Steamed appetizing pickled cabbage and tofu stuffed bun and preparation method thereof
A technology of tofu and sauerkraut, which is applied in appetizing pickled cabbage tofu buns and its preparation field, can solve the problems of limited people's choices and few types of buns, and achieve the effect of helping digestion and high nutrition
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[0019] An appetizing steamed stuffed bun with sauerkraut and tofu, which consists of the following raw materials in parts by weight (catties):
[0020] Flour 100-130, tofu 40, chicken soup 20, lemon balm 1, mushroom powder 8, black scorpion 0.8, red okra 20, red kraft 10, watermelon rind 10, orchid 0.8, sauerkraut 30, horsetail 0.6, Papaya 10, nutritional additives 5, psyllium 0.8, wax gourd 20, red bayberry 10, yeast powder, corn oil, salt, water;
[0021] The nutritional additive is made of the following raw materials in parts by weight: 4 stick vegetables, 1 fresh bitter gourd seeds, 0.6 privet leaves, 0.7 coptis leaves, 1 dragon fruit, 0.5 Ouhuoxuedan, 1 pine pollen, 0.5 antler cream, and 0.8 bamboo rutabaga , fish roe 3, vegetable oil, appropriate amount of salt;
[0022] The preparation method is as follows: (1) decoct privet leaves, coptis leaves, Ouhuoxuedan, antler cream, and Zhuru with 3 times the water for 30 minutes, filter to remove residues, and obtain the extra...
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