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Cranberry instant powder and preparation method thereof

A technology of cranberry powder and direct drinking powder, which is applied in the direction of food science and the like, can solve the problems of shortening the storage time of dry particles, weakening the efficacy of cranberry, improving the uniformity of mixing, etc., and achieves rapid and automatic uniform mixing, The effect of improving the look and feel and prolonging the storage time

Active Publication Date: 2019-05-17
BRAVEIY BIOTECHNOLOGY (ANHUI) CO LTD
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  • Summary
  • Abstract
  • Description
  • Claims
  • Application Information

AI Technical Summary

Problems solved by technology

[0007]Because of the above-mentioned characteristics of cranberry, in the health care product industry, it is used as the main ingredient to produce cranberry direct drink powder, but first of all, the existing cranberry In terms of the formula of direct drinking powder, the types are too complicated, the cost is high, and the efficacy of cranberry is weakened. Therefore, it is necessary to improve the formula of the existing cranberry powder. On the premise of saving costs, the formula should be optimized so that The potency of cranberry itself is brought into play, and the equipment is designed and prepared for the new cranberry powder formula, because the main steps of cranberry powder preparation are mixing and drying, that is to say, the mixing and drying steps are cranberry powder. The key to good quality of berry powder preparation, but the equipment used in the traditional cranberry preparation process cannot greatly improve the uniformity of the mixture, and the mixing time is long and the efficiency is low, and the drying process is due to the use of The most common method is the oven drying method. The wet particles are directly placed in the oven to dry, so there is a big problem. The particles have a thickness. Storage time, affecting the quality of preparation
[0008] Simultaneously, the existing cranberry solid drink also has the disadvantages of being inconvenient to take after being taken by ingestion

Method used

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  • Cranberry instant powder and preparation method thereof
  • Cranberry instant powder and preparation method thereof
  • Cranberry instant powder and preparation method thereof

Examples

Experimental program
Comparison scheme
Effect test

Embodiment 1

[0050] Recipe 1:

[0051]

[0052] Production Process:

[0053] 1) Weighing, pulverizing, and sieving: Weigh cranberry powder, excipients erythritol, and xylitol to pulverize, pass through an 80-mesh sieve, and set aside;

[0054] 2) Dry blending and granulation: Mix the cranberry powder, erythritol, and xylitol in the formula amount evenly in the automatic high-efficiency mixing equipment, add 30% ethanol to make the soft material, and pass it through a 20-mesh sieve. wet particles;

[0055] Refer to attached Figure 1-5 As shown, the automatic high-efficiency mixing equipment includes a mixing tank 1, and the mixing tank 1 includes a feeding tank 2, a mixing tank 3, a feeding tank 4 and a feeding pipe 5 from top to bottom, and the feeding tank 2 is a cylindrical tank. Open structure, the stirring tank 3 is provided with a circle of feed pipe 6, and the feed pipe 6 is provided with a circle, similar to an octopus structure, each feed pipe 6 has an S-shaped section, and ...

Embodiment 2

[0079] Recipe 2:

[0080]

[0081] Production Process:

[0082] 1) Weighing, pulverizing, and sieving: Weigh cranberry powder, prickly pear powder, prickly pear powder, roselle powder, excipients erythritol and xylitol, and pass through an 80-mesh sieve. spare;

[0083] 2) Dry blending and granulation: After mixing the cranberry powder, prickly pear powder, prickly pear powder, roselle powder with erythritol and xylitol in the formula amount, prepare soft materials and prepare wet granules (Concrete preparation process is the same as embodiment 1);

[0084]3) Drying: Dry the wet granules with an electric heating blower device with a self-rotating cylinder, dry them at 35°C for 15-30 minutes, and control the moisture content to ≤10% to obtain dry granules (the specific preparation process is the same as in Example 1);

[0085] 4) Grain sizing: use a 30-mesh sieve to sieve the dried granules;

[0086] 5) Filling: Fill the above-mentioned qualified particles into aluminum-...

Embodiment 3

[0099] Recipe 3:

[0100]

[0101] Production Process:

[0102] 1) Weighing, pulverizing, and sieving: Weigh cranberry powder, elderberry concentrated juice powder, roselle powder, white grape juice powder, red beet juice powder, auxiliary materials erythritol, xylitol Crush, pass through 80 mesh sieve, and set aside;

[0103] 2) Dry blending and granulation: mix the cranberry powder, elderberry concentrated juice powder, roselle powder, white grape juice powder, red beet juice powder with erythritol and xylitol in the prescribed amount, and then add 50% ethanol system soft material, wet particle (concrete preparation process is with embodiment 1;

[0104] 3) Drying: Dry the wet granules with electric heating blower equipment with a self-rotating cylinder, dry at 35°C for 15-30 minutes, and control the moisture content to ≤10%, to obtain dry granules (the specific preparation process is the same as formula 1, and the production process ( 3));

[0105] 4) Grain sizing: u...

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Abstract

The invention discloses cranberry instant powder and a preparation method thereof. The instant powder is prepared by a single component or a compound of one or more of cranberry whole fruit extract powder, a roselle extract, opuntia ficus-indica powder, roxburgh rose powder, roselle powder, elderberry concentrated juice powder, white grape juice powder and red beet juice powder, and one or more ofan appropriate amount of sorbitol, mannitol, maltitol, lactitol, isomalt, erythritol and xylitol which serve as auxiliary materials. The instant powder is prepared by the steps of sieving, weighing,mixing, soft material making, granulating, drying, pelleting, complete mixing, filling, quality inspection, packaging and warehousing, equipment with high promotion function of mixing and drying the materials is used in the preparation process, the quality of the cranberry instant powder is improved, and the preparation time is shortened.

Description

technical field [0001] The invention relates to a cranberry direct drink powder and a preparation method thereof. Background technique [0002] Cranberry, also known as cranberry, cranberry, cranberry, English name (Cranberry), its name comes from the original name "crane berry", because the flowers of cranberry are very similar to the head and mouth of a crane. name. It is a plant of the genus Vaccinium in the family Rhododendronaceae. (Scientific name: Oxycoccos, also known as Artemisia subgenus). [0003] Its medicinal value is: it can prevent women's common urinary tract infection problems, cranberry juice can effectively inhibit Helicobacter pylori, resist bacterial gastric ulcer, and has a strong antioxidant effect, which can reduce low-density cholesterol and triacid Glycerides, especially for women. Drinking more than 350ml of cranberry juice or cranberry nutritional supplements every day is very helpful in preventing urinary tract infections and cystitis. [00...

Claims

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Application Information

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Patent Type & Authority Applications(China)
IPC IPC(8): A23L2/39A23L33/105A23L33/10A23L2/42
Inventor 陈国靖陈斌程一林蔡家昌
Owner BRAVEIY BIOTECHNOLOGY (ANHUI) CO LTD
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