Blood lipid lowering health-care drink

A technology of health drink and blood lipid lowering, which is applied in food science and other fields, can solve the problems of unsuitable use and large side effects, and achieve the effect of sweet and sour taste and blood lipid lowering

Inactive Publication Date: 2017-07-07
张培君
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  • Summary
  • Abstract
  • Description
  • Claims
  • Application Information

AI Technical Summary

Problems solved by technology

Therefore, we have noticed that although these drugs have certain curative effects, they have relatively large side effects, and are not suitable for people with weak physical fitness.

Method used

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Examples

Experimental program
Comparison scheme
Effect test

Embodiment 1

[0012] A blood fat-lowering health drink, made of the following raw materials in parts by mass: 22 parts of Tianshan snow lotus, 18 parts of honey, 18 parts of perilla, 18 parts of red yeast rice, 16 parts of medlar, 16 parts of mangosteen, 14 parts of pomelo, 14 parts of coconut milk, 10 parts of spirulina, 5 parts of Eucommia, 5 parts of Rhodiola rosea, 5 parts of black plum, 5 parts of fig, 5 parts of herb, 5 parts of carrot, 5 parts of motherwort, 3 parts of ginseng, 150 parts of apple cider vinegar.

Embodiment 2

[0014] A blood fat-lowering health drink, made of the following raw materials in parts by mass: 28 parts of Tianshan snow lotus, 28 parts of honey, 28 parts of perilla, 28 parts of red yeast rice, 24 parts of medlar, 24 parts of mangosteen, 20 parts of pomelo, 20 parts of coconut milk, 20 parts of spirulina, 15 parts of Eucommia, 15 parts of rhodiola, 15 parts of ebony, 15 parts of fig, 15 parts of herb, 7 parts of carrot, 7 parts of motherwort, 5 parts of ginseng, and 170 parts of apple cider vinegar.

Embodiment 3

[0016] A blood fat-lowering health drink, made of the following raw materials in parts by weight: 25 parts by weight of Snow Lotus Tianshan, 25 parts by honey, 23 parts by perilla, 23 parts by red yeast rice, 23 parts by wolfberry , 20 parts of mangosteen, 20 parts of grapefruit, 17 parts of coconut milk, 15 parts of spirulina, 10 parts of Eucommia, 10 parts of rhodiola rosea, 10 parts of black plum, 10 parts of fig, 10 parts of herb, 6 parts of carrot, 6 parts of motherwort, ginseng 4 parts, 160 parts of apple cider vinegar.

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PUM

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Abstract

The invention relates to the technical field of traditional Chinese medicine, in particular to a blood lipid-lowering health drink, which is made of the following raw materials in parts by mass: 22-28 parts of Tianshan Snow Lotus, 18-28 parts of honey, 18-28 parts of perilla, and 18 parts of red yeast rice -28 servings, 16-24 servings of wolfberry, 16-24 servings of mangosteen, 14-20 servings of grapefruit, 14-20 servings of coconut milk, 10-20 servings of spirulina, 5-15 servings of Eucommia, 5-15 servings of rhodiola , 5-15 parts of black plum, 5-15 parts of fig, 5-15 parts of herb, 5-7 parts of carrot, 5-7 parts of motherwort, 3-5 parts of ginseng, 150-170 parts of apple cider vinegar. The health drink with blood lipid lowering effect of the present invention has a sweet and sour taste, is rich in calcium, iron, zinc, selenium, vitamins and plant flavonoids, and can assist in lowering blood fat while supplementing nutrition.

Description

technical field [0001] The invention relates to the technical field of traditional Chinese medicine, in particular to a blood fat-lowering health drink. Background technique [0002] Due to the improvement of the quality of life, high blood sugar, high blood fat, and high blood pressure have gradually become the three major killers that threaten human health, and they are showing a trend of rejuvenation, which has seriously affected people's quality of life. Most patients with hyperlipidemia also have symptoms of high blood pressure, which can easily lead to stroke and cardiovascular disease. If they cannot be prevented and treated early, the consequences will be very serious. [0003] Hyperlipidemia can be divided into two types: primary and secondary. Primary is congenital and hereditary, and is caused by abnormalities in receptors, enzymes, or apolipoproteins involved in lipoprotein transport and metabolism due to single or polygenic defects, or due to environmental fact...

Claims

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Application Information

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IPC IPC(8): A23L2/02A23L2/52A23L2/60A23L33/10A23L33/00
CPCA23L2/02A23L2/52A23L2/60A23V2002/00
Inventor 张培君
Owner 张培君
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