Polygonatum kingianum and radix scrophulariae tea bag with bouquet and preparation method of polygonatum kingianum and radix scrophulariae tea bag

Abstract

The invention discloses a polygonatum kingianum and radix scrophulariae tea bag with bouquet. The polygonatum kingianum and radix scrophulariae tea bag is prepared from the following raw materials in parts by weight: 4-5 parts of polygonatum kingianum, 6-8 parts of wine, 3-5 parts of peach blossoms, 3-5 parts of tender leaves of Chinese holly, 2-3 parts of radix scrophulariae, 2-3 parts of corn stigma, 4-6 parts of fructose, 6-7 parts of mangosteen, 3-5 parts of bean dregs, 2-3 parts of pepper stems and leaves, 7-9 parts of lotus leaf juice, 7-8 parts of smoked plums, 4-6 parts of snake gourd seeds, 7-9 parts of Chinese artichoke juice, 0.8-1 part of large-leaved gentian, 4-5 parts of green tea powder, 5-6 parts of lettuce leaf powder, 11-12 parts of a nutrition adding solution and a proper amount of water. According to the tea bag disclosed by the invention, polygonatum kingianum, peach blossoms, tender leaves of Chinese holly and radix scrophulariae as main ingredients are soaked in the wine and the lotus leaf juice in the processing process; in addition, kinds of fruit and vegetable juices and extracting solutions are sprayed on the surface, so that the tea bag contains abundant nutrition, and various amino acids, mineral substances and vitamins, is good in drinking effect on a weak body, and has prevention and health functions.

Description

technical field [0001] The invention relates to the technical field of substitute tea and preparation technology, and mainly relates to a Polygonatum scrophulariaceae wine fragrance bag and a preparation method thereof. Background technique [0002] Substitute tea refers to the common name of a class of products that use leaves, flowers, fruits (reals), rhizomes, etc. of edible plants, and are drunk in a similar way to tea (drinking by soaking, boiling, etc.). It is a substitute for tea, also known as tea making, tea bag, tea drinking and so on. With the strengthening of people's awareness of health preservation, after the rapid expansion of the tea beverage market, substitute tea has become the trend of health preservation at this stage. [0003] Polygonatum is sweet in nature and flavor, refreshing to eat. Its fleshy rhizome is thick and contains a lot of starch, sugar, fat, protein, carotene, vitamins and many other nutrients. Eating it raw or stewing it can not only sa...

AI Technical Summary

Problems solved by technology

Although there are many types of substitute teas sold in the existing market, they are far from enough for the development of the current market, especially when it comes to the substitute teas of sealwort.