Pig feed and preparation method thereof

A technology of feed and olive meal, applied in animal feed, animal feed, application, etc., can solve the problems of restricting the development of pig raising industry, reducing breeding efficiency, and loss of nutrients, so as to reduce the risk of disease and improve breeding efficiency , Immunity-enhancing effect

Inactive Publication Date: 2016-11-09
PUTIAN JINRIXING BIOTECH DEV CO LTD
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  • Summary
  • Abstract
  • Description
  • Claims
  • Application Information

AI Technical Summary

Problems solved by technology

[0002] At present, with the rapid development of the breeding industry in the direction of scale and standardization, people pay more and more attention to improving the economic benefits of the breeding industry by shortening the slaughter period, and at the same time paying more and more attention to the quality and taste of pork. However, traditional large pigs Feed seriously affects the quality of pork and the growth potential of pigs, and has become an important factor restricting the development of the pig industry
In addition, the suckling pig feed produced by the existing formula and preparation process has a low degree of maturity, a large loss of nutrients, and the elimination of harmful microorganisms and anti-nutritional factors is not complete.
Poor feed palatability, low conversion efficiency, diarrhea, growth retardation, and reduced breeding efficiency, etc.

Method used

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  • Pig feed and preparation method thereof

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Experimental program
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Effect test

Embodiment 1

[0014] A special feed for pigs, including 90 parts by weight of corn, 20 parts of sub-meal, 13 parts of corn germ meal, 17 parts of bran meal, and 13 parts of eel meal , 15 parts of mangosteen husk, 20 parts of olive meal, 15 parts of grape seed powder, 15 parts of spinach seed powder, 10 parts of gardenia, 25 parts of sorrel, 12 parts of peach leaves, 15 parts of gourd tea.

[0015] The olive meal is obtained by extracting oil from olive cakes.

[0016] A preparation method of special feed for pigs includes the following:

[0017] (1) Weigh corn, secondary meal, corn germ meal, bran meal, and ingredients according to the weight of the constituent raw materials;

[0018] (2) Weigh mangosteen shells, olive meal, grape seed powder, spinach seed powder, gardenia, sowcory, peach leaves, gourd tea, eel powder, and mix them according to the weight of the ingredients, then add the total weight 0.3% of the lactic acid bacteria and 8% of the water are transferred into the fermentation room fo...

Embodiment 2

[0021] A special feed for pigs, comprising the following components by weight: 80 parts of corn, 10 parts of sub-meal, 10 parts of corn germ meal, 15 parts of bran meal, 10 parts of eel meal, 10 parts of mangosteen husk, 15 parts of olive meal , 10 portions of grape seed powder, 10 portions of spinach seed powder, 5 portions of gardenia, 20 portions of sorrel, 10 portions of peach leaves, 10 portions of gourd tea.

[0022] The olive meal is obtained by extracting oil from olive cakes.

[0023] A preparation method of special feed for pigs includes the following:

[0024] (1) Weigh corn, secondary meal, corn germ meal, bran meal, and ingredients according to the weight of the constituent raw materials;

[0025] (2) Weigh mangosteen shells, olive meal, grape seed powder, spinach seed powder, gardenia, sowcory, peach leaves, gourd tea, eel powder, and mix them according to the weight of the ingredients, then add the total weight 0.1% of the lactic acid bacteria and 5% water are transfer...

Embodiment 3

[0028] A special feed for pigs, comprising the following components in parts by weight: 100 parts of corn, 30 parts of sub-meal, 10-15 parts of corn germ meal, 20 parts of bran meal, 15 parts of eel meal, 20 parts of mangosteen husk, olive meal 25 portions, 20 portions of grape seed powder, 20 portions of spinach seed powder, 15 portions of gardenia, 30 portions of sowcory, 15 portions of peach leaves, and 20 portions of gourd tea.

[0029] The olive meal is obtained by extracting oil from olive cakes.

[0030] A preparation method of special feed for pigs includes the following:

[0031] (1) Weigh corn, secondary meal, corn germ meal, bran meal, and ingredients according to the weight of the constituent raw materials;

[0032] (2) Weigh mangosteen shells, olive meal, grape seed powder, spinach seed powder, gardenia, sowcory, peach leaves, gourd tea, eel powder, and mix them according to the weight of the ingredients, then add the total weight 0.1-0.5% of lactic acid bacteria and 5-1...

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Abstract

The invention provides a pig feed and a preparation method thereof. The pig feed is composed of the following ingredients (by weight): 80-100 parts of corn, 10-30 parts of wheat shorts, 10-15 parts of maize germ dregs, 15-20 parts of bran meal, 10-15 parts of eel powder, 10-20 parts of mangosteen skin, 15-25 parts of olive meal, 10-20 parts of grape seed powder, 10-20 parts of spinach seed powder, 5-15 parts of cape jasmine, 20-30 parts of common sowthistle, 10-15 parts of peach leaf and 10-20 parts of desmodium triquetrum. As active ingredients such as mangosteen skin, olive meal, grape seed powder, spinach seed powder, cape jasmine, common sowthistle, peach leaf, desmodium triquetrum and eel powder, etc. are added in the pig feed, a good synergistic effect is formed. Thus, the risk that pigs are affected by a disease during the breeding process is reduced, immunity of pigs is enhanced, weight gain of pigs is fast, and breeding efficiency of pigs and conversion efficiency of the feed are raised.

Description

Technical field [0001] The invention belongs to the field of feed processing, and specifically relates to a special feed for pigs and a preparation method thereof. Background technique [0002] At present, with the rapid development of the aquaculture industry in the direction of scale and standardization, people are paying more and more attention to improving the economic benefits of the aquaculture industry by shortening the slaughter period. At the same time, more and more attention is paid to the quality and taste of pork. Feed seriously affects the quality of pork and the growth potential of pigs, and has become an important factor restricting the development of the pig industry. In addition, the suckling pig feed produced by the existing formula and preparation process has low maturity, more loss of nutrients, and incomplete removal of harmful microorganisms and anti-nutritional factors. This leads to poor palatability and low conversion efficiency of feed, and pigs are pr...

Claims

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Application Information

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Patent Type & Authority Applications(China)
IPC IPC(8): A23K50/30A23K10/37A23K10/30A23K10/22A23K10/12
CPCY02P60/87
Inventor 郑文金吴昌标马燕梅
Owner PUTIAN JINRIXING BIOTECH DEV CO LTD
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