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31 results about "Swiss Chard" patented technology

Chard or Swiss chard (Beta vulgaris subsp. vulgaris, Cicla-Group and Flavescens-Group) (/tʃɑːrd/) is a green leafy vegetable. In the cultivars of the Flavescens-Group, the leaf stalks are large and often prepared separately from the leaf blade; the Cicla-Group is the leafy spinach beet. The leaf blade can be green or reddish in color; the leaf stalks are usually white, or a colorful yellow or red.

Chicken feed for improving survival rate

The invention relates to the field of feed for livestock and poultry and in particular relates to a chicken feed for improving a survival rate. The feed is prepared from the following raw materials in percentage by weight: 110-120 parts of corn steep liquor dried powder, 55-65 parts of sweet potato residue, 35-40 parts of rapeseed meal, 30-40 parts of cottonseed meal, 20-25 parts of soy sauce residue, 5-6 parts of egg white, 20-25 parts of glutamic acid residue, 25-30 parts of cotton stalk, 25-30 parts of flax straw, 5-6 parts of Swiss chard, 8-10 parts of snake gourd stem leaf, 6-8 parts of sunflower seed meal, 4-5 parts of radix isatidis stem leaf, 2-3 parts of carpenterworm powder, 1-2 parts of snake gall powder, 2-3 parts of pig bone powder, a proper amount of salt and 4-5 parts of a phagostimulant. The feed is rich in raw materials and comprehensive in nutrition, digestive absorption of the chickens is promoted through the cooked nutrient raw materials, and medicinal effects of plant components are matched. Moreover, the survival rate of the chickens fed by the feed is improved, and the growth state of chicken flocks is good.
Owner:张真真

Natural plant small molecular group substance concentrate and production method thereof

The invention discloses a natural plant small molecular group substance concentrate and a production method thereof. The production method comprises the following steps: harvesting the natural plantsof tall hemarthria, trefoil, ryegrass, purple amaranth and swiss chard respectively, washing, carrying out ultraviolet disinfection, pulping, carrying out ultrasonic crushing, squeezing, filtering andobtaining juice; putting the obtained juice into a fermentation tank according to the ratio of 30-40% of tall hemarthria, 20-30% of trefoil, 10-15% of ryegrass, 10-15% of purple amaranth and 10-15% of swiss chard to be used as a reaction substrate, inoculating with secondary culture liquid of the strains of plant lactobacilli (with the serial number of SICC1.518) and aspergillus niger bacteria (with the serial number of SICC3.301) into the fermentation tank, mixing with the plant juice of the reaction substrate, fermenting and culturing for 72 hours, regulating and controlling the temperatureat 35-37 DEG C, regulating and controlling the pH value at 6.5, obtaining fermented culture liquid, drying the fermented culture liquid at low temperature of 70-80 DEG C after purifying, ultrafiltering and concentrating, and obtaining the small molecular group substance concentrate. Experiments prove that the effects of the concentrate for promoting the growth of fattening pigs and enhancing thefeed conversion rate are respectively 20% and 11.8%, and the effects of the concentrate for promoting the growth of fattening meaty ducks and enhancing the feed conversion rate are respectively 7% and9.7%.
Owner:四川国凤生物科技有限公司

Mutually switchable parking lot dual-card sending charging device

The invention discloses a mutually switchable parking lot dual-card sending charging device. The device comprises a card sender (10) and is characterized in that the card sender (10) is a dual-card sending apparatus composed of a first card sender (11) and a second card sender (12), the first card sender (11) and the second card sender (12) are arranged in a same case, the first card sender (11) and the second card sender (12) are connected with a master controller of the charging device, and when one of the first card sender (11) and the second card sender (12) has no card or is failed, the master controller automatically switches to the other card sender. The mutually switchable parking lot dual-card sending charging device can automatically switch to the other card sender when one chard sender is failed or has no card, thereby ensuring the continuous operation of the card sender. The mutually switchable parking lot dual-card sending charging device also has the characteristics of being easy to produce, assemble and maintain, having multiplied memory space in an IC (Integrated Circuit) card, and the like.
Owner:SHENZHEN GEMEITE TECH

Nutritional fine dried noodle containing Swiss Chard and fishbone paste, and preparation method thereof

The invention discloses a nutritional fine dried noodle containing a Swiss Chard and fishbone paste, and a preparation method thereof. The nutritional fine dried noodle is composed of the following raw materials, by weight, 100-120 parts of wheat flour, 20-25 parts of coix seed flour, 15-20 parts of brown rice flour, 5-10 parts of fishbone, 10-15 parts of Swiss Chard, 3-5 parts of sunflower receptacle, 2-3 parts of Chinese magnoliavine, 2-4 parts of hawthorn leaf, 2-3 parts of honeysuckle flower, 1-3 parts of Radix Ophiopogonis, 2-3 parts of watermelon peel, 2-3 parts of salt, 0.3-0.4 parts of sodium carbonate, 0.2-0.3 parts of sodium tripolyphosphate, 0.2-0.3 parts of a Polyporus polysaccharide, a proper amount of calcium chloride and a proper amount of water. Fishbone and Swiss Chard are processed to form the paste, and the addition of the paste to fine dried noodles can effectively utilize the nutrient complementation effect among foods and allows the fine dried noodle having the advantages of delicious taste, smooth in the mouth, abundant and coordinating nutrition, high calcium content, and verdant and attractive color to be obtained, so the reinforcement of calcium in daily meals is realized, the nutritional values of fine dried noodles are raised, and the color and the kind of fine dried noodles are increased.
Owner:ANHUI JINHE GRAIN OIL GROUP

Carambola biscuit and preparation method thereof

The invention discloses a carambola biscuit and a preparation method thereof and relates to the technical field of food processing. The carambola biscuit is characterized by being prepared from the following raw materials in parts by weight: 200-300 parts of low-gluten flour, 10-25 parts of red swiss chard, 15-25 parts of milk powder, 200-230 parts of butter, 60-80 parts of powdered sugar, 40-80 parts of berry sugar, 2-5 parts of salt, 40-70 parts of carambola juice and 50-80 parts of eggs. The carambola biscuit has the advantages of rich nutrition, unique flavor and good taste; since the red swiss chard and the carambola which have effects of clearing heat, reducing internal heat, detoxing and beautifying are added, even being eaten regularly, the carambola biscuit does not cause internal heat and is quite beneficial to human body health.
Owner:陈寿福

Beautifying repair cream containing Swiss chard polypeptides and preparation method of beautifying repair cream containing Swiss chard polypeptides

The invention relates to the field of cosmetics, in particular to a beautifying repair cream containing Swiss chard polypeptides and a preparation method of the beautifying repair cream containing the Swiss chard polypeptides. The beautifying repair cream comprises 0.8-2 parts of Swiss chard polypeptides, 5-8 parts of nutritious supplements, 1-5 parts of antioxidant, 3-12 parts of anti-wrinkle activating agent, 1-3 parts of sun-screening agent, 0.5-2 parts of anti-allergic agent, 2.5-6 parts of skin-whitening agent, 2-12 parts of moisturizing agent, 0.03-0.2 part of potassium hydroxide, 0.1-0.3 part of thickening agent, 1.5-5.8 parts of emulsifying agent, 0.2-1 part of preservative and 40-80 parts of deionized water. The beautifying repair cream is capable of improving skin elasticity effectively to delay skin aging, improving complexion, whitening the skin after persistent use, preventing allergies by the aid of the anti-allergic agent, supplementing lost nutrients of the skin in time by the aid of the nutritious supplements, relieving wrinkles, improving the skin and making the skin brighter and fairer.
Owner:CANTON DAMEKISS DAILY CHEM FACTORY LIMITED

Health mangosteen can and preparation method thereof

The invention discloses a health mangosteen can and a preparation method thereof. The health mangosteen can is prepared from the following raw materials in parts by weight: 16 to 28 parts of mangosteen, 6 to 15 parts of water spinaches, 9 to 17 parts of swiss chards, 12 to 30 parts of oranges, 10 to 22 parts of apples, 8 to 16 parts of pomelos, 6 to 14 parts of pears, 2 to 8 parts of hawthorn tree roots, 2 to 7 parts of pomegranate tree roots, 2 to 4 parts of brown sugar, 2 to 6 parts of gardenia sootepense, 1 to 5 parts of poemlo peel, 0.6 to 1.4 parts of monosidum glutanate, 2 to 5 parts of salt, 2 to 5 parts of vegetable oil and a proper amount of water. The health mangosteen can contains the mangosteen, the water spinaches and the swiss chards, and in addition, multiple types of fleshes and fruit juice and juice obtained by decocting the raw materials such as the hawthorn tree roots and the pomegranate tree roots are added, so that the health mangosteen can has high nutritional value and the effects of moistening the lung, clearing the intestines, replenishing blood, strengthening the spleen and the like, and tastes good.
Owner:TONGCHENG XINGXIN FOOD CO LTD

Red-date liver-protecting eight-treasure rice pudding and preparation method thereof

A red-date liver-protecting eight-treasure rice pudding is disclosed by the invention, and consists of the following raw materials in parts by weight: 142-150 parts of glutinous rice, 17-20 parts of red date, 5-7 parts of niblet, 8-10 parts of mung bean, 7-9 parts of swiss chard, 2-3 parts of viola yedoensis, 2-5 parts of lotus seed, 2-3 parts of fresh ginger, 2-4 parts of garlic, 1-2 parts of American ginseng, 2-3 parts of cushaw flower, 2-4 parts of Chinese wolfberry, 1-3 parts of hawthorn fruit pit, 1-2 parts of sunflower disc, and 1-2 parts of schisandrachinensis. The eight-treasure rice pudding is diversified and balanced in nutrition and suitable for various populations, and has no harm to human body and better health care effect when in long-term consumption; and the eight-treasure rice pudding has efficacies of tonifying qi, strengthening liver, improving memory and the like, and is beneficial for human body health.
Owner:ANHUI JINHE GRAIN OIL GROUP

Feed for breeding snails

The invention relates to the technical field of snail breeding, and in particular relates to a feed for breeding snails. The feed comprises 8-14 parts of corn meal, 6-9 parts of millet bran, 2-4 partsof grass meal, 1-2 parts of freshwater fish meal, 2-4 parts of tofukasu, 2-4 parts of sesame powder, 1-2 parts of earthworm powder, 2-3 parts of dried yeast powder, 1-2 parts of chicken viscera, 3-5parts of sow vegetables, 3-6 parts of cabbages, 2-5 parts of rape, 2-4 parts of spinach, 3-5 parts of Swiss chard, 1-2 parts of lettuce leaves, 1-3 parts of sweet potato vines and leaves, 1-2 parts ofwatermelons, 1-2 parts of gourds, 2-4 parts of towel gourds, 2-4 parts of potatoes, 1-3 parts of carrots, 2-3 parts of pericarpium granati, 1-2 parts of pear peels, 2-5 parts of vitamins for poultry,1-3 parts of microelements for poultry, 0.3-0.8 part of oxytetracycline and 11-15 parts of water. By means of scientifically preparing the feed, the bred snails are large in size, hard in shell and high in protein, the survival rate of manually bred snails is improved, and the demand of edible market and medicine market on snails is alleviated effectively.
Owner:GUANGXI SHATIAN XIANRENTAN AGRI INVESTMENT CO LTD

Oil-control anti-acne cream containing swiss chard polyphenol and preparation method thereof

The invention relates to the field of cosmetics, specifically to an oil-control anti-acne cream containing swiss chard polyphenol and a preparation method thereof. According to the invention, swiss chard polyphenol, an emulsifier, a thickening agent, an emollient, a humectant, an anti-inflammation desensitizer, an anti-oxidant, a preservative, a transdermal enhancer and water undergo a series of technological processes to prepare the oil-control anti-acne cream with a good oil-control anti-acne cream effect. The product comprises the following ingredients (by weight): 0.6-1.5 parts of swiss chard polyphenol, 2.2-6.5 parts of the emulsifier, 4-16 parts of the emollient, 3-18 parts of the humectant, 0.3-1.2 parts of the anti-inflammation desensitizer, 0.1-0.3 part of the thickening agent, 0.1-2 parts of the anti-oxidant, 0.22-1.1 parts of the preservative, 0.5-1.5 parts of polyliposome, 0.02-0.2 part of potassium hydroxide and 40-80 parts of deionized water. The invention has the following beneficial effects: the product can effectively control oil and reduce skin sebum secretion; deep moisturizing is achieved, and retention time of water in skin is prolonged; skin nutrition is supplemented, and damaged skin is repaired; acne is effectively controlled; and if the product is continuously used, occurrence rate of acnes is reduced, and cure rate is raised.
Owner:CANTON DAMEKISS DAILY CHEM FACTORY LIMITED

Fragrant and sweet beef sauced dices with cream and preparation method thereof

The invention discloses fragrant and sweet beef sauced dices with cream and a preparation method thereof. The fragrant and sweet beef sauced dices comprise the following raw materials in parts by weight: 200-210 parts of beef dice, 8-9 parts of white sugar, 5-7 parts of soy sauce, 4-6 parts of onion, 20-25 parts of rice bran oil, 7-9 parts of chestnut kernel, 12-15 parts of jasmine flower juice, 10-13 parts of streaky pork, 3-5 parts of baby cabbage, 5-7 parts of mangosteen, 7-9 parts of sweet orange, 5-6 parts of dried sweet potato, 5-6 parts of swiss chard, 15-18 parts of cream, 4-6 parts of fried egg, 1-2 parts of hawthorn leaf, 1-2 parts of fingered citron, 1-2 parts of eucommia ulmoides, 1-2 parts of acanthopanax root, 1-2 parts of schisandra chinensis, 10-12 parts of salt, proper amount of water and 15-20 parts of nutritional additive. The fragrant and sweet beef sauced dice disclosed by the invention has the advantages that the cream is coated at the outer side of the beef dice, so that not only is the taste of the beef sauced disc more delicious, but also the lacked vitamin A can be supplemented, and the fragrant and sweet beef sauced dice is more suitable for being eaten by people and children lack of vitamin A; and the added traditional Chinese medicines have the effects of astringing the lung, nourishing the kidney, engendering liquid, reducing sweat and arresting seminal emission.
Owner:蚌埠市楠慧川味食品厂

Health-care food

InactiveCN102823861AEnhance self-healing and healing instinctsPromote detoxificationFood preparationFiberVitamin C
The invention discloses a health-care food which comprises the following ingredients by weight: 70-90 parts of glucose, 1-10 parts of guarana fruit powder, 0.5-5 parts of oat fibers, 1-5 parts of red chard, 0.1-1 parts of natural perfume, 0.5-5 parts of vitamin C, 0.01-0.1 parts of vitamin B1, 0.01-0.1 parts of vitamin B2, 0.01-0.1 parts of nicotinic acid, 0.11-0.5 parts of calcium pantothenate, 0.01-0.1 parts of vitamin B6, 0.001-0.01 parts of vitamin B12, and 0.001-0.01 parts of folic acid. The health-care food has the function of repairing human cells, and can enhance self-cure recovery instinct of human, prompt detoxifying of lymphatic system and repair cells and organ tissues, and is antioxidant and anti-aging, and supplies oxygen for cells, prompts blood circulation, and has good health-care effect on the crowds with sub-health and chronic diseases.
Owner:廖衍庆

Functional additive rich in bamboo fiber and preparation method thereof

The invention provides a functional additive rich in bamboo fiber and a preparation method thereof. The functional additive rich in bamboo fiber is prepared from bamboo fiber, sweet potato leaves, chard, water hyacinth, trapa incisa, saussurea glomerata and Chinese herbal medicine additives, the bamboo fiber, the sweet potato leaves, the water hyacinth and trapa incisa are used as main materials,the fiber content in feed is ensured, and the functional additive can replace traditional fiber raw materials, improve reproductive performance of sows and reduce the risk of toxins.
Owner:福建倍思达生物有限公司

External-use liniment for treating chilblains

The invention discloses external-use liniment for treating chilblains. The external-use liniment is composed of, by weight, six to eight parts of astragalus membranaceus, two to four parts of angelica sinensis, five to ten parts of paniculate swallowwort roots, one to three parts of garden balsam stems, three to four parts of saposhnicovia divaricata, eight to ten parts of honey-fried licorice roots, six to eight parts of sarcandra glabra, two to four parts of jujube tree bark, one to three parts of rhizoma corydalis, four to six parts of fiveleaf akebia fruits, six to eight parts of ginseng, two to four parts of polygonum cuspidatum, one to three parts of oysters, four to six parts of pubescent holly roots, two to four parts of pangolins, five to seven parts of radix angelicae, two to four parts of caulis spatholobi, one to two parts of cornus walteri wanger branches and leaves and two to four parts of Swiss chard. According to the external-use liniment, various kinds of natural Chinese herbal medicine are adopted as raw materials, and the source of the raw materials is wide; all the medicine is used in cooperation and has the effects of clearing away heat and toxic materials, relieving itching and eliminating swelling, invigorating the circulation of blood and eliminating stagnant blood and achieving antisepsis and promoting tissue regeneration. The external-use liniment becomes effective fast and is good in effect and free of toxic or side effects when treating the chilblains, and the external-use liniment is convenient to use and low in price.
Owner:刘倩

Nutritional Composition

A nutritional composition comprises at least one organic vegetable, at least one organic fruit, and at least one organic root that are mixed, strained, and blended, and have no other ingredients. The composition may include an organic drink with specific health benefits and tasteful characteristics. Each ingredient comprises a unique vitamin or mineral. In one embodiment, the composition consists of celery, beets, red Swiss chard with the leaves, and Granny Smith apples. These ingredients may be finely blended, strained, and bottled for consumption. The composition, may be substantially free of sugar, preservatives, artificial coloring, and cooked odor attributable to heat sterilization treatment. A blending device blends the ingredients. A filtering device filters a liquid portion for a pulp portion. A container contains the liquid portion from a portion of the pulp portion. The composition is consumed from the container.
Owner:CALDERON ROSA M +1

Natural plant small molecular group substance concentrate and production method thereof

The invention discloses a natural plant small molecular group substance concentrate and a production method thereof. The production method comprises the following steps: harvesting the natural plants of tall hemarthria, trefoil, ryegrass, purple amaranth and swiss chard respectively, washing, carrying out ultraviolet disinfection, pulping, carrying out ultrasonic crushing, squeezing, filtering and obtaining juice; putting the obtained juice into a fermentation tank according to the ratio of 30-40% of tall hemarthria, 20-30% of trefoil, 10-15% of ryegrass, 10-15% of purple amaranth and 10-15% of swiss chard to be used as a reaction substrate, inoculating with secondary culture liquid of the strains of plant lactobacilli SICC1.518 and aspergillus niger bacteria SICC3.301 into the fermentation tank, mixing with the plant juice of the reaction substrate, fermenting and culturing for 72 hours, regulating and controlling the temperature at 35-37 DEG C, regulating and controlling the PH value at 6.5, obtaining fermented culture liquid, drying the fermented culture liquid at low temperature of 70-80 DEG C after purifying, ultrafiltering and concentrating, and obtaining the small molecular group substance concentrate. Experiments prove that the effects of the concentrate for promoting the growth of fattening pigs and enhancing the feed conversion rate are respectively 20% and 11.8%, and the effects of the concentrate for promoting the growth of fattening meaty ducks and enhancing the feed conversion rate are respectively 7% and 9.7%.
Owner:四川国凤生物科技有限公司

External liniment for treating burn

The invention discloses an external liniment for treating burns. The external liniment comprises the following raw materials in parts by weight: 10-15 parts of dried radix rehmanniae, 8-10 parts of rumex crispus, 5-6 parts of polygonum cuspidatum, 2-3 parts of radix arnebiae seu lithospermi, 2-4 parts of myrrh, 3-5 parts of Chinese chive seed, 5-7 parts of semen strychni, 4-5 parts of saposhnicovia divaricata, 1-2 parts of setaria viridis, 2-4 parts of coptis chinensis, 6-8 parts of flos farfarae, 8-10 parts of persimmon calyx, 3-4 parts of dragon's blood, 8-10 parts of cortex meliae, 2-4 parts of indigo naturalis, 5-6 parts of polygonatum sibiricum, 2-3 parts of hedera helix, 2-4 parts of leaves of champion bauhinia, 3-5 parts of leaf of fortune firethorn, and 1-2 parts of Swiss chard. The external liniment for treating burns is convenient to use, good in air permeability and short in treatment cycle, and all the raw materials are combined to achieve the effects of eliminating swelling, evacuating pus, activating blood, eliminating blood stasis, eliminating swelling, relieving pain, stopping bleeding and promote tissue regeneration; besides, the external liniment has no side effects, and no obvious scar occurs after rehabilitation.
Owner:DANGTU COUNTY KEHUI TRADING

Reinforced concrete arch bridge with strong skeleton of steel tube concrete and construction method thereof

The invention discloses a reinforced concrete arch bridge of a concrete filled steel tube stiff skeleton. The reinforced concrete arch bridge comprises a skewback. The skewback is connected to a stiff skeleton body which comprises an upper-chard steel tube and a lower-chard steel tube. The upper-chard steel tube and the lower-chard steel tube extend in the same direction and a plurality of web members are connected between the upper-chard steel tube and the lower-chard steel tube. The web members comprise the transverse web members parallel to the upper-chard steel tube. A *-shaped structure is formed by connecting the upper-chord steel tube and the web members of the lower-chord steel tube in a staggered mode. A segment of each web member is shortened, the rigidity and the strength are increased, and the reinforced concrete arch bridge has the advantages that the web members are more stable and the overall rigidity of the bridge is better.
Owner:SICHUAN DEPT OF TRANSPORTATION HIGHWAY PLANNING PROSPECTING & DESIGN RES INST

Feed applicable to meat geese

The invention belongs to the technical field of production of goose feed and particularly relates to feed applicable to meat geese. The feed is prepared from components in parts by mass as follows: 20-35 parts of corn, 10-15 parts of rice bran, 5-10 parts of wheat, 7-9 parts of wheat middlings, 11-16 parts of wheat bran, 14-21 parts of corn germ meal, 8-11 parts of amino acids, 2-5 parts of vegetable oil, 0.5-1.5 parts of table salt, 13-24 parts of broad beans, 8-15 parts of swiss chard, 13-15 parts of ramie, 10-12 parts of cauliflower leaves and 5-10 parts of pleurotus eryngii. By means of the feed applicable to the meat geese, the nutrients of the meat geese can be balanced and the meat quality of the meat geese can be guaranteed while the feeding cost of the meat geese can be reduced.
Owner:YANCHENG TIANSHUN MACHINERY TECH CO LTD

Prebiotic salt and preparation method thereof

The invention discloses prebiotic salt. The prebiotic salt is composed of, by weight, 2-3 parts of xanthan gum, 70-100 parts of red-stalk swiss chard, 60-80 parts of pumpkins, 40-60 parts of kohlrabi, 120-170 parts of rice, 30-40 parts of peanut hulls, 40-60 parts of sweet potato peels, 800-900 parts of table salt, 5-7 parts of dipotassium glycyrrhizinate, 50-80 parts of cotton seeds, 1.7-3 parts of suaeda glauca, 2.6-4 parts of amaranthus viridis, 30-40 parts of red dates, 2-3 parts of folium isatidis and 1-2 parts of xylitol. According to the prebiotic salt and a preparation method thereof, in the preparation process, environmental protection and the effective resource circulation utilization effect are achieved, and the resource and energy consumption is greatly reduced; the prepared prebiotic salt not only has faint scent, but also contains multiple prebiotic components, and the nutritive value of the finished product is further improved through added suaeda glauca, amaranthus viridis, folium isatidis and the like.
Owner:YULIN SALT IND CO LTD CNSG

Steamed appetizing pickled cabbage and tofu stuffed bun and preparation method thereof

The invention discloses a steamed appetizing pickled vegetable and tofu stuffed bun which comprises the following raw materials in parts by weight: 100-130 parts of flour, 40-50 parts of tofu, 20-30 parts of chicken soup, 1-1.2 parts of balm, 8-10 parts of mushroom powder, 0.8-1 part of Japanese cayratia herb, 20-30 parts of red okra, 10-20 parts of red chard, 10-15 parts of watermelon peels, 0.8-1 part of cymbidium, 30-40 parts of Chinese sauerkraut, 0.6-0.8 parts of equisetum, 10-15 parts of papaya, 5-6 parts of nutritional additive, 0.8-1 part of semen plantaginis, 20-30 parts of winter gourds, 10-12 parts of bayberry, appropriate amounts of yeast, corn oil, salt and water. By adding various Chinese herbal medicines, the steamed appetizing pickled vegetable and tofu stuffed bun provided by the invention has the function of improving eyesight and the like; the red okra has protein, vitamins and minerals which have high nutritional values, which can help digestion; the appetizing pickled vegetable is acid and fragrant and mellow in taste and can stimulate appetite, and the tofu is rich in nutrition, so that steamed appetizing pickled vegetable and tofu stuffed bun is suitable for being eaten by most people.
Owner:ANHUI JIHONG FOOD

Hybrid swiss chard variety 69-104 rz

The present invention relates to a hybrid Swiss chard seed designated 69-104 RZ. The present invention also relates to a Swiss chard plant produced by growing the 69-104 RZ seed, which plant exhibits a combination of traits including green leaves with a reddish purple petiole and midrib, slow growing, resistance to downy mildew (Peronospora farinosa f sp. betae), a dark to very dark green leaf coloring and strongly blistered leaf blades. The invention further relates to methods for producing the Swiss chard cultivar, represented by hybrid Swiss chard variety 69-104 RZ.
Owner:RIJK ZWAAN ZAADTEELT & ZAADHANDEL BV

High-quality efficient cultivation technology of potted swiss chard

The invention discloses a high-quality efficient cultivation technology of potted swiss chard. The technology is characterized by comprising the steps of 1, soil adjustment and pot loading, wherein according to a preparation method for organic substances, preparation is conducted, and the organic substances are loaded into pots and are 2-3.5 cm lower than the pots; 2, planting, wherein the organicsubstances are loaded into the pots first, watering is conducted, sowing devices made according to the sizes of pot bodies are adopted for forming flat bottom holes in the organic substances in the pots, 2-4 seeds are planted in each hole, then each hole is covered with a soil layer with the thickness of 1 cm, and each pot body is covered with a layer of straw mat for temperature preservation inorder to ensure the emergence rate of planting; 3, seedling protection, wherein two days and one night later, the straw mats are removed, and then thinning of seedlings is carried out. The technologyis applicable to high-quality efficient cultivation of the potted swiss chard.
Owner:隋丕向

Hybrid swiss chard variety 69-104 RZ

The present invention relates to a hybrid Swiss chard seed designated 69-104 RZ. The present invention also relates to a Swiss chard plant produced by growing the 69-104 RZ seed, which plant exhibits a combination of traits including green leaves with a reddish purple petiole and midrib, slow growing, resistance to downy mildew (Peronospora farinosa f sp. betae), a dark to very dark green leaf coloring and strongly blistered leaf blades. The invention further relates to methods for producing the Swiss chard cultivar, represented by hybrid Swiss chard variety 69-104 RZ.
Owner:RIJK ZWAAN ZAADTEELT & ZAADHANDEL BV

Dye-sensitized solar panel

A dye-sensitized solar panel includes a titanium nanoparticle layer and a plant-derived photo-sensitizer supported on the titanium nanoparticle layer. The photo-sensitizer can be extracted from chard (B. vulgaris subsp. cicla), and the titanium nanoparticle layer includes titanium nanoparticles synthesized using henna (Lawsonia inermis). The titanium nanoparticle layer can, in addition to titanium nanoparticles, include zinc oxide nanoparticles.

Hybrid Swiss chard variety 69-600 RZ

The present invention relates to a hybrid Swiss chard seed designated 69-600 RZ. The present invention also relates to a Swiss chard plant produced by growing the 69-600 RZ seed, which plant exhibits a combination of traits including having green leaves with white petioles and leaf midribs, resistance to downy mildew (Peronospora farinosa f. sp. betae), field resistance to Cercospora leaf spot, strong blistering of the leaf blade and a dark to very dark green leaf coloring. The invention further relates to methods for producing the Swiss chard cultivar, represented by hybrid Swiss chard variety 69-600 RZ.
Owner:RIJK ZWAAN ZAADTEELT & ZAADHANDEL BV

A chick feed that improves survival rate

The invention relates to the field of feed for livestock and poultry and in particular relates to a chicken feed for improving a survival rate. The feed is prepared from the following raw materials in percentage by weight: 110-120 parts of corn steep liquor dried powder, 55-65 parts of sweet potato residue, 35-40 parts of rapeseed meal, 30-40 parts of cottonseed meal, 20-25 parts of soy sauce residue, 5-6 parts of egg white, 20-25 parts of glutamic acid residue, 25-30 parts of cotton stalk, 25-30 parts of flax straw, 5-6 parts of Swiss chard, 8-10 parts of snake gourd stem leaf, 6-8 parts of sunflower seed meal, 4-5 parts of radix isatidis stem leaf, 2-3 parts of carpenterworm powder, 1-2 parts of snake gall powder, 2-3 parts of pig bone powder, a proper amount of salt and 4-5 parts of a phagostimulant. The feed is rich in raw materials and comprehensive in nutrition, digestive absorption of the chickens is promoted through the cooked nutrient raw materials, and medicinal effects of plant components are matched. Moreover, the survival rate of the chickens fed by the feed is improved, and the growth state of chicken flocks is good.
Owner:张真真

Puffed pig feed

The invention discloses a puffed pig feed. The puffed pig feed is prepared from the following raw materials in parts by weight: 70-80 parts of bran, 100-140 parts of corn, 20-30 parts of sesame seed cake meal, 6-10 parts of Chinese artichoke tubers, 4-10 parts of cactus micro-powder, 4-7 parts of sponge gourd seeds, 5-10 parts of water lettuce, 4-6 parts of mulberry bark, 7-9 parts of sugarcane residues, 5-10 parts of rice husk powder, 3-4 parts of Gao-dan-cao (a crossbred product of Chinese sorghum and Sudan grass), 5-7 parts of endive, 2-3 parts of tea residues, 3-5 parts of swiss chard, 3-5parts of cucumber leaves, 1-2 parts of herba gynostemmatis pentaphylli, 1-2 parts of edible vinegar, and 5-7 parts of a flavoring agent. After puffing and addition of the flavoring agent, the feed disclosed by the invention has greatly improved palatability; and thus, the feed is capable of increasing feed intake of pigs so as to accelerate growth of the pigs. Moreover, the feed is capable of meeting nutrient needs of pigs at various growth stages so as to ensure healthy growth of the pigs.
Owner:盖树永

Healthcare biscuit

The invention relates to a healthcare biscuit which comprises, by weight, 60 parts of flour, 10 parts of banana-plant, 30 parts of red chard, 2 parts of mouse-ear crickweed, 2 parts of salt, 10 parts of tea-seed oil and appropriate amount of purified water. The purified water is added to fresh banana-plant tender stems, red chard tender leaves and mouse-ear crickweed tender leaves, the mixture is beaten into paste, the paste is mixed with the flour, the salt, the tea-seed oil and the purified water, and baking is performed after punch forming. The healthcare biscuit is capable of clearing heat and dispelling wind-evil and inducing diuresis to reduce edema.
Owner:陈春平
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