Fruit juice beverage for preventing nonalcoholic fatty livers
A non-alcoholic and fatty liver technology, applied in the field of fruit juice beverages to prevent non-alcoholic fatty liver, can solve the problems of high risk of fatty liver recurrence, achieve the effects of inhibiting fat accumulation, alleviating NAFLD, and increasing concentration
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[0013] The present invention will be further described in detail below in conjunction with the accompanying drawings and embodiments.
[0014] The fruit juice drink for preventing non-alcoholic fatty liver of the embodiment, based on 1L fruit juice drink, the composition of the fruit drink includes: cactus fruit juice 100mL, freshly squeezed apple juice 200mL, maltodextrin 1 gram, fructo-oligosaccharide 2 grams, 2 grams of galactooligosaccharides, 4 grams of probiotic powder and 700 mL of water, among which, the probiotic powder is Bifidobacterium lactis powder, Lactobacillus acidophilus powder, Lactobacillus rhamnosus powder, Lactobacillus casei powder, Bifidobacterium longum powder, Lactobacillus reuteri powder, Streptococcus thermophilus powder, Lactobacillus bulgaricus powder and Lactobacillus plantarum powder, the number of live bacteria of each probiotic contained in each liter of juice drink is 2×10 10 CFU, that is, the number of live probiotics contained in each liter ...
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