Pork liver-spinacia oleracea-fresh bamboo leaf instant porridge with effect of clearing internal heat and preparation method thereof

Abstract

The invention discloses a pork liver-spinacia oleracea-fresh bamboo leaf instant porridge with an effect of clearing internal heat, which is prepared from the following raw materials in parts by weight: 210-220 parts of nostoc sphaeroids kutz, 8-9 parts of fresh bamboo leaves, 6-7 parts of mangosteen pulp, 8-9 parts of asparagus juice, 7-9 parts of lentinula edodes, 4-5 parts of soybeans, 4-5 parts of longan, 4-5 parts of pork liver, 6-7 parts of spinacia oleracea, 3-4 parts of grape seed oil, 6-8 parts of tremella, 6-8 parts of ginkgo, 6-7 parts of peanuts, 0.9-1.1 parts of coastal glehnia roots, 1.5-2 parts of corn stigma, 1.2-1.4 parts of herba schizonepetae, 0.8-1 part of lily, 1-1.2 parts of tuber fleeceflower stems, 10-12 parts of nutrient addition liquid, and a moderate amount of salt and water. The pork liver-spinacia oleracea-fresh bamboo leaf instant porridge with an effect of clearing internal heat disclosed by the invention has various raw materials such as fresh bamboo leaves, soybeans, pork liver, spinacia oleracea, tremella and the like, as well as extracting solutions of Chinese herbal medicines such as corn stigma, herba schizonepetae and the like, so that the porridge has an effect of clearing and decreasing internal heat; and due to the reasonable collocation of various raw materials, the porridge is rich in nutrients, and can supplement nutrients necessary to human metabolism, therefore, the nutrition of the instant porridge disclosed by the invention is improved.

Description

technical field [0001] The invention relates to the technical field of instant food and its processing technology, and mainly relates to instant porridge with pork liver, spinach and fresh bamboo leaves cleared from fire and a preparation method thereof. Background technique [0002] Along with the rapid development of social economy, instant porridge also appears on the market in a large number, and it is mainly that the packaging is simple and hygienic, convenient to store for a long time, also easy to carry, and it is very convenient to eat and can be eaten directly. However, there are not many types of instant porridge on the existing market, and the taste is also single, let alone unbalanced nutrition. Long-term consumption affects human health, and along with the improvement of living standards, people pay more and more attention to health. Instant porridge rich in nutrients such as carbohydrates, vitamins, minerals, organic acids, amino acids, etc., to supplement the ...

AI Technical Summary

Problems solved by technology

But there are not many types of instant porridge on the existing market, and the taste is also single, let alone unbalanced nutrition. Long-term consumption affects human health, and along with the improvement of living standards, people pay more and more attention to health. Instant porridge rich in carbohydrates, vitamins, minerals, organic acids, amino acids and other nutrients to supplement the nutrients needed for human metabolism