Preparation method of special biological amino acid nutrient solution for vegetables

Abstract

The invention relates to a preparation method of a special biological amino acid nutrient solution for vegetables. A formula of the special biological amino acid nutrient solution for vegetables comprises the following components in parts by weight: taurine 0.1-1.1%, iron methionine complex 0.2-1.2%, vine tea flavone 0.3-1.3%, a flax seed extract 0.5-1.5%, an amino acid copper complex 0.6-1.6%, aFructus Rubi extract 0.7-1.7%, stachyose 2.9-3.5%, armillariella tabescens 3.2-4.1%, a moringa seed extract 2.7-3.7%, conjugated linoleic acid 2.1-3.1%, wild marjoram perfume phenol 2.5-3.5%, a mangosteen extract 2.8-3.8%, lactobacillus paracasei 0.8-1.8%, sodium pyrosulfite 0.9-1.9%, polysaccharide 1-2.1%, a damiana extract 1.1-2.1%, a boxthorn seed oil 1.2-2.2%, quinoa powder 1.3-2.3%, probiotics 2.8-3.8%, amino acid 2.1-3.1% and water 70.2-50.6%. The soil physical and chemical properties are improved thoroughly according to different crops of vegetables, growth periods fertilizer requiringconditions, organic ingredients of soil are increased, water storage and fertilizer retaining are promoted, growth and development of the vegetables are promoted, the stress resistance of the vegetables is improved, plant diseases and insect pests are reduced, the content of chlorophyll is increased, disease and pest resistance is enhanced, the yield and quality of the vegetables are improved, andthe quality of the vegetables is improved.

Description

technical field [0001] The invention belongs to the technical field of biological breeding, and in particular relates to a preparation method of a vegetable-specific biological amino acid nutrient solution using natural biological extracts, plants, trace elements and microbial bacteria as basic raw materials. Background technique [0002] The ecological environment is the basic condition for human survival and development, and the basis for economic and social development. Facing the current situation of rapid economic growth and deterioration of the ecological environment at the same time, the main agricultural production mode in my country is chemical agriculture. This mode relies heavily on artificially synthesized chemicals such as fertilizers and pesticides. It is applied to the farmland and remains in the soil and crop roots, stems, leaves and agricultural products. These residues, especially pesticide residues, seriously pollute the surrounding environment and human h...

AI Technical Summary

Problems solved by technology

These residues, especially pesticide residues, seriously pollute the surrounding environment and human health. Even a small amount of pesticide residues may cause diseases or even cancer, which brings great harm to the environment, causing water and soil pollution, etc.