 6-10.3 parts of inulin, 5-8 parts of citrus fiber powder, 7-9 parts of barley seedling powder, 7-9.5 parts of bran, 9.5-10.6 parts of resistant dextrin, 3-4.5 parts of L-carnitine, 6-8 parts of trepang peptide, 50-60 parts of yellow cream, 40-60 parts of eggs, 10.5-11.8 parts of malt sugar and 0.3-0.4 part of papain. The obtained weight reducing intervention meal replacement biscuits disclosed by the invention are low in cost and high in nutrient value, can effectively assist in weight reduction, and can obviously reduce side effects generated by weight reducing medicines. The invention further discloses a preparation method of the weight reducing intervention meal replacement biscuits. The method is simple in technology.
Owner:杭州纤唯康生物科技有限公司
Health beverage preparation method utilizing opuntia ficus-indica
InactiveCN103829334AGood anti-inflammatory effectRaise the level of hobbiesNatural extract food ingredientsFood ingredient functionsCrystalline fructoseGinkgo nut
Owner:尹善爱
Cranberry instant powder and preparation method thereof
The invention discloses cranberry instant powder and a preparation method thereof. The instant powder is prepared by a single component or a compound of one or more of cranberry whole fruit extract powder, a roselle extract, opuntia ficus-indica powder, roxburgh rose powder, roselle powder, elderberry concentrated juice powder, white grape juice powder and red beet juice powder, and one or more ofan appropriate amount of sorbitol, mannitol, maltitol, lactitol, isomalt, erythritol and xylitol which serve as auxiliary materials. The instant powder is prepared by the steps of sieving, weighing,mixing, soft material making, granulating, drying, pelleting, complete mixing, filling, quality inspection, packaging and warehousing, equipment with high promotion function of mixing and drying the materials is used in the preparation process, the quality of the cranberry instant powder is improved, and the preparation time is shortened.
Owner:BRAVEIY BIOTECHNOLOGY (ANHUI) CO LTD
Compound plateau sea-buckthorn drink and preparation method thereof
InactiveCN106107294AEasy to synthesizeMaintain normal peristalsisNatural extract food ingredientsFood ingredient functionsThirstPlateau
The invention discloses a compound plateau sea-buckthorn drink and a preparation method thereof, and belongs to natural healthcare drinks, in particular relates to a healthcare drink which takes plants as raw materials, and a preparation method of the healthcare drink. The compound plateau sea-buckthorn drink mainly comprises the following raw materials as active components: sea-buckthorn fruit extractive concentrated juice, ginseng fruit, an acanthopanax extract, sea-buckthorn leaves, ginseng, dendrobium officinale, rosa roxburghii, opuntia ficus-indica and the like. The compound plateau sea-buckthorn drink has the beneficial effects that as the raw materials are compounded, a very good synergistic effect can be achieved, and a product made of the raw materials has the functions of nourishing spleen and warming stomach, generating body fluid and quenching thirst, enriching qi, clearing heat and moistening lung as well as preventing fatigue, and is particularly applicable to middle-aged and aged people suffering from mouth parching and tongue scorching, lassitude, deficiency of qi and blood, heavy phlegm and long-lasting cough.
Owner:CHENGDU SHENGHONGYUAN SCI & TRADING
Opuntia ficus-indica fruity wine and preparation method thereof
InactiveCN105695217AImprove immunityGood flexibilityAlcoholic beverage preparationSKIN SOFTNESSFermentation
A prickly pear fruit flavored fruit wine and a preparation method thereof, the method is as follows: the fruit is crushed and fermented, squeezed and then clarified to become a puree, filtered, heat-treated and cold-treated, and filtered again to obtain a fruit puree. The fermentation process is as follows: The sugar content is adjusted to 8-9%, the acidity is 0.1-0.2%, and fermented at a constant temperature of 20°C for 45-60 days to obtain the product of the present invention. The cactus fruit fruit wine provided by the invention can enhance human immunity, lower blood pressure, buffer anemia, and is beneficial to growth and development; can promote skin cell regeneration, enhance skin softness, moisturize and maintain skin; store and provide heat; maintain Energy necessary for brain function; regulate fat metabolism; provide dietary fiber; save protein; detoxify; enhance intestinal function.
Owner:HENGYANG WANGREN FOOD IND CO LTD
Fruit juice beverage for preventing nonalcoholic fatty livers
PendingCN108077675AGood prevention effectGood inhibitory effectFood ingredient functionsOligosaccharide food ingredientsFruit juiceOligosaccharide
The invention discloses a fruit juice beverage for preventing nonalcoholic fatty livers. Each 1 L of the fruit juice beverage comprises 80-120mL of opuntia ficus-indica juice, 150-250mL of fresh squeezed apple juice, 0.5-1.5 grams of maltodextrin, 1-3 grams of fructo-oligosaccharide, 1-3 grams of galactooligosaccharide, 4-6 grams of probiotic powder, and the balance of water. The viable count of probiotics contained in each liter of the fruit juice beverage is 0.8*10<11> to 4.5* 10<11> CFU. The fruit juice beverage can effectively participate in the lipid metabolism of the internal environmentof organisms, and can prophylactically relieve generation and development of NAFLD. Through improvement of lipid metabolism, the pimelosis degree of the livers can be prophylactically alleviated, thefruit juice beverage has good prevention effect on fatty liver lesion, and besides, the fruit juice beverage can reduce the TG, TC and LDL-C levels caused by high fat diets, can increase the HDL-C concentration, can restrain adipopexis, and has obvious restraining effect on fatty livers.
Owner:NINGBO COLLEGE OF HEALTH SCI
Composition with weight reducing effect and health-care food
InactiveCN109222101AHas weight loss effectNo side effectsNatural extract food ingredientsFood ingredient functionsCapric triglyceridesFruit juice
The invention relates to the technical field of health-care food, and in particular to a composition with a weight reducing effect and a health-care food. The composition consists of resistant dextrin, white kidney bean extract, caprylic / capric triglyceride powder, tea polyphenol, opuntia ficus-indica fruit juice powder, vitamin B1 and vitamin B2. The composition disclosed by the invention has anoutstanding weight reducing effect, and a result shows that after resistant dextrin, white kidney bean extract, caprylic / capric triglyceride powder, tea polyphenol, opuntia ficus-indica fruit juice powder, vitamin B1 and vitamin B2 are combined for use, the composition produces a remarkable synergistic effect. The composition disclosed by the invention is scientifically formulated, is safe for thehuman body, and does not have any toxic and side effects, moreover, the components are simple, and the composition is easy to prepare.
Owner:BY HEALTH CO LTD
Bowel clearing and detoxifying health beverage containing Camellia nitidissima and preparation method thereof
InactiveCN106387540AImprove food valueHas bowel cleansing and detoxification effectsNatural extract food ingredientsFood ingredient functionsMagnolia officinalisLotus root
The invention discloses a bowel clearing and detoxifying health beverage containing Camellia nitidissima. The health beverage comprises the following raw materials by weight: 30-50 parts of Camellia nitidissima, 3-5 parts of oat, 2-3 parts of black fungus, 2-3 parts of mung bean, 1-2 parts of sweet potato, 1-2 parts of Opuntia ficus-indica, 1-2 parts of lotus root, 0.8-1 part of honeysuckle, 0.5-0.8 part of extract of Aralia chinensis root and stem bark, 0.3-0.5 part of Homalocladium platycladium extract, 0.3-0.5 part of magnolia officinalis extract, 0.2-0.3 part of radix aucklandiae extract, 2-2.5 parts of salt, 5-7 parts of water soluble dietary fiber, 3-5 parts of honey, 1.5-2.5 parts of royal jelly, and 800-1000 parts of strontium-rich mineral water. The invention also provides a preparation method of the bowel clearing and detoxifying health beverage containing Camellia nitidissima. Through raw material selection and the scientific preparation method, the nutritional components of the beverage are more easily absorbed, thus reaching very good bowel clearing and detoxifying effects.
Owner:黄耀灿
Anti-fatigue health-care plateau opuntia ficus-indica beverage
InactiveCN106107262ANo mutagenic effectSafe to eatNatural extract food ingredientsFood ingredient functionsSide effectPlateau
The invention discloses an anti-fatigue health-care plateau opuntia ficus-indica beverage. The anti-fatigue health-care plateau opuntia ficus-indica beverage is prepared by scientifically compounding the plateau opuntia ficus-indica with Chinese herbal medicines. The anti-fatigue health-care plateau opuntia ficus-indica beverage is preferably prepared from a formula comprising the following raw materials: 40-60 parts of plateau opuntia ficus-indica, 5-10 parts of poria cocos, 5-10 parts of herba rhodiolae, 2-5 parts of liquorice roots, 10-15 parts of polygala tenuifolia, 3-5 parts of eucommia ulmoides, 3-5 parts of jerusalem artichoke, 2-3 parts of herba dendrobii, 3-5 parts of kudzu-vine roots, 3-5 parts of stevia rebaudiana bertoni. And the anti-fatigue health-care plateau opuntia ficus-indica beverage is prepared by the following steps: carrying out enzymatic hydrolysis, carrying out extracting, carrying out mixing, carrying out blending, carrying out filling and carrying out sterilizing. The anti-fatigue health-care plateau opuntia ficus-indica beverage has the following advantages: the synergistic reactions of the opuntia ficus-indica and the Chinese herbal medicines are utilized, so that the prepared anti-fatigue health-care plateau opuntia ficus-indica beverage has obvious functions on resisting fatigue, replenishing Qi, tonifying, strengthening the body resistance, consolidating the body constitution, resisting senescence, prolonging the life and so on. Moreover, the anti-fatigue health-care plateau opuntia ficus-indica beverage is safe, free of side effects and convenient to eat, and has relatively good market application prospects.
Owner:QINGDAO HAODA MARINE HEALTH FOOD
Traditional Chinese medicine formula for treating gout and preparation method thereof
InactiveCN113018391ASynergisticQuick resultsSkeletal disorderBird material medical ingredientsFormularyPLANTAGO SEED
The invention discloses a traditional Chinese medicine formula for treating gout and a preparation method of the traditional Chinese medicine formula. The traditional Chinese medicine formula comprises the following components in parts by mass: 38-46 parts of radix puerariae, 18-26 parts of rhizoma phragmitis, 24-32 parts of opuntia ficus-indica, 27-35 parts of old rice, 14-22 parts of psyllium seed husk, 18-26 parts of lalang grass rhizome, 8-16 parts of cinnamon, 8-16 parts of loofah sponge and 8-16 parts of rhizoma bletillae. The rhizoma phragmitis and the opuntia ficus-indica have a synergistic effect on detumescence; The radix puerariae, the cortex cinnamomi and the loofah sponge have a synergistic effect on relieving pain; The traditional Chinese medicine product can quickly relieve pain and subdue swelling, takes effect quickly, is not prone to relapse, and achieves the effect of radical treatment.
Owner:西双版纳傣密药业有限公司
Food for losing weight
PendingCN113826799AHas health care effectImprove side effectsNatural extract food ingredientsFood dryingBiotechnologyBanana powder
The invention belongs to the field of foods, and particularly relates to a food for losing weight. The food comprises the following ingredients in parts by weight: 1 to 5g of psyllium husk powder, 1 to 5g of Chinese diglyceride microcapsule powder, 1 to 5g of arabinose, 1 to 5g of inulin, 1 to 5g of banana powder, 0.7 to 1.1 g of L-carnitine microcapsule powder, 0.2 to 0.6 g of white kidney bean extracts, 0.1 to 0.5 g of needle mushroom powder, 0.26 to 0.34 g of opuntia ficus-indica powder, 0.06 to 0.14 g of potato extracts and 0.4 to 0.8 g of drying aids. On the basis of a traditional Chinese medicine theory, in view of the problems that the side effect is large when western medicines are used for losing weight, and the traditional Chinese medicine eating mode is relatively inconvenient and not easy to popularize, various anti-sugar and fat-reducing components are combined and produced into a solid beverage food which is relatively easily accepted by people, and all the components are matched with one another, so that the food has good weight-losing and lipid-lowering effects, has certain health-preserving and health-care effects on human bodies, is convenient to popularize and use, has no toxic or side effects, takes effect quickly, and is suitable for people of different ages.
Owner:山东森健生物科技发展有限公司
Composition used for preventing and treating alcoholic liver injury and having hangover alleviating effect
InactiveCN109620906AReduce alcohol concentrationReduce TG contentDigestive systemAntinoxious agentsOnion bulbAlcoholic liver damage
The invention relates to a composition used for preventing and treating alcoholic liver injury and having a hangover alleviating effect, relating to the technical field of traditional Chinese medicine. The composition is composed of, by weight parts, 1-12 parts of emblic leaf flower fruit, 1-5 parts of fructus terminaliae immaturus, 2-15 parts of longstamen onion bulb, 5-19 parts of cynanchum auriculatum royle ex wight and 2-35 parts of pome cactus. The pharmaceutical composition is prepared into tablets, granules, powders, pills, tea bags, capsules, decoctions, oral liquids, dripping pills orsyrups. The composition used for preventing and treating alcoholic liver injury and having a hangover alleviating effect has good effects of protection against alcoholic liver damage and hangover alleviation by animal test, and the pharmaceutical composition can be used for preparing medicines or health care products used for preventing and treating alcoholic liver injury and having the hangoveralleviating effect.
Owner:西藏维桢医药科技有限公司
Chinese medicinal hand wash liquid for infants and preparation method thereof
The invention provides a special herbal hand washing liquid for infants and a preparation method thereof. The product of the present invention is prepared by the following method: Taking Streptomycesaureus as fermentation strain, A liquid ferment seed is prepare by activating, mixing herba Taraxaci, flos Lonicerae, fructus Opuntiae Dillenii, herba Cirsii Japonici and wat according to a weight ratio of 2: 1: 3: 1: 5 in a pulp mixing tank, breaking wall, pulping, sterilizing, cooling, inoculating that liquid fermenting seed, fermenting, centrifuging, removing impurities, concentrating, extracting, and making into herbaceous plant extractive solution, and extracting the herbaceous plant extractive solution 20-25%, glycerol 3-4.5%, fatty alcohol polyoxyethylene ether 2-3%, sodium chloride 2.5-3.5%, essence 0.5%, pigment 0.5%, sodium benzoate 0.2%, and that balance of deionize water to prepare a special herbal hand wash lotion for infant.
Owner:HEILONGJIANG PROV LIGHT INDAL SCI RES ACAD
Bakery products and pasta capable to reduce body weight and plasma cholesterol, lipids and glucose
ActiveUS20090285922A1Lose weightWithout affecting palatabilityBiocideDough treatmentSerum cholesterolGlucose polymers
The present invention relates to flour-based food products containing Nopal (Opuntia ficus-indica) capable to reduce body weight and plasma LDL cholesterol, lipids and glucose.
Owner:COR CON INT
Application of opuntia ficus-indica polysaccharide in preparation of medicine with hypolipidemic effect
InactiveCN102397287AImprove antioxidant capacityTake advantage ofOrganic active ingredientsMetabolism disorderSteatosisSide effect
The invention discloses an application of opuntia ficus-indica polysaccharide extracted from opuntia ficus-indica in the preparation of medicines or health products with hypolipidemic effects. Opuntia ficus-indica polysaccharide can be used for inhibiting the occurrence and development of hypertension. Opuntia ficus-indica polysaccharide has a positive significance in the controlling of the occurrences and developments of hyperlipidemia and hepatic steatosis, has a good potential application value in the controlling of diabetes mellitus and complications thereof, and has certain anti-tumor effects. Therefore, the application provided by the invention assists in establishing a basis for the development of medicines or health products used for controlling hyperlipemia. With the application,the opuntia ficus-indica resource can be fully utilized. Opuntia ficus-indica is a natural plant resource with good medical and healthcare effects. Opuntia ficus-indica provides regulation and protection effects on various human organs and systems. The price of opuntia ficus-indica is relatively low, and opuntia ficus-indica causes relatively less side-effects. Therefore, opuntia ficus-indica polysaccharide has a good application prospect in the preparation of medicines or health products with hypolipidemic effects.
Owner:广西新桂环保科技集团有限公司
A kind of slimming tablet and preparation method thereof
ActiveCN107307406BReduce synthesisReduce intakeFood shapingFood ingredient functionsGlycaemic indexSucrose
Owner:HUNAN KANG QI YI BAI BIOLOGICAL TECH CO LTD
Enzyme liquid, application and preparation method thereof, and anti-aging product
PendingCN111480830AEnhance memoryPrevent Alzheimer'sLactobacillusFood ingredient functionsBiotechnologyPassion fruit
The invention relates to the technical field of probiotic fermentation, in particular to enzyme liquid, application and a preparation method thereof, and an anti-aging product. The enzyme liquid is prepared from more than 40 raw materials such as coconut water, passion fruits, pineapples, fructus alpiniae oxyphyllae, clinacanthus nutans and opuntia ficus-indica. According to the invention, variousvegetables, fruits and herbaceous plants are selected as raw materials to prepare enzyme liquid, wherein the tropical fruits in the formula of the product not only have good taste, but also have multiple health-care effects; the enzyme beverage prepared by compounding clinacanthus nutans, fructus alpiniae oxyphyllae and the like with the anti-aging effect can generate rich nutritional ingredientssuch as enzymes, vitamins, minerals, amino acids, various organic acids and polysaccharides; therefore, antioxidant components such as alpinia oxyphylla can be completely released, new small molecules are generated, growth of probiotics in the intestinal tract is promoted, free radicals in the body are removed in time, senile dementia is prevented, and aging is resisted.
Owner:HAINAN UNIVERSITY
Chenopodium quinoa and black bean compound instant meal and preparation method thereof
InactiveCN105918866AImprove rough tasteGreat tasteFood preservationFood ingredient functionsSugar caneVitamin
The present invention discloses chenopodium quinoa and black bean compound instant meal. The compound instant meal is composed of the following raw materials in parts by weight: 200-210 parts of chenopodium quinoa, 23-24 parts of black beans, 34-35 parts of whole wheat flour, 17-18 parts of red kidney beans, 11-12 parts of opuntia ficus-indica, 45-46 parts of tomato juice, 8-9 parts of dried red dates, 14-15 parts of sugar cane juice, 20-21 parts of cherries, 2-3 parts of nostoc flagelliforme, 4-5 parts of Chinese honeylocust fruits, 1-2 parts of roselle calyx, and an appropriate amount of water. The beneficial effects are as follows: the chenopodium quinoa and black bean compound instant meal retains rich nutrition components, at the same time shortens the cooking time, improves the rough taste of the cereals, is convenient for transporting and carrying, easy to brew, and mellow in cereal fragrance, and can meet people's needs for proteins, vitamins, minerals, plant polysaccharides, flavonoids and other nutrients to a large extent.
Owner:ANHUI KAILI CEREALS OILS & FOODSTUFFS
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