Patents
Literature
Hiro is an intelligent assistant for R&D personnel, combined with Patent DNA, to facilitate innovative research.
Hiro

41 results about "Hieracium" patented technology

Hieracium /haɪ.əˈræsiəm/, known by the common name hawkweed and classically as hierakion (from ancient Greek ιεράξ, hierax 'hawk'), is a genus of the sunflower (Helianthus) family Asteraceae), and closely related to dandelion (Taraxacum), chicory (Cichorium), prickly lettuce (Lactuca) and sow thistle (Sonchus), which are part of the tribe Cichorieae. Hawkweeds, with their 10,000+ recorded species and subspecies, do their part to make Asteraceae the second largest family of flowers. Some botanists group all these species or subspecies into approximately 800 accepted species, while others prefer to accept several thousand species. Since most hawkweeds reproduce exclusively asexually by means of seeds that are genetically identical to their mother plant (apomixis or agamospermy), clones or populations that consist of genetically identical plants are formed and some botanists (especially in UK, Scandinavia and Russia) prefer to accept these clones as good species (arguing that it is impossible to know how these clones are interrelated) whereas others (mainly in Central Europe and USA) try to group them into a few hundred more broadly defined species. What is here treated as the single genus Hieracium is now treated by most European experts as two different genera, Hieracium and Pilosella, with species such as Hieracium pilosella, Hieracium floribundum and Hieracium aurantiacum referred to the latter genus. Many members of the genus Pilosella reproduce both by stolons (runners like those of strawberries) and by seeds, whereas true Hieracium species reproduce only by seeds. In Pilosella, many individual plants are capable of forming both normal sexual and asexual (apomictic) seeds, whereas individual plants of Hieracium only produce one kind of seeds. Another difference is that all species of Pilosella have leaves with smooth (entire) margins whereas most species of Hieracium have distinctly dentate to deeply cut or divided leaves.

Method for extracting alpha-mangostin from mangosteen fruit peel

The invention relates to a method for extracting alpha-mangostin from a mangosteen fruit peel. The method comprises the following realization steps: (I) extracting the mangosteen fruit peel; (II) concentrating an extracting solution; mixing the extracting solution of every time and concentrating under reduced pressure to obtain a concentrated solution; (III) leaching the solution; (IV) carrying out silica gel column chromatography; (V) carrying out coarse crystallization; and (VI) carrying out recrystallization: adding a primary crystal into an organic solvent with the volume of 1 to 5 times to carry out thermal dissolution; placing the solution after finishing the thermal dissolution, reducing the temperature to a room temperature, carrying out recrystallization, and controlling the crystallization time to between 10 and 20 hours; and filtering and centrifugating a recrystallization liquid, drying the liquid in vacuum to obtain the 98 percent alpha-mangostin. The method has the advantages of simple process and short operation time.
Owner:SHAANXI JIAHE PHYTOCHEM

Method for extracting alpha-mangostin from garcinia mangostana peel

The invention discloses a method for extracting alpha-mangostin from garcinia mangostana peel. The method includes the following steps that 1) the garcinia mangostana peel is crushed, reflux extraction is conducted once or twice with water of 8-10 times of weight, then reflux extraction is conducted for one to three times with a 90%-95% ethanol solution of 8-10 times of weight, an extracting solution of the ethanol solution is combined, the extracting solution is concentrated to be twice or three times of the weight of the garcinia mangostana peel, centrifuging is carried out, and after centrifugal residues are dried, a crude extract is obtained; 2) subcritical extraction is conducted by using the fluid which is formed by dimethyl ether and butane according to the weight ratio of 60-70 : 30-40 as an extraction agent, the extraction temperature is 68-72 DEG C, the extraction pressure is 2.8-3.2MPa, and the extraction time is 20-40min. According to the method for extracting the alpha-mangostin from the garcinia mangostana peel, water extraction and alcohol extraction are used for obtaining the crude extract first in the extracting process, the content of the alpha-mangostin of the crude extract is 70%-80%, then subcritical extraction is conducted, and the content of the alpha-mangostin is further made to reach 98%. The method is short in time, small in dosage of reagents, simple in step and high in yield and content, a subcritical extraction agent is volatilized directly to obtain a product, and thus the method is more suitable for industrial production.
Owner:三原金瑞生物工程有限公司

Kiwi fruit-flavored Hu shaddock fruit vinegar beverage and preparation process thereof

The invention discloses a kiwi fruit-flavored Hu shaddock fruit vinegar beverage which is characterized by being prepared from the following raw materials in parts by weight: 180-200 parts of Hu shaddock pulp, 40-50 parts of sticky rice, 30-45 parts of kiwi fruits, 10-14 parts of raspberries, 4-8 parts of astragalus membranaceus, 6-9 parts of Chinese herbaceous peony, 14-18 parts of orange juice and 3-5 parts of chestnut powder. The product disclosed by the invention is rich in nutrient and sour, sweet and tasty, and has due flavors of kiwi fruits and Hu shaddocks. The added materials such as astragalus membranaceus, Chinese herbaceous peony and the like have the health-care functions of tonifying qi and spleen, clearing heat and inducing diuresis and the like, and moreover, the technical content and grade of Hu shaddock processing industry can be improved so as to obtain the product meeting the concept of a healthy diet. The beverage disclosed by the invention provides a novel path for effective utilization of Hu shaddock resource and the economic and social benefits of the Hu shaddock industry are improved.
Owner:李春燕 +1

Method for breeding mangosteen fruit tree

The invention discloses a method for breeding a mangosteen fruit tree. The method comprises the following steps: selecting fresh fruits, taking full seeds in the fresh fruits, removing excessive fleshes, mixing fine sand and twisting the seeds, then putting into clean water and scrubbing for 3-10 minutes to remove excessive fleshes and seed coats, then putting into 500-800 times potassium permanganate for disinfecting the seeds, selecting coarse river sand, making a rectangular sand bed which is 45-50cm high and 1.5m wide, setting up a shading net with the shading degree of 70-75% on the sand bed, sowing on sunny days, tiling the seeds on sand surface, pressing, extruding and compacting, keeping distance of 6-8cm between the seeds, paving fine sand with the thickness of 4-5cm on the surface of the seeds, then thoroughly pouring water once, adding 800-1000 time dilute liquid of 60-75% trichlorfon soluble emulsifiable concentrate after moisture is slightly dried, spraying once, keeping the sand bed moist during a breeding period, and transplanting seedlings after water is thoroughly poured for 15 days. The method, disclosed by the invention, for breeding the mangosteen fruit tree is scientific and reasonable, emergence rate of mangosteen is effectively improved, the emergence rate of the mangosteen reaches more than or equal to 98%, and yield of the mangosteen is improved by 20%.
Owner:北海康维生态农业科技有限公司

Fragrant and sweet beef sauced dices with cream and preparation method thereof

The invention discloses fragrant and sweet beef sauced dices with cream and a preparation method thereof. The fragrant and sweet beef sauced dices comprise the following raw materials in parts by weight: 200-210 parts of beef dice, 8-9 parts of white sugar, 5-7 parts of soy sauce, 4-6 parts of onion, 20-25 parts of rice bran oil, 7-9 parts of chestnut kernel, 12-15 parts of jasmine flower juice, 10-13 parts of streaky pork, 3-5 parts of baby cabbage, 5-7 parts of mangosteen, 7-9 parts of sweet orange, 5-6 parts of dried sweet potato, 5-6 parts of swiss chard, 15-18 parts of cream, 4-6 parts of fried egg, 1-2 parts of hawthorn leaf, 1-2 parts of fingered citron, 1-2 parts of eucommia ulmoides, 1-2 parts of acanthopanax root, 1-2 parts of schisandra chinensis, 10-12 parts of salt, proper amount of water and 15-20 parts of nutritional additive. The fragrant and sweet beef sauced dice disclosed by the invention has the advantages that the cream is coated at the outer side of the beef dice, so that not only is the taste of the beef sauced disc more delicious, but also the lacked vitamin A can be supplemented, and the fragrant and sweet beef sauced dice is more suitable for being eaten by people and children lack of vitamin A; and the added traditional Chinese medicines have the effects of astringing the lung, nourishing the kidney, engendering liquid, reducing sweat and arresting seminal emission.
Owner:蚌埠市楠慧川味食品厂

Sugar-free preserved huyou peel with cherry flavor and preparation technology of sugar-free preserved huyou peel

The invention discloses a sugar-free preserved huyou peel with a cherry flavor. The sugar-free preserved huyou peel is characterized by being prepared from the following raw materials in parts by weight: 400-450 parts of huyou peel, 20-30 parts of newtol, 20-30 parts of maltitol, 1.6-2 parts of citric acid, 2.4-3 parts of tea polyphenol, 50-60 parts of cherry, 14-18 parts of mangosteen, 8-10 parts of cocoa bean powder, 6-8 parts of rose powder, 4-6 parts of codonopsis pilosula, 5-9 parts of Chinese herbaceous peony and a proper amount of high-activity dry yeast of angel wine yeast. The preserved huyou peel is produced by a functional sweetener instead of sucrose and maltose, so that the sugar content in the preserved huyou peel can be effectively reduced, and conforms to the requirements of sugar-free food; a high-pressure and low-temperature sugar-soaking environment is adopted in the preparation process; the preserved huyou peel can be relatively good in mouthfeel; and due to the added raw materials such as the cherry, the mangosteen and the codonopsis pilosula, the preserved huyou peel has the cherry flavor and also has a certain health efficacy.
Owner:HEFEI KANGLING HEALTH TECH

Preparation method of special biological amino acid nutrient solution for vegetables

The invention relates to a preparation method of a special biological amino acid nutrient solution for vegetables. A formula of the special biological amino acid nutrient solution for vegetables comprises the following components in parts by weight: taurine 0.1-1.1%, iron methionine complex 0.2-1.2%, vine tea flavone 0.3-1.3%, a flax seed extract 0.5-1.5%, an amino acid copper complex 0.6-1.6%, aFructus Rubi extract 0.7-1.7%, stachyose 2.9-3.5%, armillariella tabescens 3.2-4.1%, a moringa seed extract 2.7-3.7%, conjugated linoleic acid 2.1-3.1%, wild marjoram perfume phenol 2.5-3.5%, a mangosteen extract 2.8-3.8%, lactobacillus paracasei 0.8-1.8%, sodium pyrosulfite 0.9-1.9%, polysaccharide 1-2.1%, a damiana extract 1.1-2.1%, a boxthorn seed oil 1.2-2.2%, quinoa powder 1.3-2.3%, probiotics 2.8-3.8%, amino acid 2.1-3.1% and water 70.2-50.6%. The soil physical and chemical properties are improved thoroughly according to different crops of vegetables, growth periods fertilizer requiringconditions, organic ingredients of soil are increased, water storage and fertilizer retaining are promoted, growth and development of the vegetables are promoted, the stress resistance of the vegetables is improved, plant diseases and insect pests are reduced, the content of chlorophyll is increased, disease and pest resistance is enhanced, the yield and quality of the vegetables are improved, andthe quality of the vegetables is improved.
Owner:CHANGSHA XIEHAOJI BIOENG CO LTD

Natural plant mosquito-repellent incense liquid and preparation method thereof

The invention discloses natural plant mosquito-repellent incense liquid and a preparation method thereof. The natural plant mosquito-repellent incense liquid comprises the following raw materials in percentage by mass: 3.6-6.5% of a mosquito-repellent drug, 2.5-4.2% of an additive, 20-50% of ethanol, and the balance of deionized water; the mosquito-repellent drug comprises following raw materials in parts by weight: 20-30 parts of folium artemisiae argyi leaves, 10-15 parts of mint, 5-12 parts of lavender, 3-9 parts of pericarpium citri reticulatae, 6-15 parts of garcinia mangostana, 5-15 parts of tobacco, 14-20 parts of tropic ageratum herb, 4-11 parts of folium mori, 3-10 parts of flos trollii, 2-10 parts of radix phytolaccae, 1-6 parts of ephedra oil, and 4-10 parts of fructus cormi; and the additive is prepared from herba epimedii, flatstem milkvetch seeds, and fructus schizandrae in a mass ratio of 3:3:2. The natural plant mosquito-repellent incense liquid adopts natural plants as the mosquito-repellent drug, is safe and free of toxicity, can effectively prevent mosquito biting, has refreshing and consciousness restoring effects due to the use of the additive, and is low in production cost, and the raw materials are low in cost and easy to obtain. For the preparation method of the natural plant mosquito-repellent incense liquid, a production process is simple, and the process flow is short, so that the method is suitable for industrial production.
Owner:HUANGSHAN LISHEN COMMODITY

Mangosteen seasoning drink and preparation method thereof

The present invention discloses mangosteen seasoning drink and a preparation method thereof. The drink comprises the raw materials: mangosteen pulps, mangosteen peels, artocarpus heterophyllus, stephania japonica and plumeria rubra. The sugar containing weight of the drink is 30-50 g / L and the color and luster of the drink is purple red. The weight ratios of the mangosteen pulps, mangosteen peels, artocarpus heterophyllus, stephania japonica and plumeria rubra are (10-20):(0.5-0.8):(5-10):(0.5-1):(5-10). The preparation method comprises the following steps: raw juice preparing, mangosteen peel extract preparing, stephania japonica and plumeria rubra effective component extracting, raw material mixing, dyeing, seasoning, high temperature sterilizing and aseptic filling. The mangosteen seasoning drink is rich in nutrient, good in mouthfeel, and suitable for drinking by the public.
Owner:广西南宁途御科技有限公司

Pork liver-spinacia oleracea-fresh bamboo leaf instant porridge with effect of clearing internal heat and preparation method thereof

The invention discloses a pork liver-spinacia oleracea-fresh bamboo leaf instant porridge with an effect of clearing internal heat, which is prepared from the following raw materials in parts by weight: 210-220 parts of nostoc sphaeroids kutz, 8-9 parts of fresh bamboo leaves, 6-7 parts of mangosteen pulp, 8-9 parts of asparagus juice, 7-9 parts of lentinula edodes, 4-5 parts of soybeans, 4-5 parts of longan, 4-5 parts of pork liver, 6-7 parts of spinacia oleracea, 3-4 parts of grape seed oil, 6-8 parts of tremella, 6-8 parts of ginkgo, 6-7 parts of peanuts, 0.9-1.1 parts of coastal glehnia roots, 1.5-2 parts of corn stigma, 1.2-1.4 parts of herba schizonepetae, 0.8-1 part of lily, 1-1.2 parts of tuber fleeceflower stems, 10-12 parts of nutrient addition liquid, and a moderate amount of salt and water. The pork liver-spinacia oleracea-fresh bamboo leaf instant porridge with an effect of clearing internal heat disclosed by the invention has various raw materials such as fresh bamboo leaves, soybeans, pork liver, spinacia oleracea, tremella and the like, as well as extracting solutions of Chinese herbal medicines such as corn stigma, herba schizonepetae and the like, so that the porridge has an effect of clearing and decreasing internal heat; and due to the reasonable collocation of various raw materials, the porridge is rich in nutrients, and can supplement nutrients necessary to human metabolism, therefore, the nutrition of the instant porridge disclosed by the invention is improved.
Owner:郭峰

Health-care sesame oil with effects of soothing liver and regulating qi and preparation method thereof

The invention discloses health-care sesame oil with the effects of soothing the liver and regulating qi. The health-care sesame oil is characterized by being prepared from the following raw materials in parts by weight: 670-700 parts of black sesame, 540-570 parts of white sesame, 3-4 parts of radish seeds, 1-2 parts of dodder seeds, 2-3 parts of leaf mustard seeds, 2-3 parts of red clover grass, 1-2 parts of costus roots, 1-2 parts of Chinese thorowax, 1-2 parts of albizia flowers, and 1-2 parts of mangosteen peels. Besides the sesame, the radish seeds, the dodder seeds, the costus roots, the albizia flowers, the red clover grass and the like, which can soothe the liver and regulate qi and clear heat and remove toxicity, are also added in the health-care sesame oil, so that the health-care sesame oil disclosed by the invention has unique dietetic therapy and health care effects; in a production process of the health-care sesame oil, an environmentally-friendly high-efficient supercritical carbon dioxide fluid extraction technology is adopted, so that the nutrient components in the raw materials are furthest protected. The health-care sesame oil disclosed by the invention is rich in fragrance and clear and transparent, and is particularly suitable for daily health care.
Owner:ANHUI GANQUAN BEEKEEPING SPECIALIZED COOP

Blood lipid lowering health-care drink

The invention relates to the technical field of traditional Chinese medicine, in particular to a blood lipid-lowering health drink, which is made of the following raw materials in parts by mass: 22-28 parts of Tianshan Snow Lotus, 18-28 parts of honey, 18-28 parts of perilla, and 18 parts of red yeast rice -28 servings, 16-24 servings of wolfberry, 16-24 servings of mangosteen, 14-20 servings of grapefruit, 14-20 servings of coconut milk, 10-20 servings of spirulina, 5-15 servings of Eucommia, 5-15 servings of rhodiola , 5-15 parts of black plum, 5-15 parts of fig, 5-15 parts of herb, 5-7 parts of carrot, 5-7 parts of motherwort, 3-5 parts of ginseng, 150-170 parts of apple cider vinegar. The health drink with blood lipid lowering effect of the present invention has a sweet and sour taste, is rich in calcium, iron, zinc, selenium, vitamins and plant flavonoids, and can assist in lowering blood fat while supplementing nutrition.
Owner:张培君

Polygonatum kingianum and radix scrophulariae tea bag with bouquet and preparation method of polygonatum kingianum and radix scrophulariae tea bag

The invention discloses a polygonatum kingianum and radix scrophulariae tea bag with bouquet. The polygonatum kingianum and radix scrophulariae tea bag is prepared from the following raw materials in parts by weight: 4-5 parts of polygonatum kingianum, 6-8 parts of wine, 3-5 parts of peach blossoms, 3-5 parts of tender leaves of Chinese holly, 2-3 parts of radix scrophulariae, 2-3 parts of corn stigma, 4-6 parts of fructose, 6-7 parts of mangosteen, 3-5 parts of bean dregs, 2-3 parts of pepper stems and leaves, 7-9 parts of lotus leaf juice, 7-8 parts of smoked plums, 4-6 parts of snake gourd seeds, 7-9 parts of Chinese artichoke juice, 0.8-1 part of large-leaved gentian, 4-5 parts of green tea powder, 5-6 parts of lettuce leaf powder, 11-12 parts of a nutrition adding solution and a proper amount of water. According to the tea bag disclosed by the invention, polygonatum kingianum, peach blossoms, tender leaves of Chinese holly and radix scrophulariae as main ingredients are soaked in the wine and the lotus leaf juice in the processing process; in addition, kinds of fruit and vegetable juices and extracting solutions are sprayed on the surface, so that the tea bag contains abundant nutrition, and various amino acids, mineral substances and vitamins, is good in drinking effect on a weak body, and has prevention and health functions.
Owner:YUEXI COUNTY WANSHAN GREEN ENVIRONMENT AGRI DEV

Durian fruit wine

The invention relates to durian fruit wine, and belongs to the technical field of wine brewing. The durian fruit wine is prepared from, by weight, 100 parts of durian, 2-5 parts of mangosteen, 5-10 parts of green tea, 1-5 parts of grapefruit leaves, 80-90 parts of rock candy and 20-30 parts of water. In the production process of the durian fruit wine, the mangosteen, the green tea, the grapefruit leaves and the rock candy are added by a certain ratio, and the durian fruit wine produced is unique in flavor, suitable in alcoholic strength and long in guarantee period.
Owner:罗彦文
Who we serve
  • R&D Engineer
  • R&D Manager
  • IP Professional
Why Eureka
  • Industry Leading Data Capabilities
  • Powerful AI technology
  • Patent DNA Extraction
Social media
Try Eureka
PatSnap group products