Durian fruit wine

A technology of durian and fruit wine, which is applied in the field of wine making, can solve the problem of few types of deep-processed durian products, and achieve the effects of unique flavor, suitable alcohol and long shelf life

Inactive Publication Date: 2016-06-29
罗彦文
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  • Summary
  • Abstract
  • Description
  • Claims
  • Application Information

AI Technical Summary

Problems solved by technology

[0003] The purpose of the present invention is to provide a kind of durian fruit wine, it can solve the problem that the existing durian deep processing product kind is few

Method used

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Examples

Experimental program
Comparison scheme
Effect test

Embodiment 1

[0014] The durian fruit wine is obtained by fermenting 1000g of durian, 50g of mangosteen, 70g of green tea, 10g of pomelo leaf, 850g of rock sugar and 200g of water as raw materials.

[0015] The durian fruit wine prepared in this embodiment has a unique flavor, suitable alcohol, and a shelf life of more than 10 years.

Embodiment 2

[0017] The durian fruit wine is obtained by fermenting 1000g of durian, 20g of mangosteen, 100g of green tea, 30g of pomelo leaf, 800g of rock sugar and 300g of water as raw materials.

[0018] The durian fruit wine prepared in this embodiment has a unique flavor, suitable alcohol, and a shelf life of more than 10 years.

Embodiment 3

[0020] The durian fruit wine is obtained by fermenting 1000g of durian, 40g of mangosteen, 50g of green tea, 50g of pomelo leaf, 900g of rock sugar and 250g of water as raw materials.

[0021] The durian fruit wine prepared in this embodiment has a unique flavor, suitable alcohol, and a shelf life of more than 10 years.

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PUM

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Abstract

The invention relates to durian fruit wine, and belongs to the technical field of wine brewing. The durian fruit wine is prepared from, by weight, 100 parts of durian, 2-5 parts of mangosteen, 5-10 parts of green tea, 1-5 parts of grapefruit leaves, 80-90 parts of rock candy and 20-30 parts of water. In the production process of the durian fruit wine, the mangosteen, the green tea, the grapefruit leaves and the rock candy are added by a certain ratio, and the durian fruit wine produced is unique in flavor, suitable in alcoholic strength and long in guarantee period.

Description

technical field [0001] The invention relates to the technical field of wine making, in particular to durian fruit wine. Background technique [0002] Durian belongs to the fruit of the small tree plant of the genus Durian in the genus Durian. It has high nutritional value. Regular consumption can strengthen the body, invigorate the spleen, invigorate qi, invigorate the kidney and strengthen the yang, and warm the body. In addition to eating fresh, durian can also be processed into candied fruit, fruit juice, dried fruit and other foods, but generally speaking, there are very few types of deep-processed products. Contents of the invention [0003] The purpose of the present invention is to provide a kind of durian fruit wine, and it can solve the problem that the existing durian deep-processing product kind is few. [0004] In order to solve the problems of the technologies described above, the technical solution adopted in the present invention is: [0005] It is made fr...

Claims

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Application Information

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IPC IPC(8): C12G3/02
CPCC12G3/02
Inventor 罗彦文
Owner 罗彦文
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