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Culture method of selenium-rich edible fungus

A cultivation method and technology of fungus, applied in the cultivation field of selenium-enriched fungus, can solve the problems of affecting the yield and nutritional value of fungus, lack of planting fertilizer resources, and single nutritional components, so as to promote healthy growth, rich nutritional components, and source wide effect

Inactive Publication Date: 2017-07-21
广西丰兄农业开发有限公司
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  • Summary
  • Abstract
  • Description
  • Claims
  • Application Information

AI Technical Summary

Problems solved by technology

[0004] As the planting area of ​​fungus grows larger, conventional planting methods make fertilizer resources less and less, and the nutrients are single and low in content, which affects the yield and nutritional value of fungus. Find new raw materials to replace or supplement Existing fertilizer resources become an imminent matter

Method used

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  • Culture method of selenium-rich edible fungus

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Effect test

Embodiment 1

[0027] A method for cultivating selenium-enriched fungus, comprising the following steps:

[0028] (1) Ingredients: Each raw material includes the following raw materials in parts by weight: 32 parts of chicken manure, 31 parts of duck manure, 35 parts of pig manure, 26 parts of selenium-enriched corncob powder, 22 parts of wheat bran, 30 parts of bean dregs, humus 18 parts of acid, 20 parts of bone meal, 31 parts of volcanic slag, 12 parts of lotus seed skin, 8 parts of garlic, 27 parts of mangosteen husk powder, 23 parts of black wolfberry residue, 11 parts of waste tea leaves, 20 parts of expired milk and 12 parts of purple potato powder. Among them, the black wolfberry residue is the residue left after the black wolfberry is soaked in water or wine. The above raw materials are mixed and stirred evenly, and then mixed with water for secondary stirring. The amount of water added accounts for 55% of the total mass of each raw material. During the secondary stirring, a turbine...

Embodiment 2

[0036] A method for cultivating selenium-enriched fungus, comprising the following steps:

[0037] (1) Ingredients: Each raw material includes the following raw materials in parts by weight: 47 parts of chicken manure, 36 parts of duck manure, 45 parts of pig manure, 31 parts of selenium-enriched corncob powder, 27 parts of wheat bran, 40 parts of bean dregs, humus 23 parts of acid, 26 parts of bone meal, 41 parts of volcanic slag, 17 parts of lotus seed skin, 11 parts of garlic, 32 parts of mangosteen shell powder, 28 parts of black wolfberry residue, 14.5 parts of waste tea leaves, 24 parts of expired milk and 18 parts of purple sweet potato powder. Among them, the black wolfberry residue is the residue left after the black wolfberry is soaked in water or wine. The above raw materials are mixed and stirred evenly, and then mixed with water for secondary stirring. The amount of water added accounts for 60% of the total mass of each raw material. During the secondary stirring, a...

Embodiment 3

[0045] A method for cultivating selenium-enriched fungus, comprising the following steps:

[0046] (1) Ingredients: Each raw material includes the following raw materials in parts by weight: 62 parts of chicken manure, 41 parts of duck manure, 55 parts of pig manure, 36 parts of selenium-enriched corncob powder, 32 parts of wheat bran, 50 parts of bean dregs, humus 28 parts of acid, 32 parts of bone meal, 51 parts of volcanic slag, 22 parts of lotus seed skin, 14 parts of garlic, 37 parts of mangosteen shell powder, 33 parts of black wolfberry residue, 18 parts of waste tea leaves, 28 parts of expired milk and 24 parts of purple sweet potato powder. Among them, the black wolfberry residue is the residue left after the black wolfberry is soaked in water or wine. The above raw materials are mixed and stirred evenly, and then mixed with water for secondary stirring. The amount of water added accounts for 65% of the total mass of each raw material. During the secondary stirring, a...

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Abstract

Relating to the technical field of edible fungus cultivation, the invention provides a culture method of selenium-rich edible fungus. The method includes the steps of: (1) blending: taking chicken manure, duck manure, pig manure, selenium-rich cob, wheat bran, bean dregs, humic acid, bone meal, volcanic cinder, lotus seed skin, garlic, mangosteen skin, Lycium ruthenicum residue, selenium-rich waste tea, expired milk and purple sweet potato, conducting fermentation to prepare a culture material, adjusting the moisture content of the culture material to 60-70%, and adjusting the pH value of the culture material to 5.3-6.3; (2) bagging; (3) sterilization; (4) inoculation; (5) mycelium culture; (6) fungus yield management; and (7) harvesting. The culture method of selenium-rich edible fungus provided by the invention can produce selenium-rich edible fungus with high yield.

Description

technical field [0001] The invention relates to the technical field of fungus cultivation, in particular to a method for cultivating selenium-enriched fungus. Background technique [0002] Selenium is an important trace element in the human body, which can resist aging and maintain vitality; the important physiological functions of selenium on the human body have attracted more and more attention from scientists from all over the world, and all countries have formulated recommended intakes of selenium nutrition according to their own conditions. At present, the commonly used selenium supplement methods for the human body mainly include taking sodium selenite, eating iodized salt, etc., but because these methods are difficult to control the intake and have potential toxicity and other reasons, they have obvious limitations; people from the perspective of long-term and safety At present, people are discussing the production of selenium-rich agricultural products, so that peopl...

Claims

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Application Information

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Patent Type & Authority Applications(China)
IPC IPC(8): C05G3/00C05G3/04C05F17/00A01G1/04C05G3/80
CPCA01G18/00C05B17/00C05F17/00C05G3/00C05G3/80C05D9/00C05F1/007C05F3/00C05F5/002C05F11/00C05F11/02Y02W30/40
Inventor 陈更新
Owner 广西丰兄农业开发有限公司
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